Best Fusion food near Le Porge, France
Reviews on Fusion food in Le Porge, France including Ona, O 27, La Dune
Things to do in Le Porge
1. Ona
Overall Ratings
4 based on 246 reviews
Reviewed By Lisanne-76
During our holiday we choose to eat at Ona. It's a little restaurant with a chef who is inspired by world famous restaurant Noma. The food is vegan and bio and they serve a set menu for diner. We loved most of it. The staff is very friendly and professional. We started with a soup of zucchini as a small starter. After that we had zucchini parfait. As main course gratin of chick peas, vegan chorizo, tomatoes and peas mash. As dessert (2 dishes) vegan and homemade cheese, and at last a dessert with different tastes and preparations and there is also the but. For our taste there were to many tastes and preparations on the last dessert. There was juice of white peach, orange blossom ice cream, half a peach, sauce, biscuit with thyme and almonds and a twig of lavender and pine. For us to many tastes on one plate. The menu was 38 euro so a very friendly price. Would definitely come back!
2. O 27
Overall Ratings
5 based on 101 reviews
Reviewed By Steve D
Following a hopeless visit to Cabanne 44 we had much better luck here .A lovely Sunday lunch with good food & excellent service- the wild prawns were sensational.It was so good we booked for a birthday dinner for my son on Tuesday night - we would not have gone if we had known how limited the menu would be but it turned out perfectly. The wine as strongly recommended was excellent.It's a family business and they looked after my family very well
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Le Porge
3. La Dune
Overall Ratings
4 based on 43 reviews
Reviewed By Grampsalot
At the recommendation of a friend while vacationing nearby we tried this brand new 2 1/2 monthâs open interesting restaurant in Le Temple. With a theme of sand dunes, and thereâs plenty of sand brought in, the menu includes tapas as well as regular main courses. We enjoyed the ribs served with a decent BBQ sauce, salad and fries. Plenty of families with young children and a nice mix of ages. Owner Hugo and his energetic friends and staff produce the food and drinks very quickly. A nice find for us.
