Top Restaurants in Rees
Where to eat Steakhouse food in Rees: The Best Restaurants and Bars
Discover Restaurants offering the best Steakhouse food in Rees, North Rhine-Westphalia, Germany including Wunderland Kalkar, Restaurant / Bistro De Gildenkamer, Steakhouse Isselburg, Krasemann, El Dorado
Restaurants in Rees
1. Wunderland Kalkar
Reviewed By angela209953
Food was very good and there was a great choice. The salmon was especially good. Never had to queue for food
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2. Restaurant / Bistro De Gildenkamer
We are localised behind the Church, we have a beautifull winebasement and change our menu every month
Reviewed By rightinthemiddle
Extensive menu, for everyone something, high quality excellent food. Very friendly service in lovely ambiance. Regular new additions to the menu with freshly cooked seasonal choices.
3. Steakhouse Isselburg
Overall Ratings
4 based on 21 reviews
Ob Steaks, Spareribs, Schnitzel oder einfach nur mal was auf die Schnelle, in unserem Steakhouse in Isselburg bieten wir Ihnen neben unserem Restaurant auch Imbissbetrieb und Terasse mit Wohlfühlatmosphäre.
Reviewed By ReneR127
wezen eten op aanraden van een kennis. Nou niets te veel gezegd. Prima eten voor een zeer redelijke prijs.Waanzinnig lekkere schnitzel champignons met kaas overbakken, "teller" Steakhouse, Schnitzel Hubertus, Texas teller, heerlijke Bauernsalade erbij 1 x voor 4 personen! en bratkartoffeln. Heerlijk en we komen zeker terug!
4. Krasemann
Reviewed By Sonnenstern2014
Nach einem langen Spaziergang im nahe gelegenen Wildbiotop kehrten wir in diese Steakhaus ein.Bei einer sehr umfangreiche Speisekarte fiel die Entscheidung nicht leicht. Auch für Vegetarier gibt es einige Gerichte.Die jungen Kellner und Kellnerinnen waren alle sehr freundlich und arbeiteten zügig. auch auf das Essen muÃten wir nicht lange wrten. Alles war frisch zubereitet. Wer einmal in der Nhe ist, sollte hier in jedem Fall einkehren. Lecker!
5. El Dorado
Overall Ratings
4 based on 39 reviews
Reviewed By Phillip_Leslie_1961
I dined here for the first time this week. The welcome was pleasant and we were given a table at the back of the restaurant. The decoration is white painted brick whic gives the feeling if being in a cellar, but it is light and spacious. Service was warm and efficient. Food was surprisingly excellent. Sarters are massive, be warned. Egg Mushroom omlette wirh two huge boiled potatoes and mozzarella with tomatoes. Main course was 220gm fillet steak with baked potato and a cream cheese sauce. Steak was most excellent, very thick and exceptionally tender. I willl definitly visit again next week.
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