Location: Lombard
Top Restaurants in Lombard
Best European food near Lombard, Illinois, United States
Find out what European restaurants to try in Lombard. Lombard is a village in DuPage County, Illinois, United States, and a suburb of Chicago. The population was 42,322 at the 2000 census. The United States Census Bureau estimated the population in 2004 to be 42,975. The village's challenge to the Census Bureau regarding its official 2010 population was accepted, revising the official population of the village from 43,165 to 43,395.
Things to do in Lombard
1. Mon Ami Gabi
Overall Ratings
4 based on 369 reviews
Reviewed By lyndaj22
Iâve eaten here four times. Three times for lunch and once for dinner. All experiences were fantastic and the food was amazing each time. I think I prefer lunch though because the menu is different and you can get quiche. I highly recommend this restaurant. You will not be disappointed!!
Most Popular Steakhouse food in Lombard, Illinois, United States
2. Praga Restaurant
Overall Ratings
4 based on 83 reviews
Reviewed By Janet L
Four of our party of six arrived early; they graciously seated us and brought water and bread (white and whole wheat/crusty and delicious, olive oil and Parmesan). While we were waiting we enjoyed the mussels with marinara and the baked brie with lingonberries. The wine selection is quite extensive and there was also $5 wine choices by the glass. All six of us enjoyed our entrees: veal praga, filet medallions of beef, scallops, shrimp and flounder. The beef was in a delicate mushroom sauce, served with shoestring fries and asparagus. The praga salad of diced vegetables in vinaigrette, topped with cheese was served in martini glasses. Tres elegant. Desserts we sampled: pumpkin cheese cake, bread pudding, chocolate mousse torte. Parking lot next door.
Where to eat Seafood food in Lombard: The Best Restaurants and Bars
3. Bohemian Crystal
Overall Ratings
4 based on 175 reviews
Reviewed By WHS-Eagle
I always have the weinerschnitzel. The taste/seasoning is great, although the meat was a bit overcooked on this occasion. The dumplings, gravy and sauerkraut were excellent. The kolacky is freshly made and an ideal finish to dinner. The service was excellent and the prices reasonable. The decor is what you would expect from a Czech restaurant catering to an older clientele wishing an environment reflection the "old world". One of the best ethnic restaurants in the Chicago area.
