Reviews on American food in Tobyhanna, Pennsylvania, United States. Tobyhanna is an unincorporated community in Coolbaugh Township in Monroe County, Pennsylvania, United States. Despite its name, it is not located in Tobyhanna Township.
Things to do in Tobyhanna
4 based on 359 reviews
The last time we were here we thought they were just having a bad day. This time it must have been worse. We waited a while to be seated then waited and waited and waited. I went to the bathroom while waiting and it was dirty. After waiting at least 10 minutes we walked out guess they lost about $30 that is what breakfast would have cost. We will not stop here again on our way to the casino we will just eat at Mount Airy.
3 based on 95 reviews
Transport into our contemporary steakhouse, featuring a menu with robust selections cooked over hot coals including steak, seafood, chops, chicken and vegetables. One quality many items share: the distinctive flavor imparted by Double Cut's charcoal grill
The Double Cut Grill is the high end restaurant in the Kalahari resort. Nicely decorated, but otherwise does not stand to expectations. The menu is promising, quite a wide choice of meat dishes and good wine list, but very little to offer for vegetarian companions of meat lovers. The service was slow, although the restaurant was half empty. When food arrived much of eat was cold. The port chops were dry and too salty. Deserts were OK, large portions, for two persons. The bill came expensive, service was added automatically because our party was large.
4 based on 125 reviews
Bistecca by Il Mulino is a fine dining Italian Steakhouse located at Mt Airy Casino Resort.
Service, terrible. Went for my husbands birthday on July 4th. Appetizers were ok, ordered dinner, asked for a wine list, never came back to ask what we wanted, never filled our water glasses, never checked on how our dinner was. Husband had a filet which was good, I had sole which was ok but the rest was cold. Free birthday desert was only from a limited choice and was not very good. We have been there before but this has to be the worst service ever. We always leave a 20% tip but the service was so bad that for the first time ever we only left a 10% tip. We won't be back!
I would only come here in an emergency as food is mass produced and quality is not good. Some of the hot Chinese is okay but breakfast is very poor. Food appears to stay out too long and I would not eat their breakfast if premodern sandwiches Go inside and get it made at their deli. .
3 based on 70 reviews
Went there with friends and happened to be open mic night. Fun time. Service was excellent. Food was excellent with large portions.
3 based on 339 reviews
As soon as we walked in, this place gave us an 80s Ponderosa vibe. Deco was dated. Place smelled musty. There were rifles displayed all over the walls. Food was awful. Bland and artificial tasting. The BBQ chicken tasted like it was cooked using frozen chicken breasts. Ribs were tough and chewy. BBQ sauce tasted weird and artificial. Baked potato was dry and served without butter or sour cream. We took a few bites of our food, paid and left. We will never come back here again. This place needs a serious makeover.
4 based on 240 reviews
This classic American chophouse menu offers sumptuous culinary delights â including lobster claw and jumbo lump crab meat as well as a 16 oz. dry-aged porterhouse. Other entrees include half crispy duck and buttery grouper. If youâre looking for something
A total surprise, as my wife picked this destination based on the associated hotel/resort. We had no clear idea that the facility included such an outstanding restaurant.I dislike the use of all caps in any message, but did so here for a specific reason. Key Lime pie is my favorite desert. I've had it hundreds of times all over the US and in the Caribbean, but never this good. The graham cracker crust was thin and perfectly made. Too often, the crust is thick and heavy, as though it is the primary part of the pie. More importantly, the filling was light and just a bit more tart than most versions I've had. Again, the baker often makes the filling too sweet or lacking in enough tartness. This was perfect.And the very light whipped cream was a final grace note, not a smothering mass. I would return, just to have this pie.Life is short, have desert first.This doesn't mean we didn't enjoy our main courses. I had a dry aged sirloin grilled expertly and full of flavor. I also had a special of the day, lightly breaded asparagus. It was a great start to my meal. My wife had roasted chicken, which she thought was very good.For all of the positivity in this review, I have to wonder why we only got a 4 out of 5??The key lime pie is one of our specialty desserts! To hear that you have had Key Lime Pie all over the US and Caribbean, and say ours is the best?! That is awesome!! I'm so happy to hear that, and I will be sure to tell our baker! She will be glad to hear that. I am also glad to hear that you enjoyed your main course. I hope to see you again when you visit the Poconos!
4 based on 167 reviews
We had breakfast and the home fries were not cooked my wife ordered a spinach omelette that was all spinach and just about no egg. The waitress never came to ask how the food was or if we wanted more coffee. I asked another waitress to have ours get the bill and ten minutes later went to the cashier to try to get a bill.
4 based on 457 reviews
The Jubilee Restaurant is a casual restaurant located in the Pocono Mountains. Serving breakfast, lunch and dinner 7 days a week. There is a restaurant, pub and outdoor seating on the stone patio with fireplace. For over Five Decades the Jubilee has servi
Visited 2 times during our last visit to the Poconos.The food was very good from the wings, calamari, Salmon, chicken parm, and Greek skewers. We found everything was cooked perfectly and portions were large. Service was friendly and prices are very reasonable, we will be back.
3 based on 660 reviews
The menu at Guy Fieri's Mt. Pocono Kitchen reflects his signature style of authentic and surprising flavors. Guy has traveled over 150,000 miles across America's back roads in Diners, Drive-ins and Dives in search of the best regional fare: Guy knows Amer
Couldn't decide between a burger or the ribs. Menu said ribs won something special so I ordered the ribs. The food came quickly (reason for 2 stars). The ribs tasted like chili powder. It took awhile to find someone to come to our table to send my food back because BBQ should not taste like a bowl of chili. I asked for a cheeseburger instead. The worker did comeback to the table and say the kitchen tried the ribs and agreed they tasted like chili and the seasoning mix was off. When my burger came my bun was burnt. Not just a little but half the bun was coal black. I ate the patty and top bun. We need our check spilt (there was just 2 of us & I ordered water). They messed up our bill. I had alcohol on my bill I was really expecting them not to charge me anything or offer a free dessert or an appetizer if we come back. There was no compensation for my birthday dinner letdown. Especially after they came back and said they had messed up the seasoning mix. It wasn't like I was just being picky, they confirmed the food was not prepared to their standards and I had to suffer because of it. My sincere apologies for your less then perfect experience, we take great pride in making all our guests feel special and somehow fell short of that promise on our end.Please don't hold a grudge and give us a chance to make it up to you; simply call the Restaurant and ask for me, or the Manager on Duty and we will make sure you are not only taken care of properly, but with all the bells and whistles customary for your Birthday...Sincerely
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