Top Restaurants in Dead Sea Region
Best American food near Dead Sea Region, Israel
Reviews on American food in Dead Sea Region, Israel. Follow the mineral-rich muddy footprints of Herod, Solomon and Cleopatra to the legendary Dead Sea and resorts developed round its adjacent hot springs. This famed health destination, at the world's lowest dry point, is known for helping with rheumatic and skin problems.
Things to do in Dead Sea Region
1. Black
Overall Ratings
4 based on 323 reviews
This is a chain of restaurants throughout Israel They're basically a Kosher gourmet burger joint. They have fancy burgers (lamb burger, spinach and nuts, garlic confit, etc...) and good appetizers and desserts.
Reviewed By robodocny
We took 2 grandchildren, one 12 and one 7. They had the chicken breast and the childrenâs burger (which came with fries and a drink). A free dessert was given for the children. My wife and I had the trio burger. All meals were very tasty. Service was very friendly and quick. The waiter (Elia) kept returning to make sure that we were happy. Exceptional service. This was a great choice for dinner And weâre (for now) perfect grandparents. I would suggest making a reservation
2. Crave Gourmet Street Food
Overall Ratings
4 based on 274 reviews
Reviewed By traveldad2018
Crave has an interesting and creative menu, and based on the strength of the reviews, I was really looking forward to this for our one meal in Jerusalem. Burgers and fries were fine, but the brisket bites were not great, and the chicken taco had already fallen apart when it got to us, and the meat wasn't great. Separately, I was trying to get the attention of staff that was maybe a foot away, but he was texting away for an extended period and could not be bothered. I won't be back...
3. Harvey's Smokehouse
Overall Ratings
4 based on 107 reviews
Reviewed By Icchok
We came in hungry and excited, but we were sadly disappointed. The âfall of the boneâ short ribs were not soft at all. Very hard to digest. It was served with a cold brown sauce that did nothing to improve the dish. It was accompanied by an âAlabama Cole Slawâ which was terrible. No one in the restaurant knew what the âAlabamaâ stood for. The potato salad was one of the worst I ever had. They had one dish that was wonderful. Onion rings. My advice is to go there for some draft and a plate of rings. Donât even look at the menu. They really need to learn how to âsmokeâ!
Where to eat Contemporary food in Dead Sea Region: The Best Restaurants and Bars
4. The Campfire Medurat Hashevet
Overall Ratings
5 based on 37 reviews
"Medurat Hashevet" is a unique and unusual place and its not a routine restaurant. In fact it is not a restaurant at all. This is a private house that operates as a Farm with a garage winery. The owners Deganit and Eli host at their home culinary gatherin
Reviewed By yona74
pop up resturant ,10 minuets in'n out of the dead sea. word of advice, you need to come (very) hungry. mezze and soup for starters followed by avalanche of smoked meat, all localy produced and home smoked at the location. on top of that its is an opratunity to get to know local comunity and culture. if in the area, i would defently check it out
