Find out what Steakhouse restaurants to try in Muggia including Restavracija Mangal, Bracerie Venete Trieste, Restavracija Mangal, Enoteca Wine Bar L'Etrusco
Things to do in Muggia
4 based on 101 reviews
We had a family lunch here in January 2019 and to be honest it was great. We waited a little bit longer than I expected but when the appetizers arrived the things were improved. All the food was very good, the meat was cooked perfectly and the price was very low. I recommend it to everyone Dear Ivan,Thank you very much for your review!Weâre glad you had a pleasant experience at our restaurant!All the best,Ajda
Top 10 Mediterranean food in Muggia, Province of Trieste, Italy
4 based on 651 reviews
" BRACERIE VENETE " a name that has the burden to bring in other countries the MADE IN VENETO . The main products are 0 km , from our territory , we select small wineries for wine and small breweries with limited production. Selected top quality meats, wi
This was a wonderful evening, a great ambience, superb cuis8ne, a mini filet mignon with foie gras to start, flambeed before your eyes, and the wine list is also great..recommend the cheese fused tagliata with bread rumbs, and donât miss their chantilly desserts. Highly recommended. Wonderful service too.
4 based on 101 reviews
We had a family lunch here in January 2019 and to be honest it was great. We waited a little bit longer than I expected but when the appetizers arrived the things were improved. All the food was very good, the meat was cooked perfectly and the price was very low. I recommend it to everyone Dear Ivan,Thank you very much for your review!Weâre glad you had a pleasant experience at our restaurant!All the best,Ajda
Most Popular Slovenian food in Muggia, Province of Trieste, Italy
4 based on 240 reviews
Right in the heart of the city, this little corner offers you a truly touch of Tuscany. With its traditional salami and cheese you might sip a glass of the best wines of the region like Chianti, Montepulciano, Montalcino, San Gimignano etc.
We made a reservation tonight at LâEtrusco on the recommendation of a former server from the restaurant. We were glad we did. Lorenzo was a super server who spoke much better English than our Italian. We opted for filets after weeks of pizza and pasta. The steaks were cooked to order at medium rare with roasted potatoes,2 braised onions and a side of salad. While not USDA PRIME - our steak was nonetheless very good. Itâs a bit silly, but we are still wondering why the exact same dish on the menu where the steak is NOT bacon wrapped actually costs more? Same meal, no bacon, $1 Euro more? Ahh - lifeâs little mysteries . The other curiosity was the fact the salad was totally dry - not dressed at all. True, we had olive oil on the table (and used it), but no vinegar and dressing the salad next to the steak seems odd at best?The onions were the star of the show - glazed and perfectly grilled. Plus, we appreciated the glass of prosseco provided shortly after being seated. Their pasta fagiole was simple yet flavorful and the aged pecorino sampler plate did not disappoint. The friendly service and quaint authentic local atmosphere ultimately made the night for us. We appreciated LâEtrusco and hope you do as well.
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