Top Restaurants in Amilly
Top Things to do in
Best European food near Amilly, France
Reviews on European food in Amilly, France including Les Pitchouns, Oh Terroir, Roma, Auberge De Conflans, Hotel Restaurant De La Gloire, L'Orangerie, Le Churrasco, Le Vip45, La Licorne, L'Esplanade
Things to do in
10. L'Esplanade
Overall Ratings
4 based on 13 reviews
Only Home Made Restaurant situated near the A19 road and on the old N7 ( The Sun Road ).You can put some gasoil and take a break in our beautifull launch room.
Reviewed By Mossman19
It's a lovely roadside cafe with nice Portuguese and French food and brilliant service, even when there's a language barrier. They serve a very good stout too!
9. La Licorne
Reviewed By Osaka_River
Accueille très agréable et chaleureuse et la nourriture très correct. On peut vous aussi ajouter la nourriture dans votre plat en plus si vous désirez mais dans ensemble c'est tres correct et assez copieux. Les deserts puisses estre sortie du frigo un plus tôt que au moment de la commande un peut froides.Prix compétitif. Un vraie restaurant populaire.La serveuse et très gentille et le patron plus que sympa.Ca change et ca donne envie de revenir.
8. Le Vip45
Reviewed By faric
très enthousiaste au début avec un drive de grillades promis puis abandonné une nouvelle carte qui en fait est la même qu'avant sauf plus cher car plus de formule un service gentil mais long et un peu brouillon très peu de choix dommage
7. Le Churrasco
Overall Ratings
4 based on 81 reviews
The Churrasco: The Real Chicken Grilled with Ember In Montargis, enjoy a table on the terrace or in the dining room in a warm and family atmosphere. Come and taste Authentic Grilled Chicken with unique taste, accompanied by its secret sauce and homemade f
Reviewed By faric
très bon poulet frites au début qui se dégrade même le travers de porc copieux et épais il y a pas si longtemps c'est très affiné pas beaucoup de viande au tour et ne correspond plus au 300g promises le service est très long pas possible de manger a l'intérieur en été fournaise (un ventilateur ça coute rien) de plus on affiche 20% de réduction tous es jours pour les arrivées avant 12h et 19h30 et bien faut croire que le vendredi ne fait pas parti de TOUS LES JOURS???(publicité mensongère je crois que ça s'appelle comme ça..)dommage tout ça est très moyen
6. L'Orangerie
Overall Ratings
4 based on 145 reviews
Reviewed By Andrewvanesch
This restaurant pretends on their website a standard that they are not able to uphold. The food is far too chunky and more like a sub-standard bistrot than a good restaurant. We both had the menu 'du terroir'. My rillette de canard came in a terrine form and was not creamy at all but very solid. It came with too hills of salad. The roasted veal was not really roasted and overcooked. The meat and the overcooked vegetables were drownd by a salty sauce overdone with maizena. The cheeses were good, but the cook didnt prepare that... My real dissappointment was the dessert. I chose for the clafoutis with caramalized pears, but instead received a solid creme brulee with tasteless pieces of pear. The nougat glacee of my partner never went int the freezer...Our advice. Change the decor and fire the chef immediately. Montargis deserves a better restaurant!Please, do not visit this restaurant.
5. Hotel Restaurant De La Gloire
Overall Ratings
4 based on 204 reviews
Reviewed By Pieter L
La Gloire has been one of my favourite restaurants in France for over three decades. Good seats a superb price/quality and not the least rooms after a very good diner. Mr. Martin has the lobster in the region and his turbot with curry is mouthwahtering. The winelist is reliable and also affordable.Le caravan de douceurs is worth a journey.We will return
4. Auberge De Conflans
Overall Ratings
4 based on 119 reviews
Reviewed By Paul J
Meals were good!!Interesting menu dominated by unusual regional French cuisine.We had sweetbreads, kidneys, gizzards as well as pork, veal and lamb over the course of two nights.Well presented and well servedWould go again.
3. Roma
Overall Ratings
4 based on 393 reviews
This restaurant has been open in Montargis since 2003, surprised that no one has reviewed it earlier on Trip Advisor
Reviewed By betamax12345
Shrimp was not fresh, was not firm and my palate was starting to itch. A simple and common seafood is not hard to keep fresh or have a fresh supply. This is my second visit, the first was not memorable either - basic Italian in a French town.
2. Oh Terroir
Overall Ratings
4 based on 621 reviews
Organic food and local food
Reviewed By David R
See, the trouble is with Trip Advisor there's no mid ground between Average and Very Good - I keep writing and telling them but they pay no attention.So to this review - out for a simple pizza and a glass or two of red.....we had a good night, pleasant service and a nice meal but not outstanding. The wine list a bit on the expensive side for what it is and the menu pretty basic...yes everything was fresh and well prepared. The Pizza, well, not traditional that's for sure - used cantal and parmesan cheese instead of mozzarella so very different flavours....quite strong but not unpleasant . But if you're in the market for traditional Italian food this is definitely not it. We had 1 glass of Chablis (6.50), 1 local beer (3.90), 1 half bottle mineral water (3.90) 50 cl carafe of Beaujolais wine (12.90) 2 pizzas @ 14.90 each and a coffee for 2.20.All a bit on the expensive side for what it is.....so overall, we had a pleasant night the service was fine the food Ok but not exceptional and to be honest we expected more given the reviews and it was over priced. Make your own mind up.And T/A needs to step up and make another review category of good ..... too many places fall in the gap between Average and Very Good - thus it penalises good places and rewards average places - Write and tell them like I do!!Dear Guest Firstly, thank you for letting us your Opinion.We are a traditional french restaurant open since 1989.We do not claim to be an Italian restaurant, on the contrary, we claim to be french restaurant.Our priority is to work with local producers, organic food if possible and mostly with fresh products.For your prices description, you quote the Chablis wich is a Organic Petit Chablis 100% Chardonnay. The beer is a local beer, made at 10km of the restaurant, our pizzas are totally homemade and cooked on demand with Cantal « AOP ».The difference between the all prepared products from the agrochemistry and the homemade cuisine with local products is about 200 or 300% more expensive.Moreover, in our kitchen, we havenât one cook who open bags but a star chef with 5 cooks who prepare everyday all the ingredients needed to serve our guests.Itâs our choice, our Slow Foodâs philosophy : take care of the health of our guests and of the planet. We'll welcome you again with pleasure.Alain, Fred, Mickaël and their team.
1. Les Pitchouns
Overall Ratings
4 based on 375 reviews
The Pitchoun's restaurant is a "bistronomique" restaurant. Our Chef, Christophe cooks french dishes with a personal touch ! All is homemade and fresh and renew few times per week !
Reviewed By imagine_david1959
Unusually I selected this restaurant randomly today with my friend who was complaining of tired legs and needed to sit down and rest and eat.In a relatively quiet laneway in central Montargis, We said is in comfortable shade and was served immediately by a friendly and polite waitressDespite the difficult presentation-The main salad was buried under a large slice of bread, onto which was placed the salmon and delightful salad accompaniment-the meal was superb. The Atlantique salad: Salmon, fennel, beautiful dressing, a little fruit.The cafe gormond was I believe the best I have had in France in the past five years.I definitely will eat here again. I thoroughly recommend this restaurant as a place to wait and if the weather allows the interior is I lovely ambience also.Born Appetite
