Location: Nacka
Top Restaurants in Nacka
Where to eat Japanese food in Nacka: The Best Restaurants and Bars
Best Japanese restaurants nearby. Discover the best Japanese food in Nacka. View Menus, Photos and Reviews for Japanese restaurants near you.. Nacka is the municipal seat of Nacka Municipality and part of Stockholm urban area in Sweden. The municipality's name harks back to a 16th-century industrial operation established by the Crown at Nacka farmstead where conditions for water mills are good. However, and somewhat confusingly, that spot is not densely populated today and the municipal seat is on land that once belonged to Järla farmstead on the other side of Lake Järla.
Things to do in Nacka
1. Indio Kitchen
Overall Ratings
4 based on 158 reviews
Reviewed By pabloe812
Peruvian-Japanese sounds like an exotic combination, but reading in the menu that this is an actual cuisine type in Peru originating from early Japanese migrants made me very curious.We had the salmon sushi and the Ceviche. Both were of good quality and notably the sushi did taste indeed different than at your regular Japanese neighbor restaurant.Nice touch. The pretty terrace ads to the positive atmosphere.Mains from 170-300. So not cheap. Still very recommendable.
Where to eat Pizza food in Nacka: The Best Restaurants and Bars
2. Weidao Stockholm
Overall Ratings
4 based on 151 reviews
Reviewed By mic_leow
Went to this restaurant after goggling some good places to eat in TA. Is a mixture of Japanese and Korean flavours. They have ramen, teppanyaki , bimbimbab ( Korean mixed rice ), sushi etc. Food was good and well presented. I ordered the Korean mixed rice with beef and the portion was huge. Good enough to share if you are a small eater. Coming from an Asian's perspective, I wouldn't say that the price is cheap but reasonably priced according to Sweden's standard. Service staff was very friendly too. Recommended if you are in the vinicity.
3. Frantzen
Overall Ratings
5 based on 112 reviews
Reviewed By fuggles
From the amuses to the desserts and sweet treats at the end of our multi-course menu, we had a masterclass in modern fine dining. With the exception of a raw scallop preparation and a monkfish dish, which were somewhat overwhelmed by their (admittedly delicious) garnishes, superb ingredients enhanced by masterly balances of acidity and textures spoke, loudly, for themselves.Service was virtually faultless.Frantzen is undeniably expensive, but offers fair value at this level and must surely be destined for the very top of the class.
