Top Restaurants in Schoelcher
Best French food near Schoelcher, Arrondissement of Fort-de-France, Caribbean
Discover Restaurants offering the best French food in Schoelcher, Arrondissement of Fort-de-France, Caribbean including Shell's Beach Bar Restaurant, Kay Ali, The Yellow, Le Patio, Le Petit Tonneau, Restaurant L'Eden, Le Scenario, Lili's Beach, L'Ardoise Bistrot, Grenade Et Basilic
Things to do in Schoelcher
10. Grenade Et Basilic
Overall Ratings
4 based on 67 reviews
Grenade & Basilic is a restaurant in a charming little picturesque street in the heart of the city, in a charming house dating back to the 1900s. Michel, the chief owner, offers a Mediterranean cuisine, mixed with local flavours. He used his talents in ma
Reviewed By Joanna W
The food and service in this small owner run restaurant were superb. It is a small restaurant with tables attractively laid with white linen. My husband had tuna cooked perfectly, pink in the middle as he loves it and a delicious christophene dish to go with it. My entrecôte steak was really tasty with excellent ratatouille and delicious mushroom sauce on the side. The owner did the cooking and served us. He made us feel so welcome and it was the perfect end to our stay in Martinique.Show lessHello and thank you for your positive review! We make it a point of pride to delight our customers, both frequent and occasional travellers.
9. L'Ardoise Bistrot
Overall Ratings
4 based on 48 reviews
Reviewed By ChrisA90B92
Restaurant located on the first floor of a small building in La Veranda shopping mall. Traditional bistro decor, authentic bourgeois cuisine. In the relatively limited menu I chose classic French dishes with a Creole touch : foie gras on a gingerbread toast with a glass of Chablis, duck magret and mash sweet potatoes, a strawberry tart.Nothing special but decent dinner.
8. Lili's Beach
Overall Ratings
3 based on 833 reviews
Reviewed By differentname
Sunday night and not many options for dinner. This place came highly recommended by our fabulous B&B hostess..Without reservations it would have taken hours to get a table, so we opted to sit at the bar, and that elevated our experience to âvery goodâ. It was fun to watch and interact with others.Everyone seemed to be having sweet potato frites (fries) so we started with them, followed by Tataki (perfectly cooked tuna â with sesame, and raw on the inside), and Marlin tartare, which was outstanding (maybe because you need to be in a place where it is fished).I donât think we needed to tip, but we did, as everyone was working hard and very polite.
7. Le Scenario
Overall Ratings
4 based on 41 reviews
De retour après presque 18 ans au Mali, je cherchais un petit restaurant sympathique à reprendre ! Et ce fut le Scénario à Anse Madame. Restaurant familial qui depuis 1998, vous invitait, à découvrir ses plats du Sud-Ouest et sa cuisine du terroir dans un
Reviewed By Thiry D
Nous avions connu le petit couple de propriétaires y'a quelques années de ça et nous avions très bien mangé à l'époque. Nous redécouvrons ce petit resto intimiste à l'ambiance chaleureuse avec sa sympathique Cheffe Antillaise.Après avoir commandé un excellent vin rouge (Corbières) et une bière nous enchaînons sur les plats directs :â Un filet de cabillaud sauce basquaise à 23e. Bémol sur ce plat: y'avait plus de sauce que de poisson. En retirant les poivrons et la tomate, un petit filet de poisson trop cuit.le goût était là . Mon copain à tout de même apprécié son plat.â Une cassolette de la mer exotique avec une pointe de piment et ananas pour moi avec frites maison(excellentes) et crudités. Le tout pour 19e. Plat très copieux, rempli de saveurs. Je me suis régalée. Et j ai pas pu finir mon assiette.â Un excellent flan coco en dessert pour mon ami et un virgin colata pour moi.Une addition de 85e pour un très bon vin rouge, une leffe, un virgin colata, deux plats et un flan coco. Un Bon rapport qualité/prix.Nous y retournerons pour tester le buffet avec les amis...
6. Restaurant L'Eden
Overall Ratings
4 based on 32 reviews
Reviewed By LEALANA
Très bonne table, service soigné, attentif et très professionnel. Les plats sont décrits avec conviction et passion par les serveurs. La carte offre des plats inventifs, régals pour les yeux et les papilles : cromesquis de poisson bourse sauce aigre-douce, poisson fumé du Carbet sauce wasabi, retour de pêche bourse et carangue, et une pina colada revisitée en dessert. Succulent !Seuls petit bémol :la cuisson des poissons qui pour moi était à la limite du trop cuit.Comptez 65⬠environ par personne entrée plat dessert avec un cocktail soft.
5. Le Petit Tonneau
Overall Ratings
4 based on 86 reviews
Reviewed By FilsProdigue
How did an authentic Portuguese restaurant finds it way to Martinique? Go figure! But its the real deal. Tucked away on the Avenue Frantz Fanon near the Bellevue Catholic Church; this eatery delivers. Not fancy by U.S. standards; it is clean, it offers an air conditioned dining room and agreeable staff. Maria, the Portuguese owner, has a winning smile and golden touch. Her Petite Tonneau offers a welcomed break from the monotonous Caribbean cuisine. Escargots, Frog legs, Duck, Kidneys, steaks and so much more. I'm all about the escargots. They are as good as what you might find at Paris' Chez Eux --- wonderful butter and garlic sauce to sop up with bread. My favorite main dish is the "Bacalhau A Gomes De Sa" or Salt Cod, Onions and Potatoes. Its really a very hearty meal that is quite unique (and I'm not crazy about fish).Salt cod has been produced for at least 500 years, since the time of the European discoveries of the New World. Before refrigeration, there was a need to preserve the cod; drying and salting are ancient techniques to preserve nutrients and the process makes the cod tastier. Maria tells me that they have to soak the fish for at least 48 hours and change the water out at least 4 times. The dish is served with caramelized onions, diced baked potatoes in a delicious glaze and the wonderful cod in an indescribable sauce.They also have a wonderful Portuguese dessert you must order at the beginning of the meal. I can't remember its name. Its terrific!Its a good value for what you get; try it, I think you'll love it.
4. Le Patio
Overall Ratings
4 based on 140 reviews
Reviewed By FilsProdigue
If you are reading this in English you are probably from the U.S. If your culinary frame of reference is the U.S. this is an average meal for what it costs.Vis a vis Martinique; it probably rates a Very Good. Part of it is air conditioned, decor is O.K., menu is large and food is good --- prices are high and service (like all of Martinique) is very slow and almost begrudging. Its really a tragedy that leaders in Martinique fail to see that its people are (aside from costs) the greatest obstacle to being an attractive tourist destination. It must teach a service culture that is compatible with international expectations. It begins by teaching the difference between service and servitude.
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3. The Yellow
Overall Ratings
4 based on 457 reviews
English speaking waiter
Reviewed By RichardY363
The restaurant is located on the second floor. Although the interior is questionable, the food is terrific! There is a limited menu. I loved the lobster risotto and tuna tartare. The place is quiet, the air conditioning works well and the service is laid back.Thank you have visit us and taken a while to leave us a advise. Hope you spend a good time in Martinique and see you son.
2. Kay Ali
Overall Ratings
4 based on 159 reviews
Reviewed By CandiceMG
Kay Ali has a quaint but quite classy ambiance. The service was very good...friendly staff...food was very timely.Food options were specific to 2 or 3 options per night to choose from. Had both the steak and fish and both were excellent!!! The desserts were truly divine.
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1. Shell's Beach Bar Restaurant
Overall Ratings
3 based on 239 reviews
Reviewed By MQ_Bray
New restaurant beside the sea, pleasant staff however service was a little slow to take orders, nice ambiance, food was average but overpriced. Drinks are expensive, beers 6â¬, cocktails 10â¬, - there are restaurants that serve higher quality food, better cocktails for the same price or less.
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