Top Restaurants in Morgins
Top Things to do in Morgins
Best Contemporary food near Morgins, Swiss Alps, Switzerland
Best Contemporary restaurants nearby. Discover the best Contemporary food in Morgins. View Menus, Photos and Reviews for Contemporary restaurants near you. including Point Gourmand, Cafe Berra, T-Bar, Restaurant le 42, Restaurant du Theatre
Things to do in Morgins
1. Point Gourmand
Overall Ratings
4 based on 156 reviews
Elaborate and local kitchen.
Reviewed By Tilly B
We were actually booked at a different restaurant but when we arrived that restaurant was, to our surprise, closed! So we ended up in Point Gourmand simply because we needed something to eat & very quickly our disappointment at the our booked venue being closed, disappeared! Be warned, this place isn't cheap but if you're a foodie then you'll feel it worth the money - an absolutely amazing meal. We tried the 6 course "surprise" menu, we were asked if there is anything we can't/don't eat and then the courses started coming and what a delight! Completely top end, fine dining style food, every course had been thought about, was beautifully balanced, packed full of flavour & everything perfectly cooked by someone who is obviously very skilled in the kitchen and understands food - I honestly didn't want it to end! We were also recommended wines to accompany some courses and were simply poured a glass each (no trying to sell you loads of alcohol). So many times, I've heard on cooking programs "The fish is the star of this dish" and this is the 1st time I've eaten a course of food and actually got that!! Couple this amazing food with friendly, knowledgeable service & we had the most wonderful evening.
2. Cafe Berra
Overall Ratings
5 based on 160 reviews
Reviewed By Y6522ZNdavidr
This place s a firm favourite. We went for lunch and had a wonderful meal. The service is full of charm and the food outstanding. Lentil puree with parmesan foam for the amuse bouche was amazing. We then had scallops served in their shell on a bed of cauliflower mash and capers - a really clever combination that showed off the sweetness of the scallops. For mains, we had guinea fowl which was stuffed with spinach on a wonderful sauce. Desert was a chocolate mousse for me and a divine apple compote which was more like tarte tartan without the taste! What was not to like?! With wines out meal came to CHF225 which, given the quality, was good value. We will definitely go back - and so should you.
3. T-Bar
Reviewed By merrybrood
The other apres ski bar in Morgins where there is a little music and good atmosphere Also have the rugby etc on the TV which is great for us. Good value drinks too for the area
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4. Restaurant le 42
Overall Ratings
5 based on 42 reviews
Reviewed By Robert H
This place is a must if you visit Champéry. It's not cheap, but the quality and presentation are first rate. We went for Valentineâs Day and were very impressed. The challenge will be to provide this high standard of quality and service at a price that can be maintained on a consistent basis.There were two set menus, both basically the same with one offering an additional starter and cheese plate. The portions were just right and well prepared. We will definitely go back.Thank you very much for your message. We hope to see you next time. Best regards Amandine et Antoine
5. Restaurant du Theatre
Overall Ratings
4 based on 136 reviews
Reviewed By q-sto
Nomen est omen: Restaurant du Theatre is located...at the theatre, just a few steps from Monthey-Ville railway stop.My lunch was truly close to perfection - driven both by excellent food and great staff.Thumbs-up for the unobstrusive and professional service. Even chef Mauro helped with the service, explaining the ingredients of each dish - a much appreciated gesture.The a-la-carte choices proved excellent but are admittedly not for the budget-conscious. As starter I had "plins" (kind of small ravioli) stuffed with boar meat and garnished with local Chablais truffles - quite delicate and tasty. As main course the veal fillet was tender and cooked to perfection; it was served with chanterelles and diverse vegetables. Unreasonably I also indulged in a dessert: the chocolate moist cake was tasty and well-worth the 20-minute preparation time.Amounting to CHF109 the bill was definitely on the expensive side - as often in Switzerland. However the high quality food and service are well worth it.
