Best European food near Aureille, France
Best European restaurants nearby. Discover the best European food in Aureille. View Menus, Photos and Reviews for European restaurants near you. including Restaurant Benvengudo, Vallon de Gayet, Paulette, Bistrot L'Aubergine, L'Art des Mets, Le Relais du Coche, Sous les Micocouliers, Le Potager du Mas, Le Lezard Gourmand, Bistrot Chez Ju
10. Bistrot Chez Ju
Overall Ratings
4 based on 264 reviews
Reviewed By louchelawyer
We hadn't visited since it opened a few years ago, so were eager to find out how it had developed since opening.We were not disappointed!Warm, Friendly, Gaullic welcome from the great host, Ju.The decking 'extension' is a fine asset, with its exotic bar, glamourous hostess, rustic charm & twinkly lighting.The Entree Specials we chose were lovely, if slightly pricey. Good value 'sharing' plates, which diners can 'pick at' whilst waiting for their meals (we had the tasty cheeses).Surprise of a delicious gratis 'veloute' of vegetables was a nice touch.Reasonably-priced main courses, including fish, with 5 plus choices.Varied selection of wines, at affordable prices, from France and Provence.Low-key, relaxed service, with staff who spoke good English.A sweet touch at the end was a free glass of one of Ju's tasty drink mixes.The Family and dog-friendly atmosphere made this a most pleasant evening.A superb asset to Molleges, and a worthy challenger to the over-hyped Eygalieres!
9. Le Lezard Gourmand
Overall Ratings
4 based on 73 reviews
Our restaurant "Le Lezard Gourmand" will be happy to welcome you in La Bastide d'Eygalières. We love working with fresh local and seasonal products and if possible organic too! The restaurant is open EVERY EVENING and SATURDAY and SUNDAY NOON with an a-la
Reviewed By RoseBerkshire99
Stayed near this hotel and ate at the restaurant one lunchtime and evening.Very peaceful and typically Provencal.Lunchtime menu excellent value.Service was amazing at lunchtime but a little slower when busy in the evening- but we were so relaxed we didn't mind waiting.Food very high quality and much better value than some of the other more expensive restaurants in Eygalieres
8. Le Potager du Mas
Overall Ratings
5 based on 140 reviews
Our chef Fabien Taguemount, offers gourmet cuisine and generous sunny accents, prepared exclusively with fresh fruits and vegetables grown on the property in organic farming or supplied by small local producers. All our products are quality farm. We would
Reviewed By Penelope M
This is a small restaurant associated with an inn so may be hard to book as hotel guests get priority. It Is well worth it. The setting is charming, the service professional but not stuffy, and the food is to die for. We are vegetarians and as such, not very popular diners in France. We gave them advance notice and were delighted by our meal. The "amuse bouche" of truffled pumpkin soup lingers in the memory, as does the beautiful stuffed eggplant and root vegetables pulled from the nearby Potager. We were touched by the thoughtfulness care and beauty that went into the preparation of this meal.
7. Sous les Micocouliers
Overall Ratings
4 based on 1010 reviews
Large and pleasant shady terraces under century-old Micocouliers, beautiful rooms with comfortable decoration. Seasonal cuisine, fresh, local, organic and natural products.
Reviewed By Franjipany39
Starter: Tataki de boeuf: basically quick seared beef fillet with a soy honey style dressing (and very little of it) I expected it to be naturally tender and at a rested room temperature after searing.It was tender but had to pull out chewy sinew in 2 pieces and yes the beef had been seared, but not any time in the last few hours as it was VERY FRIDGE COLD. The carpaccio of beetroot, carrot ribbons , cucumber and courgette, ...fine, but lacking any seasoning.Main course: encornet (squid) with wok autumnal vegetables. These were a pile of the same starter carpaccio of vegetables as above, reheated probably in a microwave and had not seen a wok as described, nor were they autumnal, especially not the cucumber. Once again lacking seasoning and boring. Couldnât taste much curry pimente sauce. My friendâs starter of ravioli was good, but the main of Poule au Pot was so embarrassingly poor. A basic watery bone stock chicken broth, with a drumstick and part of a chicken wing, one piece of turnip and once again a couple of pieces of carrot ribbon with a piece of leek..Having been involved in the food and catering business for about 20 years, mostly patisserie, boulangerie, I recognise the cheats and shortcuts, but with sensibly used methods, they produce good results with the right chef, but donât ask me to pay good money for very lack lustre results.The desserts I cannot comment on fairly as the one I wanted had run out but the list was fairly bog standard, crème caramel, forêt noir, tarte au citron meringue, ( from experience, easily taken out a freezer and thawed for the day) . They managed to find an almond fig cake for me, which was really good.Best points: lovely looking restaurant and the outside part is very attractive, otherwise I have no intention of coming back. This review is not from a tourist but someone living in Provence.
6. Le Relais du Coche
Overall Ratings
4 based on 140 reviews
Reviewed By Helene L
Tapas starter: home-smoked salmon, local charcuterie and exquisite home-made part and crackers.Quite the most carefully presented children's menu I have ever seen!The mains were generously portioned and tasty.The service was attentive and the food well described.We enjoyed a lovely evening out!
5. L'Art des Mets
Overall Ratings
4 based on 306 reviews
Reviewed By Alfalover
The only decent restaurant open on a Monday evening in Eyguieres, but very glad we visited .On a very warm evening it was pleasant to eat in the quiet courtyard to the restaurant and to enjoy original and flavoursome food made with local ingredients,accompanied by a lovely local rose recommended by our waiter who was very attentive and helpful. A real and pleasant surprise to have sushi made with interesting fillings like ham , goats cheese, foie gras.
4. Bistrot L'Aubergine
Overall Ratings
4 based on 663 reviews
Reviewed By MaineYaYa
This intimate, family-run bistro never disappoints. Ambiance? Welcoming and peaceful, delightfully appointed by owner, Christine. Service? Always with a smile and gracious attention. Food? Offering a perfect blend of fine dining and more casual options, expertly prepared and plated by chef Alex and sous-chef, Veerle. We enjoy Aubergine each year we visit Eygalières. If only time for one evening or mid-day dining, this restaurant should be the choice.
3. Paulette
Overall Ratings
4 based on 367 reviews
The restaurant Paulette is a family restaurant with traditional French cuisine updated to the taste of the day. Come and discover the true flavor of Provence in a coquettish setting and in a very warm atmosphere! The restaurant is open 7/7 from 11 a.m to
Reviewed By John M
After spending the late afternoon and early evening touring the Lavender/Sunflower fields throughout the Valensole region, we arrived @ 10:00pm at Cafe Paulette.Despite the kitchen in the process of closing, the owner's graciously accommodated our party of 4 and served us a wonderful dinner of Veal/Sea Bass along with a local white wine on the recommendation of the owner's wife.She was kind enough to wait on us personally and saw to our every need. We enjoyed the food/service/ambiance so much, that we returned again the following night for another dinner on our last nite in Provence.
France Food Guide: 3 Seafood food Must-Eat Restaurants & Street Food Stalls in Aureille
2. Vallon de Gayet
Overall Ratings
4 based on 205 reviews
Reviewed By AlegreVancouverBC
This is a place for meat. The vertical BBQ produces. Long-term staff know how to present a steak. Some of us want something between rare and well done. Between saignant et à point. Ask and you'll get medium rare. Staff is good. The hosts are wonderful. Start in the fireplace check-in bar and move to the restaurant bar to place your order. All will be perfect when you arrive at your table. Enjoy.
1. Restaurant Benvengudo
Overall Ratings
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
Reviewed By georggoetzelmann
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
Where to eat French food in Aureille: The Best Restaurants and Bars
