Location: Roissy-en-France
Top Restaurants in Roissy-en-France
Top Things to do in Roissy-en-France
Best Fusion food near Roissy-en-France, Ile-de-France, France
Find out what Fusion restaurants to try in Roissy-en-France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Roissy-en-France
1. Madame est servie
Overall Ratings
4 based on 317 reviews
Reviewed By thomas10562
A rather late summertime evening meal, warm outdoors so we sat at their humble sidewalk tables. It is a small suburban street, so there is little car traffic, but numerous people walking by, including tourists of all sorts. The waiter was very friendly and helpful. The menu offerings were good, and the waiter helpful. But the appetizers were just stunning, both in presentation and in unusual good taste; the main courses were quite delicious as well. Such a memorable meal -- perhaps the warm gauzy sunset helped the atmosphere, and the leafy streetside view. Even the next-door pizza joint added to the neighborhood atmosphere. Expensive but worth every Euro. What a good idea to spend our 20-hour layover there in Roissy, and our meal at Madame Est Servie's sidewalk tables!
Most Popular Italian food in Roissy-en-France, Ile-de-France, France
2. L'Escale
Overall Ratings
3 based on 43 reviews
Reviewed By blaisec994
If you are staying at the Ibis Styles, then this is an oasis in the hotel as there is nothing else nearbyThe buffet dinner was good and had a decent spread.The staff is attentive
3. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
Top 10 European food in Roissy-en-France, Ile-de-France, France
