Top Restaurants in Laudun-l'Ardoise
Top Hotels in Laudun-l'Ardoise
Best European food near Laudun-l'Ardoise, France
Find out what European restaurants to try in Laudun-l'Ardoise including Le Castel, Villa Montesquieu, Lauret's, La Maison, restaurant Paul Itier, Le Papet, L'Industrie, Chez Ma Mere, Cafe de France, O Pas Sage
Restaurants in Laudun-l'Ardoise
10. O Pas Sage
Overall Ratings
4 based on 92 reviews
Reviewed By MartinW_Dublin
I hope the local people will forgive me if I say that Bagnols does not have many obvious attractions for tourists. Nevertheless, over the past decade a couple of streets and one square - Place Auguste Mallet - have been renovated and the town now has a very impressive Médiathèque with exceptionally helpful and friendly staff. To these attractions can be added the restaurant "O pas sage". Situated in the afore-mentioned Place Auguste Mallet, this restaurant offers an intriguing menu, friendly and informative staff, good wines and excellent cooking. My partner and I were courteously welcomed and guided through the menu by our waiter. We each chose a different platter, each of which was rather like a lot of tapas all combined on one board. We then ordered our wines by the glass and the waiter gently suggested to my partner that it would be better to change the red wine chosen for his platter - containing as it did foie gras - and have instead a white wine with a strong character. My partner agreed and was delighted with the result. I was equally pleased with my choice: superb produce cooked by a chef who knew his ingredients.The atmosphere in the restaurant was great. Full of local people many of whom knew each other, with greetings flying from table to table (we seemed to be the only non-locals). At the end of the evening we thanked the waiter and I asked that he send our compliments to the chef. "Oh, he's my father", he replied. So I went to the bar at the back and thanked the father warmly for his skills - of which we were the happy recipients.Bagnols is the nearest town of any size to where we holiday regularly in the Département du Gard. We will definitely be back to "O pas sage" in the future.
9. Cafe de France
Overall Ratings
4 based on 177 reviews
Reviewed By FloDuf
Christophe, the "Chef", does his best to make you discover traditional recipes from Provence (the famous aïoli, fish, grilled meat, tapenade...). The cuisine is generous, exquisite and original. You can stay inside in a lounge atmosphere, or outside under the plane trees. The restaurant is also a "café" where people from the village comment local events and sports. The village is very quiet and unique, surrounded by circular fortifications built in 1860 by Napoleon III against floods.
8. Chez Ma Mere
Overall Ratings
4 based on 178 reviews
réouverture 1 er weekend d avril 2020 a bientôt et bon hiver à tous REMI Magaly Charly et Kamille
Reviewed By shottsj
We were doubly lucky. Staying in a friend's house in a little-known but very charming village - Cavillargues - we discovered this lttle-known but charming restaurant about 15 minutes walk out of town up the hill. Husband and wife run and they keep their menu fairly limited - which is probably a good idea because it allows them to do what they do superbly without compromise. There is still plenty to sustain 2 visits (and probably more) - which we know because after a lunch there with friends we decided it was the right place for an evening meal to celebrate our anniversary later in the week. You get a warm welcome from Remy - who does front of house very well indeed - and get seated out on the terrace with a delightful view over the village and beyond. The dishes are inventive and delicious. Beware the starters - even the ones labelled salad are at risk of spoiling you for your main. So go along hungry! Drinks as everywhere in France are not cheap but you get as generous a measure as the dish servings - so no complaints. By the way the local Rose wines are a speciality - and worth having a go even if you aren't a Rose person. A hugely pleasurable - but very low key and relaxed - experience.
7. L'Industrie
Overall Ratings
4 based on 130 reviews
Reviewed By 550stephena
This attractive commune nestles under an imposing ruined castle. There is a well preserved church with wonderful views across the Rhone valley. The restaurant has several tables under the trees in the square, a small courtyard and many tables inside. The food was excellent and the service friendly.
6. Le Papet
Overall Ratings
4 based on 345 reviews
Reviewed By mikerW1586MX
We had a nice Easter dinner of lamb and fish. Lamb was a bit over cooked, fish was tasty. We had to ask for an aperitif to start our meal, but was later recommended a fabulous bottle of Chateau Segries from the Lirac region. Dessert was strawberries that were delightful. A good find in a small town.
5. restaurant Paul Itier
Overall Ratings
4 based on 143 reviews
Reviewed By BillandPolly
Four of us had Dinner. The restaurant is clean, modern and tidy but flatters to deceive. We were very disapointed with the food. The fish (Rouget) we had tasted of plastic and had horrible taste. The veal was hard and tasteless. The fillet steak was tiny for 21 Euros. The Moule marinieres was ok as was the Goats cheese.. Most of the meals could not be finished - just gave up..On the positive side, the waitress was friendly but didnt offer any salt pepper or vinegar. The best bit was the ice cream and the local wine.Wouldnt recommend it and definitely would not revisit.
4. La Maison
Overall Ratings
5 based on 223 reviews
Reviewed By BobAUzes
Need to book several weeks ahead in Summer but well worth it Great food , good value and sensibly priced wines.
3. Lauret's
Overall Ratings
4 based on 184 reviews
Reviewed By JMP49
We went to a vernissage in Bagnols, so we booked at a restaurant in town. It was a very warm August night so there were outside tables on the pavement in a very quiet street. The chef owner is knowledgable about wines.We had the more expensive of the two menus ( you can also have à la carte) about 29 ⬠a head. All of our starters were delicious: snails, a plate with 4 dainty starters and a cold dish of red pepper ice cream and whipped goats cheese. We all had the dish of the day which was mixed sea food grilled. It was perfectly cooked and I can't remember ever eating such deliciously soft melt-in-the-mouth squid. For desert we chose crème brulée (excellent) and poached pear with chocolate sauce. We'd have liked a darker chocolate in the sauce , but that's the only quibble in the whole meal.The chef/ owner sets a lovely atmosphere. He is very attentive, knowledable and has a good sense of humour. We recommend it highly.
2. Villa Montesquieu
Overall Ratings
4 based on 237 reviews
Hotel restaurant ****
Reviewed By Sholm
This is a restored old mansion, done under the guidance of the owner, an architect. The house is restored with great taste, and good quality craftsmanship. The restaurant is particularly pleasant in the summer when you can sit outside in the magnificent garden. Our lunch was with a set menu, which gives you a few alternatives, fish, or meat. Food is excellent and wine selection is acceptable. Highly recommend.
1. Le Castel
Overall Ratings
3 based on 73 reviews
Reviewed By NanB73
Perfect place to stay a while and forget the outside world,. Was there for a wedding reception and it was perfect, lounge with swimming pool, large park like area around the main house. Extremely friendly helpful associates - I will never forget their cordiality..
