Discover Restaurants offering the best Barbecue food in Roy, Utah, United States. Roy is a city in Weber County, Utah, United States, along Interstate 15. The population was 36,884 at the 2010 census. It is part of the Ogden−Clearfield, Utah Metropolitan Statistical Area.
Things to do in Roy
4 based on 97 reviews
We specialize in true barbecue and food products made fresh with made from scratch quality. We slow cook over select hardwoods and use barbecue as a foundation for center of the plate entrees, appetizers, sandwiches and salads.
We were a party of two and the wait to get in wasnât too long. The drinks came fairly quick and everything was set up to be well. The steak was not toe biggest but had great flavor and was cooked the way I wanted it. But the server Alix wasnât great at all. She didnât over a refill and she didnât offer dessert either. While I was still eating on my steak she put the check down and said âno hurryâ. Right no hurry but why are you rushing your guests? So nope Alix this is not what your guests expect on a Friday night when going out for dinner. We went elsewhere for desert and you didnât get a full tip.
Where to eat Sushi food in Roy: The Best Restaurants and Bars
3 based on 33 reviews
I've eaten at Chili's several times in other states and have always enjoyed going, although i's not my first choice of restaurant. However, my nephew was treating and said it's one of his favorite places to eat, so we went about 10 pm for a late meal. I'm so used to getting the "bottomless soup and salad" for lunch that I never took a good look at the full menu. I was impressed with how many dishes they have and how reasonably priced everything is. They had a decent selection of beer on tap. The service was good. I was impressed with how tasty my entree was. I left with a higher appreciation for Chili's and can see myself eating dinner there again in the future.
4 based on 112 reviews
The ambience is... well, brick and concrete; but that won't matter once the food arrives. The meats are smoky, spicy, flavorful, and tender. The ribs are meaty and fall off the bone. But the cajun sausage was my favorite! Oh, and the mac and cheese - our waiter (also one of the cooks) told us that the mac and cheese is his great grandma's recipe; and let me tell you, Great Grandma was a genius! The prices are reasonable too. But here's a tip: the burnt ends, which are Ogden's favorite, require good timing if you want to try 'em. Friday lunch is your best bet, according to our waiter. Saturday lunch is a definite maybe. Any other time, and... well, I missed out there, but I'm planning to come back and try again for those highly praised burnt ends.
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