4 based on 20 reviews
I have been pretty adventuresome with trying things on their menu. Haven't done that at other Chinese Restaurants. I've enjoyed everything I've tried. Don't see too many people dining in though. Most get take out. That was alright last night. Made for a quiet evening. We'll keep going back, whether it be for take out or eating in.
4 based on 18 reviews
The owner, Pete, is always around to take orders by phone or greet guests dining in or picking up food. Dining in is always welcoming, food is very fresh and hot, the dining room is comfortable and service is good. Take out is equally good and the portion sizes are HUGE and the prices are very reasonable. Flavors are tasty. Delivery fees are low as well.
4 based on 242 reviews
I took my partner for Valentines Day, The Restaurant can confirm my reservation under Welch. This was the worst Food I have ever had!!! I was so shocked, female Thai ChefI expected excellence!!! I ordered Surf and Turf. It came like a stew of Beef and Lobster,overpowered by a Soy based sauce, Frozen Lobster ,little pieces and then big pieces of Beef,my plate was a mess, and for $60.00. I was discounted half, but I wantedgood Thai Food... Not Here, stay clear......its terriable.I am extremely sorry about your experience here at Asparagus. Our chef Tammy isn't Thai she is Vietnamese and we are a fusion restaurant that has a bit of Thai & Vietnamese. We do have some really good Thai dishes like our curries & our noodle dishes. The dish that you ordered is not a Thai dish but does contain Thai basil.We really wanted to fix your dish that day and would have taken it off the bill but you asked to take it with you. We would have loved to fix our mistake and make you something that you would have enjoyed more. The surf & turf description on the menu does state that it is a stir fry dish:surf & turf Asian-variations on the classic surf & turf beginning with a 6-ounce filet mignon your choice of surf, stir fried with bacon & Thai basil in a spicy garlic sauce served with garlic mashed potatoes lobster tail 60 - sea scallops 55 - shrimp 50
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