Discover Restaurants offering the best American food in Bedford, Indiana, United States. Bedford is a city in Shawswick Township, Lawrence County, Indiana, United States. The population was 13,413 at the 2010 census. The city is the county seat of Lawrence County.
Things to do in Bedford
4 based on 24 reviews
Weâve eaten at their new location couple of times now. Had the Manhattan the first visit, this time we had their fried chicken. The fried chicken was delicious. The service was off. We had to ask for silverware three times, had to ask for refills, not a good dining experience. I would go again for chicken, just donât expect a first rate server to wait on you.
4 based on 51 reviews
Be very Careful what you order. The Mexican food was rated good by our group. The Italian very average and only slightly warm at serving. The potato soup was just bad. The salad bar is small, but good and kept fresh. The servers do a very nice job and are attentive. Will continue our search for a good place to eat ...next time in Bedford.
4 based on 59 reviews
Welcome to America's Farm Fresh. Stop by this fall for tender, juicy, USDA choice steaks served all day along with your cooler weather comfort favorites. Serving breakfast, lunch or dinner at our table or yours. Click, call or come in today!
Not the best Bob Evans we've been to. Eating area was clean. Restrooms were gross. Grits were warm when they were served but had congealed making me think they had been sitting under a heat lamp or had been warmed up. Scrambled eggs were rubbery but that's pretty typical of restaurant scrambled eggs. Gravy, country fried steak and biscuits tasted fine like Bob Evans.
3 based on 75 reviews
Our Bedford location offers a club-level sports experience for the whole family, with fresh, never frozen wings customized the way you want them. Come visit us today, we're conveniently just off John Williams Blvd in front of the Walmart.
This is a nice place, the food is decent, but the staff always seems like itâs their first day. If you place a to go order and are waiting on it, make sure you watch for it to come out of the kitchen... often it will sit there for several minutes until you finally ask if itâs yours and, oh... I guess it is. They donât seem to have a system to notify customers their order is ready.Hold the pickle, hold the lettuce, special orders really confound us... every order, you need to inspect your order to ensure itâs right and all there. They routinely get our order wrong... no sauce on the wings, no extra sauce, even if youâve paid extra for it. I went in once, was seated and waited ten or fifteen minutes while staff stood around and chatted without ever taking my drink order or my food order. Eventually I walked out without ordering. Maybe the staff has a case of Groundhog Day and it is perennially their âfirstâ day?Management isnât much help either, flippant replies to legit complaints arenât appreciated.
4 based on 47 reviews
My wife and I both had the prime with sides. Everything was very good. Brandy was our server and took great care of us. If you are looking for a beer with your dinner try the Damn Blond it is tasty . I recommend.
4 based on 45 reviews
Salt Creek Brewery. Beer, MICRO BREWERY..CREEK CAFE RESTAURANT. THE FOOD. Called the "most unique Brewery in the state", you won't want to miss this Lawrence County establishment just off of Hwy 37 between Bloomington and Bedford. Salt Creek Brewery is lo
An awesome brewery owned by great people!! My husband and I visit often and love the variety of great draft beers. They have a different menu daily which is all homemade and cooked to perfection! Definitely a place to visit, the atmosphere is awesome with the vintage service station and all the memorabilia!
5 based on 25 reviews
Fresh. Simple. Delicious. Fresh homemade Rosemary French Bread, fresh desserts daily, Steak, Salmon, Chicken and Pasta.
The staff is attention to details. Highest quality of menus items. Extremely high quality of deserts! Barry and his staff specialized in attention to clients need's.
4 based on 33 reviews
Where Midwest Favorites Meet New Orleans Flavor! We offer cajun/creole and non cajun creole food items, as well as a full bar!
Best restaurant in Beford! Authentic Cajun, great drinks, fast service! Recommend the red beans and rice as a side with every meal.Sunday brunch is probably the most unique brunch you will have in this area.Love this restaurant, offers high quality food for reasonable prices.
4 based on 136 reviews
As a frequent visitor to this place for many years, I have often enjoyed Bedfordâs Golden Corral, and especially in comparison to other regional Golden Corrals. Recently, ownership and management have changed hands, and apparently the new owners are cutting corners to shave a few more pennies off the top. The place used to be very busy, with lines literally out the doors, especially during Sunday lunch. Today during Sunday lunch, there was only a single couple in line ahead of me. Empty tables everywhere during what used to be one of the busiest days. The food quality is starting to go down, which probably accounts for the lack of patronage. Question to new management/owners: why in the world would you buy a wildly successful business then, in obvious greed, start tinkering with the very reasons that it was successful in the first place? I look for this building to be vacant and for sale in the next year or two if this trend continues. Such a shame, from an award-winning restaurant, many years running. Used to be top rated, easily. Now itâs just âokâ and fading fast.
4 based on 185 reviews
Family dinning with home style food.
We LOVED our first visit here last year, so its what we chose for our only meal while passing through the area this time. Completely different experience. Ordered carry-out to go. Told ribs were dry rub only and to go items wouldn't have any sauce included so we had to pay ~$7/bottle for each sauce. The wait was 2x longer than was stated. Cashier recognized they'd missed one of our sides, then rang it through after we agreed to wait (we thought we were just agreeing to wait for the kitchen to box something we had already paid for). The fried taters were overdone to the point we threw them out. One end of the full rack of ribs seemed overdone as well. The rest of the ribs, sauces, french fries, mac-n-cheese and chicken were good. If we make it back to the area in the future, we're likely to try again but we won't carry out.
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