Reviews on Turkish food in Ankara, Ankara Province, Turkey. Rising dramatically on a steep incline from the banks of the Enguri Su, Ankara, Turkey's capital and second most populous city, is a modern European metropolis speckled with reminders of its varied history. Old castles and ruins from Hittite, Phrygian, Hellenistic, Roman, Byzantine, and Ottoman civilizations dot the landscape. The modern city includes government and state houses, major universities, military bases, consulates, bustling nightlife and the oldest park in the city, Genclik Park.
Things to do in Ankara
4 based on 506 reviews
I have occasionally eaten in MasabaÅÄ± since 2014. In the first years prices are OK and the serving was good enough with nice dishes. But in the last yearz they raised the prices abnormally, the quality is lowered and the service is problematic. There are much better options in Ankara.
4 based on 496 reviews
Outstanding restaurant - the service and food quality were exceptional. If you're in this area of Ankara you should not miss this place. Turkish food at it's best. Highly recommended. [One of the other reviewers complained about all the meals having meat in them - but this place is not for vegetarians/vegans (there's a clue in the restaurant name). Personally I like vegetarian food but expecting that here is like looking for a polar bear in the Sahara.]
4 based on 149 reviews
far away from the city center, on the corner of a quite street awaits this medium size food place offering exceptional meat plates.on the first sight there is nothing extraordinary that meets the eye, simple decoration and a bunch of young servers, that's all.order yaprak kebap, the title course, made of little pieces of delicious beef.if you like lamb, go for the kuzu karski, much tastier with its faty side line.finaly go for the adana kebap, greasy but superb.the rest is pretty straightforward, but I bet you'll enjoy the experience.
4 based on 487 reviews
I followed the crowed and went to the restaurant based on numbers of good reviews. However, it's deserved the good reviews, staff are friendly, food is delicious they offered us big plate of water melon for free, the served us with big smile, my family was very happy. Recommend to visit after noon in summer.
4 based on 978 reviews
I went 4 branches of duveroglu. each of them were above means with respect to aims. kizilay and genclik caddesi branches are good especially for lunches. comparatively, bilkent and cayyolu branches are better than those 2. whenever I went there they were noisy.price/service ratio is up to average. And bilkent and cayyolu branches have spacious places especially for children.
4 based on 850 reviews
With it's simply designed menu, this restaurant offers good and special long pizza topped with minced meat, chicken, cheese , mix vegetables etc. The price is reasonable and staff are very friendly. I often go there and every time I eat the same quality. Salad is served for free next to all dishes.
4 based on 172 reviews
My husband and I have visited this beautiful little hidden gem quite a few times now and we always receive a very warm welcome. The restaurant is cosy and quaintly decorated, the vineyard garden is a must in the summer. Try everything, especially the warm hummus with pastirmi, the calamari and their melt in the mouth liver. You can buy any size bottle of RakÄ±, and if you don't finish it, they tag it for you for your next visit... Their are lots of bottles which proves that people will returning!! Cannot wait to go back again very soon.
4 based on 1073 reviews
Restaurant has the reputation as expensive but the best fish restaurant in Ankara. It was a treat and business luncheon, so I can't speak to the expense. But the fish, at the opening of Turkey's fishing season was fabulous. The grilled calamari was also excellent. The appetizers were a travel tour of Turkey.It was surprisingly empty of other dinners. Disconcerting, but somehow the waiters didn't make me feel like they were hovering. Well done.
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrÃ©s we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
In the back, we always know that in some part of our lives, the music that touches us plays, the palates are festive. On the one hand, we are in a very familiar place; On the one hand, the past is far away ... What makes a restaurant worthwhile is its res
Mezeler muhteÅem mÃ¼zik harika servis harika tek sÄ±kÄ±ntÄ± Ã¼st kattaki sigara dumanÄ± bunun dÄ±ÅÄ±nda konsept be Ã¶zellikle meze kalitesi olarak ankarada en iyisi diyebilirim fiyat ankara ortalamasÄ±nda
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