Reviews on European food in Caldes de Malavella, Province of Girona, Spain including Restaurant victor, Restaurant Ca la Manela, Restaurant Cal Nap, Restaurant Delicius Restaurant, Ca L'Artau, Can Barris Restaurant, La Taverna d'en Pou, Taverna La Granota, Hostal Mallorquines, Can Xiquet
Things to do in Caldes de Malavella
4 based on 195 reviews
We found this place by a recommendation of our hotel staff.Everything was perfect, the appertizers from the chef, the starters; green asparagus and snails, the main course, iberian ham and rabbit, not to mention the desserts......and the wine...and the service and the athmospere.....we will definately visit them again, soon, I hope! Thank you!!
3 based on 228 reviews
We have now been to this place twice. We are a challenging group of 25 people from 87 years old to a 1 year old and this place delivers every time. I am seriously impressed with how they manage to serve us quickly, with great food and with great service. The food impressed us all!! You can imagine that with that many people you have a wide range of likes and dislikes yet, they miraculously did it all!! So much so that we came back again and I am sure we will be back another time before our week vacation is over. Food is great and local and fresh! The fish, the squid on the grill, the veggies on the grill... it all is fabulous!! Highly recommend it!!
4 based on 75 reviews
In Summer or Winter (not November), the Taberna at La Granota is a gem. The menu consists of good typical International food, with a strong Catalan and seasonal tendency. It is extensive (grouped under snacks/starters, omelettes, meat dishes) and very reasonably priced. In fact, the high-quality ice-creams and afters are the best-priced for a long way around.It's well worth noting the address, because the Taberna is one of only two restaurants we know (putting aside hotels and fast-food places) which serves meals at any hour of day from 13.00 right through to 23.00. No need to anxiously watch the clock as you meet the odd slow-moving tractor as you approach via the NII/A2 or the C63! La Granota is on the intersection of these two roads, with its own turning off the roundabout, and just north of Junction 9 on the AP-7.We've never known the staff anything other than friendly and helpful. Josep and his daughter Carme have run it efficiently and without drama for as long as we have been living nearby (i.e for at least 10 years - and no doubt longer), and their staff are equally welcoming. In Summer, meals are served in the fresh air under a distinctive arched roof, which formerly must have been a shelter for farm animals. A fountain splashes away, and the Busy Lizzies smile. In Winter, La Taberna is cosy and rustic. This restaurant is very popular with families, whether in small numbers or for their celebrations, and also with business people for whatever negotiations or machinations they wish to undertake in a delightful environment. It is closed on Tuesdays and all of November.
4 based on 187 reviews
My partner and I had dinner in this restaurant on 31st October during a weeks' holiday on the Costa Brava. We found it on Trip Advisor and decided to drive inland, away from the tourist traps, to find a better dining experience.Locating the place isn't easy, it's down a side street a hundred metres from the central town square. We were the first customers in on a Friday night at 8.00pm. The host cum chef made us feel most welcome, and gave us a very good impromptu English translation of each dish on his fixed dinner menu, which was excellent value at around 20 Euros per person for three courses including a bottle of wine and bread, plus a little tapas appetiser.The choice of food was excellent, as was the quality. I had a starter of black beans and local sausage in sauce, followed by a main course of wild boar stew. My partner had a spectacular anchovy and goat's cheese salad, followed by veal in a rich sauce. Following dessert, we had coffees and two of the largest glasses of liquer (including brandy for me) you have ever seen. The total bill, including two beers beforehand, came to 51.50 Euros. Fantastic welcome, fantastic food and drink, fantastic value, pleasant surroundings. All in all, an excellent experience.
4 based on 478 reviews
II have eaten at this restaurant many times. It is open at least 50 years. it remains an essential reference in the area. Well known, for special occasions. Quite expensive but excellent. famous for dishes of snails can.(oven rosted snails)
4 based on 207 reviews
It's always a good sign when you pull into a restaurant car park and there are lots of cars there. Especially when it's situated in the middle of nowhere. We would never have known about it, had it not been for Trip Advisor, but we seemed to be the only people who found out about it that way. Everyone else seemed local, including a big table of about 20 Mossos d'Esquadra (the local police force) in full uniform. I always take this as a good sign of how good a place is.It's mostly Argentinian food, with a few local adjustments. A Choripan, which is supposed to be Argentinian Chorizo inside bread, had a Butifarra sausage instead, but was none the worse for that. Like most proper Argentinian restaurants, it had dishes like Pasta on the menu, but no Milanesa (escalopes) or Matambre (a rolled pork dish). The empanadas were delicious, and the croquettes the best we've tasted in a long time. But the high spot of the meal was the meat. Tira de Asado, Vacio and Entrana were on offer, the latter a huge piece of tender Skirt steak cooked to perfection.Now the amazing thing about this place is the price. All the above, plus dessert, many of which were home-made, were all part of a Menu del Dia at â¬18 (December 2014). There were a few extra charges (there were five flavours of ice creams included, but Dulce de Leche Ice Cream, which is compulsory in any visit to an Argentinian restaurant, was â¬2 extra. The Menu included a starter, main course and dessert, wine and coffee and represents extraordinary value for money when you consider the quality of the cooking.
3 based on 191 reviews
The daily menu starts suprisingly good but it decreases its originality arriving at desserts. In general, the quality of the dishes is high and it's well presented. Service is correct and at time.
Where to eat Mediterranean food in Caldes de Malavella: The Best Restaurants and Bars
4 based on 167 reviews
Cocina cassolana amb toc avanguardista, donde destacamos mousse de bunyols de bacalla o les delicies de peus de porc . Desayunos i comidas . Mejor con reserva al medio dia .
The food was delicious , the service excellent.The owner give us tips for sight seenWe had coffe in the terrace wich is next to the church.really really great experience.
4 based on 410 reviews
always a great a place to eat , very good service, good choice of menu, grilled lamb chops, pork loins, chicken, Prawn or tuna salad all very good. Eaten there quite few times and nice little courtyard out true back. Will definitely return again.
Top 6 Healthy food in Caldes de Malavella, Province of Girona, Spain
4 based on 380 reviews
Five of us had lunch here on Jan 1st. Three of us ordered the menu del dia for 25 euros each. For starters, we ordered the bacalao & cheese & potato gratin (good but not great) and cream of seafood soup (good but not great). For entrees, we ordered the paella marisco (good but not great). We also ordered the sirloin steak with potatoes (pretty good) and cannelloni (average). For dessert, we ordered the chocolate brownies (served warm) with ice cream (pretty good). With wine, the bill came to 125 euros for 4 adults and 1 child. Service was pleasant but a little slow.
Most Popular Catalan food in Caldes de Malavella, Province of Girona, Spain
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