Find out what Steakhouse restaurants to try in Essen. Essen began in the mid-9th century as home to a women's abbey, then during the Renaissance became an important coal mining town and later a major steel production center. The famed metal-working Krupp family opened their first foundry here in 1810. One of Essen's most interesting places is the Zollverein Coal Mine Industrial Complex, once the largest colliery in the world. Now a UNESCO World Heritage Site, it attracts 800,000 visitors a year, often hosting art exhibitions and performances.
Things to do in Essen
4 based on 337 reviews
Between 25.2. - 4.3. we are on business holidays and are available for you again from March 5, 2019. Best regards Cowboystyle-Steakhouse.
This restaurant offers high class quality. While price are quite high, both meat quality and the cook's abilities are matching U.S. standards. And this is hard to find in Germany for reasons unkowm to me. If you want to have a good steak in the area, I recommend you go here. But looking at the prices, it is not an everyday location. Then again, quality does not come for free.
4 based on 483 reviews
Very good restaurant in center of Essen. Services very ok.We had "John Wayne cut" NY stripe loin Prime, which was good. Prices are ok. Restaurant is very beauty and a lot of choices for drink. Next time will come again.
4 based on 87 reviews
Qualität ist unsere Leidenschaft! Block House steht für eine gesunde, ausgewogene Ernährung & höchste Qualität.
I know Block House for years but this was my first visit to their restaurant in Essen. The restaurant offers many steak cuts from various parts in the world: USA, Uruguay, UK, etc. Beside meat, you can also order a salad or past meal.We have chosen for a paste meal as well as the American tenderloin steak. The meat was awesome. The restaurant has a limited of wines, some also offered by glass or 0.5 l pot, and a few beers on tap: pils, weizenbier. The weizenbier from tap was also a very positive surprise.
Top 5 Spanish food in Essen, North Rhine-Westphalia, Germany
4 based on 141 reviews
Surprisingly, I wasn't quite blown away by the steaks. Though the presentation is stylish, the steaks themselves vary in consistency and preparation. I got slices which ranged from barking raw to well overdone. What's really good was the service, the ambiance, and the other varieties of food.
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