Reviews on French food in Eyragues, France including La Pataterie, Le Pre Gourmand, Un Bouchon en Provence, Camille en Provence, L'Oustalet Maianen, Brasserie Des Lonnes, Le Moulin de Sophie, Comptoir 36 Creperie Bio, Restaurant de Tourrel, Le Restaurant La Taniere
Restaurants in Eyragues
4 based on 47 reviews
The Restaurant La Taniere offers two menu's and one carte. Words from the Chef: "A punch of La Taniere to start, then add a West Indian plate, the Feuillantine pastry of Saint-Jacob, crayfish ravioles or gourmet salad. In the main dish, west indian fried
One of the few restaurants in the area open Sunday evening, which is why I would maybe return. The food is decent and reasonably priced; large servings. I enjoyed the Entrecôte à l´Os. The main drawback is the service : unhelpful and slow for that evening´s total of 9 guests. Also an absurdly powerful fan is uncomfortable.Nous vous remercions pour votre avis qui nous permettra d'améliorer notre service.Le jour de votre visite nous avons eu un décés dans notre entourage familial et nous avons bien conscience que le service ne fut pas à 100%. Nous vous prions de nous en excuser.
5 based on 256 reviews
Hotel de Tourrel offers its guests a heated rooftop swimming pool, a wine boutique featuring 500 labels, a Mediterranean restaurant ran by the Marseillais Jeremy Scalia who was awarded with 1 MICHELIN star, a panoramic rooftop terrace providing exclusive
This restaurant has a Michelin star. That alone was reason to try it. The star is well-deserved and I would not be surprised if a second was awarded in the future.The chef takes full advantage of the local produce, meats, and fish. This is Provence. The tomatoes explode in your mouth with an intensity found nowhere else. The herbs are simple, yet amazing. The lamb was sous vide to perfection. The chef has an uncanny knack to mix the flavors with different combinations so that one reinforces the other. The hotel manager was our server and while he may or may not be a sommelier, he has a sommelier's knowledge and ability to ask a few questions and perfectly match the wine to the dish, given an individual's palate and preferences.I thought the first course was one of the best I've eaten, only to have it topped by the next and the next and the next. This is experiential dining with flavors, combinations, aromas, and exceptional service.If you get a chance to dine at de Tourrel, take it. Advance registration (i.e., days in advance) is required and it is not cheap. However, it is a dining event you will remember. We thought the food was better than KOKS in Torshavn in the Faroe Islands (which has two Michelin stars).
4 based on 159 reviews
Ouverte toute lâannée notre crêperie vous accueille dans sa salle chaleureuse et cosy ou sur sa jolie terrasse ombragée lors des beaux jours. Alors venez découvrir sur place ou à emporter notre cuisine 100% fait maison, rien dans votre assiette ne sort dâ
We enjoyed some really delicious crepes, great variety of sweet and savory. One thing to note - they do not serve wine or beer, but itâs a £7 corkage fee if you want to bring your own! Thereâs a great little wine store next door.
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 347 reviews
Best venison stew ever! Christmas menu was interesting, starters, similarly good, and friendly service, attentive staff.
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4 based on 222 reviews
We drove past the Brasserie at lunch time and it was so busy we stopped to book a table to the evening, The owner told us that they only open for dinner at the weekend. She was so friendly we decided to go back for our last meal of our holiday on a Friday night. The restaurant is on a main road, but makes up of the setting with excellent food and service. 22 Euro menu was superb value. We dined early as we had kids with us, & for much of the time it was just us, as the locals turned up it really showed us that the Brasserie was a thriving local dining venue. She greeted everyone with warmth and love. She also explained the menu with care, pointing out the suggestion de chef. A very memorable meal, I hope I can return.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 237 reviews
This is the place to eat very well in Provence. Simple, honest kitchen with fresh produce, prepared with respect and taste. The setting is comfortable, enough room to have a pleasant conversation without having to listen to the table nearby. The wine selection contains the best local wines of the region.
5 based on 115 reviews
We went out to Châteaurenard to see some "courses camarguaises" at the local arena. While we were looking for something to eat after the races, we stumbled onto this little restaurant. Staff were very friendly and were able to free up the lounge table for us which we enjoyed very much. The place is located on a little square next to the center. It sits right near a road but we did not find that a nuissance. The menu is very limited but food is great. I understand they make everything in house. So all in all a nice unplanned visit. Do make sure to book up front to be sure you have a spot.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 280 reviews
I and my girlfriend stay few days in Eyragues during the festival and reserved a table from this restaurant. We ordered both the 30⬠menu. The starters was tasty, in the main dishes I love specially the sword fish. I got profiteroles as desert but I was a bit disappointed, it taste as a desert which you can find in an average supermarket. Further the service was friendly, place have a nice terrace.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 310 reviews
In a Provencal and "rustic-chic" decor, Christine Fare holds a personalized welcome. A large luminous room and a vast terrace that faces south and looks over the garden's display that evolves throughout the seasons. With the unavoidable duck foie gras (fa
Another lunch for us. We were prepared to go somewhere else but this was closed and we sauntered down to this restaurant and so glad the other place was not open.The restaurant itself is very modern and tastefully decorated with a nice large terrace overlooking the garden which is where we sat.There were various set menus ranging from 30 up to 75 euros plus a la carte. We chose the cheapest complete menu and were not disappointed.Friendly and extremely efficient staff served a wonderful, unusual and interesting three course lunch with a bottle of local white wine and a litre of sparkling water for under 100 euros. Food was presented really wellGreat food, great service and great value. Well worth a visit.
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3 based on 408 reviews
Very nice place, good service, the food was delicious and no one will be hungry the decoration was also very nice
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