Where to Eat in West Vancouver: The Best Restaurants and Bars

Dramatically situated on the waterfront pier at Canada Place, this AAA Four Diamond award winning fine dining restaurant offers a breathtaking natural backdrop of the inner harbor, Stanley Park and Coastal Mountains with gracious hospitality in an understated elegant setting. Proprietors Chef Ernst Dorfler and Gerry Sayers, a husband and wife team, bring years of experience to Five Sails skillfully fusing modern, continental cuisine with European influences to cultivate a memorable dining experience. Showcasing the mastery that made Chef Dorfler an internationally acclaimed Culinary Olympic World Champion, his signature mountain raviolis stuffed with fine herbs, spinach and ricotta then finished with a drizzle of hazelnut butter harken back to his Austrian childhood. The innovative "Catch!", a veritable cornucopia of seafood is enrobed in a lemongrass sauce perfumed with coconut milk and hint of chili, displays world-class passion and artistry. Sommelier, Ramon Fresneda, always brings impressive knowledge and unpretentious flair in providing optimal wine pairings from a list consistently honoured with the Wine Spectator's Award of Excellence. The gracious service and exemplary dining combined with sweeping views of ships sailing off into the setting sun is an experience like none other.

The window-wrapped dining room offers unparalleled views of Vancouver, Stanley Park and the surrounding Burrard Inlet . The Salmon House is world renowned for its fresh seafood and comprehensive BC wine list ; accentuated by breath-taking views, warm comfortable surroundings and native art decor.

The term “edible art” is an appropriate way of describing Zen’s menu. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, teppanyaki, and delicious robata (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish. Adventurous diners can choose “omakase” and have our master chef put together the day’s finest selections. Zen’s knowledgeable staff will assist you in choosing the perfect beverage to accompany your meal from an unparalleled inventory of premium sake and specialized beer and wine lists. Zen is also a perfect venue for social and business gatherings

With a sophisticated dining room, heated beachside patio, vibrant lounge and private room, each environment offers something unique for guests. Whether it is time spent in the spring and summer on the beachside patio or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season. Chef Nick Hrynkiw uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table. Paired to this distinctive cuisine, our award-winning wine list, created by sommelier Brooke Biro, will delight the most refined palates. Your experience will be tied together by a focused yet relaxed service team led by General Manager Mike Mitchell. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.

Carmelo's has been the mainstay of Italian dining in West Vancouver for over twenty years. As fresh today as it was at the beginning. Carmelo's offers a cozy dining experience for all ages and tastes. Featuring a wood fired pizza oven to give you arguably the best pizza in Vancouver, pastas to make your mouth water and entrees ranging from fresh local seafood, lamb rack and numerous veal dishes. The fresh sheet is just that, fresh. The menu is not overly "fussy". Carmelo's is the comfort food place that the locals drop in for a bite to eat without hurting the budget.

Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh produce.

Troll's Restaurant was established in 1946 by Joe and Dorothy Troll and remains in the Troll's family today. We are conveniently located by the Horseshoe Bay ferry terminal with a waterfront view that will leave you wanting more, so stop on by next time you are in our neighborhood. World famous fish and chips, burgers, sandwiches and classic clam chowder are always available, and for you early risers we start serving breakfast at 6AM so be sure to come and fill up before you continue on your journey!

We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly to sushi enhances the natural flavours and textures of the fish, creating a new and exciting culinary experience. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The light sear from the binchotan (Japanese bamboo charcoal) caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of Aburi sushi. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Fly Over Canada, Cruise Ship Terminals and Sea Bus.