Location: Beersheba
Top Restaurants in Beersheba
Where to eat Steakhouse food in Beersheba: The Best Restaurants and Bars
Discover Restaurants offering the best Steakhouse food in Beersheba, Southern District, Israel. Beersheba, also spelled Beer-Sheva (/bɪərˈʃiːbə/; Hebrew: בְּאֵר שֶׁבַע Be'er Sheva [be.eʁˈʃeva]; Arabic: بئر السبع Bi'ir as-Sab [biːr esˈsabeʕ]), is the largest city in the Negev desert of southern Israel. Often referred to as the "Capital of the Negev", it is the center of the fourth most populous metropolitan area in Israel, the eighth most populous Israeli city with a population of 205,810, and the second largest city with a total area of 117,500 dunams (after Jerusalem).
Things to do in Beersheba
1. Arabica
Overall Ratings
4 based on 221 reviews
Reviewed By udikid
We ordered a table for ten diners. We particularly liked the meat dishes. We ordered a salad with slices of sirloin and it was excellent. The menu also offers sushi but we have not tasted it. The selection of sweets for dessert is rich and tasty. We paid NIS 300 for the goat, including a tip - not too bad.
Where to eat American food in Beersheba: The Best Restaurants and Bars
2. Sami & Susu
Overall Ratings
4 based on 44 reviews
Reviewed By Daveed S
This restaurant claims to be kosher but has no certificate. They are not open on Shabbat. They do not serve any food or food combinations that could be considered not kosher. Five of us met for lunch on June 26. I tried the soup, which was excellent. For main courses we had the kebab, of which there are two kinds, open and closed. The closed kebab is less cooked on the inside. I had the fillet steak, which is sold by weight, and which I consider to have been excellent.The main course comes with nothing. You have to order and pay for the side dishes separately. I was put off by the pickled watermelon and pickled tomato, but the other people with me seemed okay. The chips are excellent, as was the fresh salad. Unfortunately, the only bread they serve is one kind of white bread. Two of us paid NIS 200, which is reasonable.A severely handicapped person will have trouble with the toilet, which is next door and requires a key. There is a large pay parking lot right outside the restaurant, which is located inside the main Beersheba market, shops no. 179-180. This is a good place for conversation, as the airconditioning was excellent and there was no background noise to prevent normal conversation.
3. Butchery
Overall Ratings
4 based on 89 reviews
In Butchery we insist on quality, aging and presentation of the meat on a rich and varied menu to suit any culinary desire you want. It is very important for us to sell an experience along with the meat, which begins with a glass of wine that awaits for y
Reviewed By AlexT995
This year 04/10 - 11/10 is the Sukkot holiday in Israel. During the holiday many restaurants halt serving business lunches as there's a lot of audience even in the middle of the day because of educational establishments being closed, thus parents spend time with their offsprings. Knowing the above, we, a group of 4 friends, who work together, called Butchery to make sure they have business lunch deals for meats as it is on non-holiday days. The lady on the second side made me sure, that everything is as always, no change, we may come and enjoy the meal as always. Having done with the dishes we were surprised to discover our bill with an evening price without any lunch discount (being as significant as 40%). The manager of the place was annoyed by our complaint, didn't pay attention to anyone and started to "solve" the issue in the middle of the restaurant while other dining visitors curiously oversee the being happened. Defiantly the waitress, whom I talked to by phone prior to arrival, was called and asked by the manager on the content of our conversation. Being frightened, she started to say that I've just asked if the restaurant is opened and we can come for the lunch. Staring at them, I've told that my question was if the conditions for the lunch don't change during Sukkot. For that, the manager decided to give the most idiotic answer you could hear: "What do you mean under "conditions" he asked? Maybe you ask about the overall temperature in our restaurant? My conditions and your conditions are absolutely different things, right?". That's what he said. Necessary to repeat, all being said at the middle of the restaurants, all visitors staring as management tries to solve things with brute force. Of course, I'm rather sure, that such attitude will not let them survive the competition in restaurant business, as I'm rather sure most of the people will never come back while the level of service is deeply under the red line, however I must note that the second manager the place has is very nice personality always acting with respect, coping elegantly with any issue, badly it wasn't his duty today.. Concluding rows: I don't recommend visiting the place prior to significant improvement of the service level. There are a lot of other places to eat. Stay away, their left hand doesn't know what right does.Hey Alex, thank you for dedicate time to rate us. We sincerely apologize for the unpleasant experience and promise to do everything in our power to improve
