Location: Setagaya
Top Restaurants in Setagaya
Where to eat Italian food in Setagaya: The Best Restaurants and Bars
Best Italian restaurants nearby. Discover the best Italian food in Setagaya. View Menus, Photos and Reviews for Italian restaurants near you.. Setagaya (世田谷区, Setagaya-ku) is a special ward in Tokyo, Japan. It is also the name of a neighborhood and administrative district within the ward. The ward calls itself Setagaya City in English. Its official bird is the azure-winged magpie, its flower the fringed orchid, and its tree the Zelkova serrata.
Things to do in Setagaya
1. We Are The Farm Shibuya
Natural food restaurant talking about in Shibuya! Stylish and fashionable space Organic vegetables raised in your own farm, you can eat delicious vegetables really There is also sticking meat dishes
Reviewed By VeroniqueDenHaag
When you leave the busy street of Shibuya, you will find this vegetabel loving restaurant. Donât be afraid if you love meat. Theyâve got something for every taste and it is delicious! We had to wait half an hour, as we didnât have a reservation, but it was worth the wait! The staff is very hospital and they show a lot of empathy. The cherry on the pie is the desert: go for the sweet potaty ice cream!
Most Popular Japanese food in Setagaya, Tokyo Prefecture, Japan
2. Seirinkan
Overall Ratings
4 based on 113 reviews
Reviewed By laurabV6972PM
Iâm Italian and I never imagined that I would be eating pizza and pasta in Japan. It was fabulous!!!! Delicious!! I highly recommend this restaurant. Iâll definitely be back
3. Daikanyama ASO Celeste Futagotamagawa
Overall Ratings
4 based on 79 reviews
âCelesteâ means âof the skyâ or âof heavenâ, and as the name suggests, the dining room has beautiful views of Futako-Tamagawa. By day, this pleasant space is filled with warm sunlight; by night, the sweeping view of the city lights adds glamour to any spe
Reviewed By 175ryusukem
I had Italian dinner with my wife. We both ordered Cena-B dinner course menu (Starter/Pasta/Maindish/Desert/with Amuse, Coffee, Biscotti" and Non-alcoholic cocktails, "Blu" for me and "Bianco " for my wife, "King Ruby Melon and Parma Prosiutto Ham" for me and "Smoked Salmon and Semoule Salad with Ikra, Tomato Puree and Basil Sauce" for my wife as our starters, "Tagliolini with Matsutske Mushroom, Shrimp and Sudachi" for me and "Spaghetti Peperoncino with Cuttlefish and Celery, Shirasu, Basil Flavor" for my wife as our pastas, "Kuroge-Wagyu Round Steak" for me and "Grilled Fish, with Corn Puree and Balsamic Vinegar, Caponata" for my wife as our main dishes, and "Macedonia (Four Kinds of Grapes) and Panna Cotta with Lemongrass Flavored Sorbet" and Coffee for me and "Peach Roll Cake and Compote, with Yogurt Gelato" and Tea for my wife as our desserts. A bit expensive and dish's names are too long, but delicious as well as beautifully presented. You might want to make a reservation to ensure your window-side table.
