Best Asian food near Mihara, Hiroshima Prefecture, Japan

February 1, 2020 Cedrick Jardin

Find out what Asian restaurants to try in Mihara. Mihara is a city located in Hiroshima Prefecture, Japan. The city was founded on November 15, 1936. As of July 31, 2016, the city has an estimated population of 97,324 and a population density of 206.62 persons per km². The total area is 471.03 km².
Things to do in Mihara

1. Miyachi Ramen

1-6-22 Tsuchido, Onomichi 722-0035 Hiroshima Prefecture Asian Lunch +81 848-25-3550 http://boku-homepage.com/Bangai/miyachi.html
Food
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Overall Ratings

4 based on 51 reviews

Miyachi Ramen

Reviewed By Yew Hong N

A really small local ramen place which is near to the rope way. If you don't speak Japanese, I'd recommend the Kitsune Chuuka, which is ramen with meat and a sweet fried tofu. There's also Curry Chuuka, Tempura Chuuka, and Tamago (egg) Chuuka. Chuuka is the Chinese noodle used in ramen. This place also serve the thicker Soba, and the even thicker Udon.

Top 10 restaurants in Mihara, Japan

2. Hanaakari

12-13 Tsuchido, Onomichi 722-0035 Hiroshima Prefecture Japanese, Asian, Seafood, Sushi, Kaiseki Lunch, Dinner Reservations, Table Service +81 848-24-2287
Food
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Overall Ratings

4 based on 36 reviews

Hanaakari

Reviewed By Anrokanrok

There is no English menu but with few Japanese words you can order a Sashimi and Tempura set. The hostess is super friendly and will make you feel welcome. We were not disappointed! It tasted great and the presentation nice and funny! Also, the view at the window on the harbor is very nice.

What to do and see in Mihara, Japan: The Best Places and Tips

3. Tonchinkan

6023-5 Kuriharacho, Onomichi 722-0022 Hiroshima Prefecture Asian Lunch, Dinner +81 848-23-4537 http://www.tonchinkan.co.jp/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 39 reviews

Tonchinkan

Reviewed By jeni_hk

We stopped at Tonchinkan on our way to Hiroshima, as recommended by a friend from Onomichi. They serve Onomichi Ramen, famous for its soup made of soy sauce and pork fat. The restaurant has three sizes available for their signature ramen – small, normal and large (you can look at the prices for some indication of size). I chose the small portion which was just right for me, considering how many meals you eat a day when traveling in Japan! They also have a type of ramen where the noodle is served cold and separate from the “soup”, which is more tangy-flavored, also cold. We kind of ordered this one by mistake, but turned out this was very refreshing and not too salty like the Onomichi ramen. We also ordered the gyoza, which was good but still not as tasty as those from Hiromedeyasube. Tonchinkan has a few parking spots only (I saw two though the website said they have 4). Note that they are closed on Thursdays.

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