Location: Malakoff
Top Restaurants in Malakoff
Best French food near Malakoff, Ile-de-France, France
Discover Restaurants offering the best French food in Malakoff, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Malakoff
10. La Grande Ourse
Overall Ratings
4 based on 258 reviews
Reviewed By Danbfoodie
We chose this restaurant for dinner after a trip up the Tour Montparnasse having seen the reviews online. We were not disappointed, the restaurant is off the beaten track so not many tourists, mainly locals. The staff were welcoming and friendly - happy to assist in English. Food was delicious - I recommend going at the weekend when there are extra specials on! Moderately priced for the food and service received. Around 130 euro for 4 courses including cheese, very nice wine and coffee. We would definitely return if in the area!
9. Aux Enfants Gates
Overall Ratings
4 based on 362 reviews
Reviewed By laurencL9561HE
This hole-in-the wall restaurant, elegantly decorated in blue, white and red, is a short (approx 15 min) walk from the catacombs, through a charming neighborhood, pedestrian market included. If you're looking for an upscale, delicate, delicious and friendly restaurant, you can't do better. Our waiter, Fabian, saw that our French was terrible, and made sure, with good humor and jokes tossed in, that we understood everything we were about to order. Since we went for lunch, there were only two other tables seated for lunch, and together, we built a rapport that made our lunch even more special. I cannot recommend it more highly. We look forward to returning to Paris, and AUX Enfants Gates! (Not LES Enfants Gates! that's a different restaurant!)
8. Le 14 Juillet
Overall Ratings
4 based on 517 reviews
Reviewed By J4247RAstephenw
Poor to average food. Frites were worse than McDonaldâs and had freezer burn. Steak au poivre was a lousy cut of meat.
7. Le Jeroboam
Overall Ratings
4 based on 631 reviews
Reviewed By scottbY6943XV
We go to the Vanves flea market every Saturday (and sometimes Sunday) when in Paris and after a morning of searching through the manettes (cases of "stuff" from house clearing), we look for a nice restaurant for lunch. Almost by chance, we found the Jeroboam which is discretely located on Rue Didot a few blocks north of the market.We have visited most of the restaurants in the area and up until now, our favorite was nearby, but was disappointing the last time. We decided to try something new and are we ever happy we did! We should have, but did not reserve, however, we were welcomed. We were a bit hesitant to be shown to the basement, however, even on the main floor, the restaurant is not flooded with light and the two seating areas in the basement are perfectly fine - perhaps a bit quieter, but still pleasant. In any case, the main floor was completely full and by the time we left, the basement had many tables filled. No tourists, but maybe not to be expected in the heart of the 14th arrondissement. We had a really nice, friendly server (serveuse?) that explained the daily specials, gave my Swedish friend a short lesson in French - in a nice way and made us feel very welcome. The daily menu was quite nice, with some items on the chalkboard not available, but the substitutes were fine - who could complain about a smoked salmon salad or grilled swordfish instead of tuna. A nice amuse bouche - crispy cheese and what seemed like crushed shortbread made into small rounds, The salads were very good and generous, served on a slate. We had the swordfish with a fantastic drizzle of pesto and our friends had magret de canard with a really nice cheesy sliced potato stack. All were quite happy with the meal.Wine by the glass is very reasonable, generously poured and many possible selections. Highly recommended
6. Cuisine du Terroir
Overall Ratings
5 based on 498 reviews
Etablissement Specialise Dans Les Produits D'aveyron Et Du Terroir. -pounti D'aveyron -farcou D'aveyron -saucisse D'auvergne Aligot -tripoux D'auvergne -viande D'aubrac -ardoise De Fromages -crepiterole
Reviewed By jociestone
We have just returned from this restaurant after a wonderful meal. The couple who run the restaurant are very welcoming and knowledgeable about their menu. The beef was the best I have had in Paris and the the tarts tatin was superb. This is a neighbourhood restaurant serving outstanding food.
5. Creperie Mad'eo
Overall Ratings
4 based on 258 reviews
Reviewed By 515rebekaht
I think this was my favorite restaurant we ate at in Paris. This is a small, charming crêperie where the emphasis is on fresh, authentic Breton (from Brittany) cuisine, and, most importantly, delicious food and drinks. There are many varieties of savory and sweet crepes you can choose from (itâs only proper to get one of each) ranging from simple to the more complex. Or, if youâre so inclined, you can compose your own. There are vegetarian and meat options.The crepes themselves are slightly crisp and flavorful even without the fillings, which are also lovely. I suggest you wash it down with an artisanal cider or beer from the region. My savory crepe included goat cheese, walnuts, honey, and a lovely salad with Dijon vinaigrette. The sweet crepe included chocolate, pralines, cream, and divine toffee ice cream.Non-French speakers need not fear. The owners and staff are incredibly helpful and will gladly translate or guide any non-native visitors through the menu. The lovely woman we spoke to, who I believe is either an owner or family of the owner, cheerfully guided us through the meal, sharing a bit about the region, her family, the food, and the decorations in the restaurant.I canât recommend it enough.
4. La Girafe
Overall Ratings
4 based on 233 reviews
Reviewed By MCocotte
Very crowded place, so it's better to make a reservation first. It's not a big restaurant but thanks to that the atmosphere is friendly (there is a corner for children with books).The staff is friendly and quite efficient.As for the food there is a wide selection of "salted" and "sweet" crepes. All the crepes are fine and very generous : I had 6 sea scallops with tone of leek in mine...but the rates are quit expensive for the "sweet crepes" for the dessert. We went there a moment ago and the quality is still there.I heard the brunchs on sundays where something to do !Definitively recommend this place
3. Restaurant Biscotte
Overall Ratings
5 based on 165 reviews
Reviewed By Mikeatsea03242
Tucked deep in the 15th arrondissement is this little gem. It is housed in a modern storefront sized room with bar and table seating. Interesting (and very good) starters were followed by one of the very best tasting pieces of veal that I have ever had. Don't know what they to it but it had just an outstanding flavor. We sat at the bar and enjoyed the experience. Would highly recommned this restaurant.Good eveningThank you for taking the time to leave your opinion.I'm glad you had a nice time in our restaurant.For the veal, it is chosen to breed limousine cooked in butter with garlic and thyme, and the sauce is enhanced with a hint of yellow wine of the Jura.The seats around the bar are good to watch our team worked.Hoping to see you again very soonKind regards.Maximilien
2. Pizza Du Chef
Overall Ratings
4 based on 411 reviews
Reviewed By RobStaal62
I needed something simple and fast , close to my Hotel, this place is rated nr.1 in the local neighbourhoud on Tripadvisor.Very small take-a-way place but with fast service.Took the pizza de la chef, tastes ok'sh but what is strange to me why do you put the ham and the mozza after baking the pizza, distroying the overal taste. When i took the mozza of it was better. So when ordering here ask them to bake the complete pizza not only the bottomVous avez 2 types de reines celle avec jambon et mozzarella fraiche avant cuissons et une aprés cuissons.Il en faut pour tout les goûts !
What to do and see in Malakoff, France: The Best Places and Tips
1. Le Saint-Joseph
Reviewed By TheBrainWasher
Diner un soir de semaine: nous ne sommes que 4 dans le restaurant.Le serveur est sympa mais ne parle même pas français.La moitié des plats sont indisponibles, les vins également. Du surgelé péniblement décongelé.Machine à carte bancaire en panne depuis quelques mois.Sans blague!
