Best Asian food near Burwood East, Whitehorse, Victoria
Find out what Asian restaurants to try in Burwood East including Mango Tree, Nishikian, China Bar Signature, Gold Leaf Chinese Restaurant, Great Eastern Hakka Restaurant, Dumpling Kitchen, Shiranui, Burwood Teppanyaki House, Vegie Bowl Restaurant, Simon's Peiking Duck Restaurant
10. Simon's Peiking Duck Restaurant
Overall Ratings
3 based on 149 reviews
Reviewed By EvaD758
Have been coming here for years. We shared two ducks between six An early Tuesday night sitting,not too crowded,not noisy,prompt service and crispy ducks,rice noodles and Chinese broccoli. Worth the hike from BRIGHTON.
9. Vegie Bowl Restaurant
Overall Ratings
4 based on 54 reviews
Reviewed By travellingjacki
This restaurant is all vegetarian. Everything is made from either soy, wheat protein or mushrooms and no garlic or onion is used in any of the food. You wouldn't even know that there wasn't any meat - everything was delicious and they have a really large selection of meals. Good value for money too. Staff are friendly and prompt. It is BYO alcohol. Plenty of parking.
8. Burwood Teppanyaki House
Overall Ratings
3 based on 86 reviews
Reviewed By Tistru
This was a most memorable night with food literally flying out the door. We went with our children who had to catch their bowls, catch their food and at one time my son was almost out the door to catch his food. I was not confident in doing this so passed. We tried food we normally wouldn't eat and it was great to watch the food being cooked in front of us. Not cheap, but was certainly worth the entertainment of catching bowls and food as it was thrown through the air. Definitely a must, if only for the experience.
7. Shiranui
Overall Ratings
4 based on 125 reviews
Reviewed By philip_leong88
We came based on recommendations of a few friends. Small establishments with friendly staff and service was really quick. Food quality is very good and everyone loved it. Favorite item of the night was the yakiniku beef where we had 3 servings. Will certainly look forward to return again for more.
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6. Dumpling Kitchen
Overall Ratings
4 based on 29 reviews
Reviewed By nilintentum_reliquit
Basic but clean setting with friendly staff. Pan fried pork and vegetable dumplings was a delicious entree, then followed by the sensational crispy beef with a touch of sweet sour and rich and flavoursome kung po chicken.Thanks for the vote if you found this review helpful.
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5. Great Eastern Hakka Restaurant
Overall Ratings
4 based on 67 reviews
Reviewed By Robert B
TIP. Restaurant is on Stephensons Road. Large car park at rear, with rear pedestrian entrance into restaurant.Smart looking table cloths. Two of us sat in a 4 person booth - nice, comfy, roomy seating. Long tables are available for small groups.At 6pm on this Saturday there were plenty of spare seats.TIP. BYO wine is permitted, but $7 per bottle corkage. The in-house wines are reasonably priced, so leave the BYO at home. Wines available by the glass. Beers available. Food is Hakka style (region in SE China) with Swedish influence.The #5 Hakka Fried Prawns with Steve's spicy Hakka dipping sauce were a delicious entree, and the Masala (spicy) Fish main course (pictured) was absolutely scrumptious - so full of spicy flavours - with Egg Rice side dish. And the Swedish Cake w ice cream for dessert was really good also.We'll have to go back again.
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4. Gold Leaf Chinese Restaurant
Overall Ratings
4 based on 113 reviews
Reviewed By bigjohnc2016
After much searching for a good Yum Cha in the outer east of Melbourne, we came upon Gold Leaf in East Burwood. Since the closure of Taipan, our continual search finally gave us a great Yum Cha again. The Gold Leaf offers great variety of dishes, well cooked and well presented. You can tell by the presence of many Asian families that our search has been successful. Tripe, chickens feet and whitebait are typical of the asian fare that excites our palate. Although the restaurant is quite big, service is quick and efficient. If you want a particular dish, ask the waiter to get it for you.Licensed or byo (corkage is reasonable), our stay was most enjoyable.Two sittings for lunch suits both the early bird and the linger longer diners. I suggest the 1.30pm sitting if you want the latter.Very happy with everything at Gold Leaf and will be returning soon.
3. China Bar Signature
Overall Ratings
3 based on 203 reviews
Reviewed By ViviannB
Itâs been years since I dined at this establishment and it was an unremarkable experience then. Not overly crowded on Tuesday lunchtime this was a much better experience. Seafood on offer today was cooked prawns, mussels, baby octopus, salmon sashimi with the usual wasabi, soya sauce, ginger & seaweed, seafood sauces. An assortment of fried fingerfoods; spring rolls, octopus balls, wontons as well as an assortment of yumcha dumplings, soya sauce chicken, roast duck, roasted pork belly, Hainanese chicken (velvety). Soups included, seafood & tofu and miso. Vegetables included cooked Chinese stir fried with black fungus and an assortment of salads. Fried rice, coconut rice & fried noodles are also on offer. Chef cooked, lamb, steak & fish with a choice of embellishments are available, the steak was somewhat on the tough side. A large assortment of mouth sized desserts included, pastries, jellies, mouses, custards, cheesecakes, chocolate enriched temptations, icecreams, icypoles as well as a variety of lollies for the young/young at heart.The mouthsized egg tarts were delicate & delicious. Fresh fruits also on offer for the more health conscious diners. Great value at $36/pp or $29/pp (Groupon), drinks a bit on pricier side, still good value averaging at $42/pp. Service was a bit slow in replenishing & clearing of tables. Drinks are at additional cost; 2 jugs of soft drinks, one Chinese beer, pot of tea & 2 coffees. Evening pricing of $65/pp or $56/pp (Groupon), hopefully with more options, plus drinks is above budget conscious pricing.However I was still very full and did not need any dinner that evening, so a satisfying experience.
2. Nishikian
Overall Ratings
4 based on 83 reviews
Reviewed By terriandsimonf
Dropped in for dinner with the wife without a reservation on a Saturday night at peak time. Probably should have booked but we managed to get a spot at the bar and weren't disappointed. Great menu with more than just the standard Aussie version of Japanese food. Our seat was right in front of the grill (behind glass) so we had the pleasure of seeing food prepared in front of us which I always enjoy. Recommend the grilled eel and pork belly, along with the edamame bean rolls (little fried pastry rolls with beans inside). Service was excellent and the iPad ordering system was gold and reminded me of the systems they have in ramen houses in Tokyo. So easy and efficient. Well worth a visit.
1. Mango Tree
Overall Ratings
4 based on 96 reviews
Reviewed By Rick Y
Judging by the reviews, we must have dined on a bit of an off night. The decor is very nice; parking plentiful; the restaurant was clean; and staff a little slow to take our order initially, but the meals rolled on in good time. The food was the let down on this occasion. Mixed entree was a nice start, although the fish pattie was limp and a bit oily. The main of Porterhouse steak was written to arrive on a sizzling plate, as we see countless times in a Chinese restaurant, but it was not sizzling. The steak was a bit chewy, served blue, which we dont mind at all, but somewhat a let down. The Chicken Curry was average, certainly edible, but not a "wow" sauce that we were looking for. Roti bread was poor, in my opinion. Thin and oily. We all have off nights, perhaps it was just us, and I do admit that we tend to dine at city Thai restaurants, so perhaps we are just used to a slightly higher calibre of Thai, and maybe this comparison is unfair.
