Top Restaurants in Kyowa-cho
Top Things to do in Kyowa-cho
Where to eat Seafood food in Kyowa-cho: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Kyowa-cho including Seizushi Shiten, Makoto Zushi, Ezo Seafoods Oyster Bar, Seizushi Main Store, Kaisenya, Heianso, Hana Robatayaki, Taru Zushi, Chiharuzushi, Ryunabe Niseko
Things to do in Kyowa-cho
10. Ryunabe Niseko
Overall Ratings
4 based on 167 reviews
Seating 40 ,Located at the heart of Hirafu, Ryunabe is a small boutique fashioned restaurant in traditional Japanese style. the design reflects the ambience of a classic Japanese bistro, with beautiful use of timbers to greet you upon arrival . 36 Hours B
Reviewed By PDCbride2011
We went Ryunabe after our first day of ski. We splurged with the wagyu beef and picked the chinese Fish maw soup base and the spicy soup base. The set also came with fish balls, udon and vegetables. While the price is on the high end, the meal was excellent. The place is a bit hidden behind the Hyatt hotel, but definitely highly recommended if your budget allows.
9. Chiharuzushi
Overall Ratings
4 based on 19 reviews
Reviewed By Applecrumbz
10 mins walk from Kutchan station. You turn left when you see the information Centre on the left side of the road and big neon signs shows this restaurant. Seats about 20- 25 people so you might wanna book in advance.Very homely, traditional setup. Seems to be husband and wife operating it.Loved the sushi / sashimi. I just wouldn't recommend the abalone since it is very hard when raw and didn't taste good as a sushi or sashimi.All the other usual fish breeds were available and Toro was awesome of course.I even tried whale which I knew I shouldn't and I regretted since it wasn't that nice and looked bloodied.There is no ramen or udon. All dishes were cold. They allow smoking inside the venue and the 2nd time we went, they had WIFI setup.If you crave for fresh sashimi / sushi, definitely give this a visit.
8. Taru Zushi
Overall Ratings
5 based on 26 reviews
Reviewed By Rtw_backpack
This was a great sushi experience - the Nigiri are made one by one to your request, and you control what and how much to eat. Quality is top notch: great, fresh fish and delicious rice. One word of warning - this quality comes with a (high) price tag, as we ended up paying 6,500 yen (65$) for 22 pieces of Nigiri, which is just enough for two not-so-hungry people.
7. Hana Robatayaki
Overall Ratings
5 based on 28 reviews
Robatayaki is a style of cooking that originated out of Hokkaido fishing villages centuries ago. In the old days, fisherman would take boxes of hot coals out on their boats for warmth and to cook offshore. Upon returning they would cook with their familie
Reviewed By budapest9966
A very attracive restaurant with excellent Michelin standard food. This is really incredible find in the middle of such a small town in the mountains of Japan. Everyone need to visit. This grilled cooking is expecially good during the winter when the snow is falling heavily outside as in our ski trip.
6. Heianso
Reviewed By bondjKaz
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5. Kaisenya
Reviewed By Chuzaa
The town of Iwanai is a small place, but there are unusually many seafood and sushi restaurants in the central area of the town. We weren't sure why this town could support this many restaurants, but later we learned that the area has Hokkaido's one and only N-power station with a large number of people working there.âTaramaru" is a mascot character of the town of Iwanai and the Taramaru Market is an open space for venders to open their shops on a temporary basis. But this restaurant called "Kaisen-ya" or fresh seafood shop has a semi permanent setting for both restaurant and seafood shop.We were recommended by a staff person at the nearby "Michi-no-eki Iwanai" information centre that this small restaurant is just as good as any other restaurants in town but cost about 10% or so less.My wife had the squid sashimi lunch and I had the grilled "hokke" fish lunch and both of us were very happy.
4. Seizushi Main Store
Reviewed By Sightseer806997
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3. Ezo Seafoods Oyster Bar
Overall Ratings
4 based on 384 reviews
Ezo Seafoods specializes in pristine Hokkaido seafood. Since 2009 it has been our mission to serve this as simply and freshly as possible to our guests. We also offer cold seafood platters for takeout.
Reviewed By painthorsegirl
We really enjoyed our dinner here.....the quality and selection of seafood was amazing. We started with delicious oysters on the half shell, split a king crab leg (which was exceptionally well prepared), and then had the whole snapper with sweet chili. The snapper was one of the best seafood dishes weâve had anywhere, it was so perfect. The owner was very helpful in making selections and the staff was very friendly and efficient. We would go back in a heartbeat. Make sure you have reservations........
2. Makoto Zushi
Reviewed By 208vegarda
Visited this little sushi restaurant with some friends. We were looking for an authentic Japanese place to have dinner and tried to avoid the touristy places you can find in Niseko. The chef and his wife didnât speak English, but communicating with them was no problem. Great place with a good atmosphere and good food. Very friendly and service minded staff. The sushi is prepared right in front of you by the experienced chef. He was very flexible and adjusted the menus for each of us.
1. Seizushi Shiten
Overall Ratings
4 based on 22 reviews
Reviewed By Adam G
Iwanai is arguably one of the best places in the world to get sushi, it couldn't be fresher. There's a few restaurants to choose from but this is an amazing spot. Go for the 1750 yen sushi set for safer options, or splash out on the 2100 yen (or upwards) for rarer/weirder items.
