Top Restaurants in Mouleydier
Top Things to do in Mouleydier
Best European food near Mouleydier, Bergerac,
Reviews on European food in Mouleydier, Bergerac, including Restaurant Les Merles, Le Vin'Quatre, Restaurant L'Etoile, Le Bistro D'en Face, Empreinte, La Table du Marche, Une cuillere pour maman, L'Imparfait, Le Rouge et le Verre, Restaurant Les Marronniers
Things to do in Mouleydier
10. Restaurant Les Marronniers
Overall Ratings
4 based on 132 reviews
Reviewed By Scrubber077
Have eaten here quite a few times in years past . On this visit the place somehow could not offer the quality of food we remembered.The impression given was rather sad as we genuinely enjoyed this establishment in the past but everything seemed tired and some form of life needed injecting. Could well be that we had just picked a bad night as can happen with any restaurant. Let us hope that on the next visit the whole atmosphere and quality have returned.
9. Le Rouge et le Verre
Overall Ratings
4 based on 334 reviews
Reviewed By AnneS0855
I was disappointed by this visit. The first restaurant I tried in Bergerac. Service was not great. The salade de Périgord was just too big - I love gesiers but not that much and the dressing wasnât great
8. L'Imparfait
Overall Ratings
4 based on 920 reviews
Reviewed By ClaireDossett
Recommended by our host, LâImparfait didnât disappoint. Although we didnât have a booking we were accommodated at one of the outside tables - on a narrow Bergerac lane - great atmosphere. A wine waiter gave his experience and recommendation in choosing a suitable wine and attended to us throughout the evening. The food we ordered was beautifully presented and delicious to eat. Small additional touches, such as an amuse bouche and regular offers of fresh, warm bread rolls added to the luxurious feel of the meal.
7. Une cuillere pour maman
Overall Ratings
4 based on 226 reviews
Reviewed By bbass2016
Found this little restaurant tucked away behind some bigger venues while visiting Bergerac with a group of friends. The owner took time to sit with us and talk us through the concept and the menu, although a vegetarian option wasn't listed there was one available. The food was faultless I had the seabass risotto which was perfectly cooked and bone free, others in the group had burger, duck, lamb and vegetarian options containing tofu. All were delicious. The concept of adding your choice of dish to a plate with side salad, melon and a shot glass of hot vegetable soup was fun and one dish was plenty for us making a good value meal at 10 euro a head. Everything about this place was a treat the owner even freed up some space in a little room at the side of the kitchen for us as the main restaurant was full and the weather was poor.
6. La Table du Marche
Overall Ratings
4 based on 492 reviews
Faire à Manger... Toute mon âme dâenfant se trouve dans ma cuisine qui est comme un jeu, cette histoire de tous les jours que lâon raconte avec mon équipe. Souvent le vrai secret du plaisir se cache dans des petits détails qui font lâessentiel des émotion
Reviewed By Andrew G
The restaurant had only two tables occupied when I walked in without a reservation. Was seated without a welcome or smile by the waitress. When asked if I would like an aperitif I requested a glass of rosé. The waitress said that there was only red or white wine by the glass, I asked for white. 10 minutes later she returned to take my order. I asked where my aperitif was and she said she forgot but didn't apologize just walked offto get some wine. At this point I thought I'll see what reviews TA had and I could see there is a problem with the service in the restaurant. I decided to leave, the waitress shrugged her shoulders and went back to the only other occupied two tables. I feel sorry for the chef/owner.
5. Empreinte
Overall Ratings
4 based on 396 reviews
Reviewed By XS-Baggage
We had looked at TA the evening before we visited Bergerac & decided this was the place for lunch. We had a boat trip on the river which finished at just after 1.00pm and walked up from the river only to be told that lunch was finished when we arrived at 13.25 !! Unthinkable of course in the U.K. when you would always be fine up to 2.00 pm and often beyond but I assume they must be doing very well if they can afford to turn folks away when itâs only mid way through lunchtime (most of the shops donât reopen until 3.00pm) and they have vacant tables.
4. Le Bistro D'en Face
Overall Ratings
4 based on 288 reviews
Reviewed By susiemc
We were meeting friends for lunch whilst on holiday and they chose this restaurant as our midway meeting point so it was a little pot luck that we got somewhere good. Wow! what a choice they made.This is an excellent restaurant, very welcoming and friendly staff and a gorgeous view over the river of the old town of Bergerac. The menu isn't large but the food was all superb - all four of us thought our meals were delicious. The dishes have been well thought out, full of flavours and ingredients that compliment each other.I understand this is a relatively new business which makes our experience all the more impressive. We'll definitely be back on a future visit!
3. Restaurant L'Etoile
Overall Ratings
4 based on 153 reviews
Le Restaurant lâÃtoile, Bistrot de La Chartreuse du Bignac, situé au cÅur du Périgord Pourpre et à proximité de Bergerac, vous propose une cuisine française traditionnelle et des menus qui évoluent au gré des saisons. Le restaurant dispose de trois salles
Reviewed By JulieL990
Fancied trying the fish and chips we werenât disappointed cooked to perfection, not generally a mushy pea fan but the split pea purée was yummy. Even white bread to make perfect chip butties. Very welcoming hosts we will definitely return on a regular basis, can highly recommend. Great value for money 3 course fish and chip menu on Fridays well worth 18 euros washed down with the local village rose. Thank you Michèle and Michel.
2. Le Vin'Quatre
Overall Ratings
4 based on 409 reviews
Reviewed By verbalunderbelly
Really pleased with this restaurant. Beautiful intimate setting.Melanie, as front of house, was welcoming and offered a calm, unhurried approach to service. She also helped me practice my French speaking, which I duly massacred. Courses were presented at a pace where we didn't feel rushed and were given amuse bouche and had some great haznut wine before we started. The food itself was superb and was presented really, really well. Simple ingredients were elevated to a high standard. The gnocchi dish in particular was a big surprise. Finally, the price was very reasonable especially given that we had an amazing evening chatting to each other for more than two hours. I felt more like a guest than a customer, which is what skilled hospitality is about.Would go again.6/5
1. Restaurant Les Merles
Overall Ratings
4 based on 223 reviews
The restaurant Les Merles serve the contemporary version of the traditional Perigord cuisine and updated the regional dishes with modern cooking techniques. The chef de cuisine Bas Holten selects the best local, seasonal and fresh ingredients for his menu
Reviewed By SorinSn
During our trip in Dordogne, we enjoyed the French cuisine in 4 different places, Saint Emilion, Eymet, Perigueux and here. Unfortunately, this restaurant was the only one who did not meet our expectations. The service was poor (actualy they ignored us the whole evening), the food had no taste, even the plates were nice looking, the bill was everage. All of us, 6 persons on table, choosing 3 different menus of 3 and 3 different menus of 5 plates, agreed that we will not come again!Dear SorinSn,We thank you for taking the time to tell us how you feel about your dining experience.On behalf of the entire team of Chateau les Merles, I sincerely apologize that our restaurant did not meet your expectations. I am surprised by your comment about the service which doesn't reflect our usual standards. Indeed, It is a point of honour to make you spend a special moment with us and we are sorry that did not occur. Our restaurant serves innovative dishes with local products and we regret that you did not like them. Our menu changes every season and we hope to have the pleasure of welcoming you again to make you rediscover our establishment.Sincerely, Sibylle PoireaultGuest Relations
