Location: Bregenz
Top Restaurants in Bregenz
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Where to eat Wine Bar food in Bregenz: The Best Restaurants and Bars
Reviews on Wine Bar food in Bregenz, Austrian Alps, Austria. Capital of the state of Vorarlberg, Bregenz nestles at the foot of Pfander Mountain, on the shores of lovely Lake Constance. Famed for its summer opera festival, Bregenzer Festspiele, the small town of 27,000 welcomes some 200,000 visitors for dramatic evening productions of Puccini, Britten and other classics, held on a stage on the lake itself. Strolling, boating and swimming are also popular activities. Bicycling round Bregenz's cobblestone streets is an easy and pleasant way to explore.
Things to do in Bregenz
1. Weinstube Kinz
Overall Ratings
4 based on 31 reviews
Reviewed By RenginKutbayYazitas
We coincidentely came this restaurant after having disappointment about our reservation at another place where we should celebrate our wedding anniversary.We were two couples, when we were talking how other place ruined our celebration plans, staff kindly served us proseccos and wishes us happy anniversaries, most probably they heard us when we were talking. Upon this kindness we got so impressed. Our waiter Patrickâs suggestions for good local wines were pretty good, we had really good wines.The crowd of Saturday night never caused any service problem. We had traditional food with some seasonal specialities. We enjoyed our time till late hours.Special thanks once again to Patrick who made our evening so special.If you would like to taste good traditional food, good local wine at a cozy atmosphere with friendly staff, I strongly recommend you this place.Hello from Bregenz!We are happy that you had a good time at the Weinstube Kinz.Best wishes, Verena
2. Alte Mosterei
Best Central European food near Bregenz, Austrian Alps, Austria
3. Gasthaus Messmer
Overall Ratings
4 based on 84 reviews
Reviewed By faozanrizal
Been here for celebrating Christmas lunch with our big family. This restaurant is definitely one of the best in the area and serve tasty Austrian traditional good in modern touch. As we came with big family so we reserve the place and the menu, so here we just follow the course. The first is Forelle Mousse with black bread and salmon roe, its very refreshing and delicious. The Maronen soup came after with celery foam and piece of spicy sausage. The main menu was Deer meat cooked in gravy with bread and berry sauce. It was delicious and for dessert we have frozen ice cream like wrapped with pancake like consistency. With the wine selection they offer was excellent with the food. The ambiance is nice and the hospitality is over the top. Dear faozanrizal, dear guest,thanks a lot, for your appreciative words.It gives motivation to all of us, knowing that you are estimating our way of hospitality. Great to read that you and your familiy enjoyed your Christmas lunch with us that way. Giving us our opinion ist precious and helpful to know on our way. Thank you!We are looking forward to have you with us again, perhaps next Christmas - meanwhile we are going on "loving what we are doing".Yours Ulrike Nerz and Team
