Top Restaurants in Rialp
Top Things to do in Rialp
Best Catalan food near Rialp, Province of Lleida, Spain
Discover Restaurants offering the best Catalan food in Rialp, Province of Lleida, Spain including Restaurant El Pigal Casa Kiko, Cafe Pessets, Can Punyetes, Bar Pey, Can Mariano, La llupia, Restaurante Juquim
Things to do in Rialp
7. Restaurante Juquim
Overall Ratings
4 based on 716 reviews
Reviewed By lidiag926
This has been the best restaurant in this little village for many years. Nice food both traditional ("olla pallaresa" tipycal soup or "civet" which is a wild pig stew) or more sophisticated (such as the salmon salad or the duck's four). Also some nice homemade desserts. Nice and professional staff. Well worth the price.
6. La llupia
Overall Ratings
4 based on 482 reviews
Reviewed By ahling33
I liked the selection of local dishes on offer. We had the set-menu. I was pleasantly surprised by the french onion soup which is prepared with butter. The sausages were very flavorful. The portions were very large, the house wine very drinkable and price excellent.The dining room's decorations made me feel like I was in a quaint ski hut.The service was attentive and friendly.
5. Can Mariano
Overall Ratings
4 based on 200 reviews
Reviewed By Maignon48b
We've know this restaurant for many, many years, but this is the first time I've visited. In a nutshell excellent food at a very container food. We arrived at 13.30 and the entremeses and first course arrived promptly. By the second course the restaurant had filed up and the service slowed somewhat, but we were in and out and well fed in 90 minutes.
4. Bar Pey
Reviewed By Alnago90
Pésimas papas bravas. En nuestra ruta de "Bravas del Pallars" son las peores de momento. Recalentadas y con una salsa que dista mucho de parecerse siquiera a una salsa brava. Las croquetas, aunque bien de sabor, pecan del mismo problema. Recalentadas con un rebozado inconsistente y blanquecino que hace pensar que se trata de otro plato, en lugar de croquetas. La ubicación es muy buena y el servicio normal, sin destacar en nada.
Where to eat Spanish food in Rialp: The Best Restaurants and Bars
3. Can Punyetes
Overall Ratings
4 based on 422 reviews
Reviewed By lfret
Went for evening dinner with 2 starving children so tough customers to start with. Service very fast and we mixed and matched the menu. It's basic but good.We had the grilled local sausage and chicken thigh (with tomato bread and baked potato) plus cheese plate and melon plus bread. Followed by creme Catalan (creme brûlée), more melon (which was delicious), and the cottage cheese and honey. All went down well, good honest food. The service was excellent, our waiter helped translate and made very helpful suggestions. Fellow diners did not recommend the white beans or asparagus but then with 13/11 year old boys they were unlikely to come into our choices!!!
2. Cafe Pessets
Overall Ratings
4 based on 375 reviews
Reviewed By Victoria B
Had tapas here and the patatas bravado was amazing, the blond haired waiter was also incredibly helpful, helping us with the menu
Most Popular Mediterranean food in Rialp, Province of Lleida, Spain
1. Restaurant El Pigal Casa Kiko
Overall Ratings
4 based on 224 reviews
Reviewed By kevinp104
On the recommendation of friends who live in the region, we made the short drive from Sort to Llessui taking-in the picture postcard villages of Altron, Sorre and Saurà on the way.After a visit to the Ecomuseu dels Pastors - more interesting than the idea of a musuem dedicated to shepherds might initially suggest - we arrived for our pre-booked lunch at 2pm. The restaurant is not small but gets pretty busy, so booking ahead is not a bad idea.Catalan food is pretty hearty and filling at the best of times and the further away from the coast you go, the meatier and heartier it seems to get. The owners of Casa Kiko are butchers as well as restauranteurs and told us that they prepare all the meat on the menu in-house.The results are amazing. To start, we shared a platter of cold cuts and cheese. No faffing around with pre-prepared slices, you get a chopping board and knife and are welcome to cut off as much formatge, secallona, llonganissa and bull blanc as you like. They bill you based on what's left - and expect you to tell them when you're done, no rush. With the unlimited bread, pate and alioli de cordony on the side, it's easy to leave nothing at all, but the best is yet to come.The main course offers a raft of locally sourced meats, we had cabrit and pollà - and aubergines stuffed with meat and wild mushrooms; all delicious. The easy-going, no hurry atmosphere gave us time to digest just enough meat product to create space for the wonderful home made puddings - top prize went to the house special baked alaska with home made ice cream flambeed with whiskey.Service was friendly and informative - the menu needed a bit of explaining - and the surroundings are homely and comfortable.Excellent value for money, we paid around 35 euros a head, wine included. And didn't feel the need to eat another thing until breakfast the next day!
