Location: Ankara
Top Restaurants in Ankara
Top Things to do in Ankara
Where to eat Sushi food in Ankara: The Best Restaurants and Bars
Find out what Sushi restaurants to try in Ankara. Rising dramatically on a steep incline from the banks of the Enguri Su, Ankara, Turkey's capital and second most populous city, is a modern European metropolis speckled with reminders of its varied history. Old castles and ruins from Hittite, Phrygian, Hellenistic, Roman, Byzantine, and Ottoman civilizations dot the landscape. The modern city includes government and state houses, major universities, military bases, consulates, bustling nightlife and the oldest park in the city, Genclik Park.
Things to do in Ankara
7. Chinabloom
Overall Ratings
4 based on 28 reviews
Reviewed By mlunal
We had the chance to visit Chinabloom tonight for a family dinner. As my children love sushi, we really were eager to try them in here. The result was Fabulous. I strongly recommend this place for a fun night out as they serve all kinds of coctails and play great music !
6. Quick China Gaziosmanpasa
Overall Ratings
4 based on 148 reviews
Reviewed By I1130CWrobertb
A Long day at work, I didn't want to cook so I ordered some Chinese food for delivery. Even though it was snowing the food arrived quickly. They said 40 minutes, it was here in 20. The food was hot and very good. Sesame chicken, some Won Tons, Spring rolls and some Beijing (Like) Beef.All was very good.
5. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
4. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
Ankara Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ankara
3. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
What to do and see in Ankara, Turkey: The Best Places and Tips
2. Quick China
Overall Ratings
4 based on 126 reviews
Reviewed By JamesCM5592NH
Today was a Father's Day Lunch in a restaurant which I have visited before about a year or so ago. It is still up there with one of the best Chinese restaurants I have been in for their comprehensive menu, quality of food, excellent service and welcoming garden atmosphere. Everything in this restaurant is done to perfection - even the interior and toilets are spotless !
Most Popular Mediterranean food in Ankara, Ankara Province, Turkey
1. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
