Top Restaurants in Ascot
Best French food near Ascot, Belmont, Western Australia
Find out what French restaurants to try in Ascot including Blackbird Restaurant, Blackbird Restaurant, Bistro Guillaume, P'tite Ardoise Bistro
Restaurants in Ascot
1. Blackbird Restaurant
Overall Ratings
4 based on 187 reviews
Reviewed By travellingal02
Great setting of this both indoor and outdoor seating restaurant. Our lone waiter was the calmest most laid back individual and therefore was able to serve a half full establishment effortlessly. Food was not as good as it could have been. Pasta dishes were fine but certainly not stand out and unfortunately my duck was over cooked and side of pasta bland. Everything was definitely fresh just lacked flavour.
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2. Blackbird Restaurant
Overall Ratings
4 based on 187 reviews
Reviewed By travellingal02
Great setting of this both indoor and outdoor seating restaurant. Our lone waiter was the calmest most laid back individual and therefore was able to serve a half full establishment effortlessly. Food was not as good as it could have been. Pasta dishes were fine but certainly not stand out and unfortunately my duck was over cooked and side of pasta bland. Everything was definitely fresh just lacked flavour.
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3. Bistro Guillaume
Overall Ratings
4 based on 796 reviews
Reviewed By O3662YYmarke
French cuisine in crown and easy to order and a lot of variety. Not overly impressed with the decor, however food and drinks options are large and a with a French meets Australian flair
4. P'tite Ardoise Bistro
Overall Ratings
4 based on 218 reviews
French Bistro. P'tite Ardoisse provides casual gourmet dining at its best in a romantic atmosphere that would not be out of place in Lyon, Nice or Paris.
Reviewed By Anthony_Perth666
French cuisine and its accompanying culinary techniques stand at the pinnacle of the food world. Sadly this restaurant didn't live up to expectations, sure it has nice linen and ambience. Unfortunately the food was nothing special, an abysmal bland Escargots entree was yuck (don't change a classic) , additionally the Bouillabaisse was equally dreadful, rubbery fish (not sure how they managed that texture) in an overtly salty soup....inedible. The final insult to a notion of a French restaurant ...no Pernod or Ricard wtf.
