4 based on 186 reviews
Restaurant "De Fortuna" has a varied selection of surprising and always appealing meat, fish, poultry and game specialities. All the dishes are cooked in the traditional way with the finest ingredients which the various seasons have to offer.A skilled and extremely talented kitchen team, led by head chef Michel Boon, presents an entirely new menu every 6 to 8 weeks. In addition, they create an extra three-course menu which is not on the menu every week. You can take a look at the menu and the current week's three-course menu on this site. Friendly, well-trained, young hosts and hostesses will do everything to make sure you enjoy your visit to restaurant "De Fortuna". For the vegetarians amongst you, our chef prepares a new three-course menu every day. Naturally, special wishes with regard to your diet can also be taken into account. And if you come with children they are also very welcome. Ask for our special possibilities. The dining room has a cosy, domestic and Old Dutch ambience. With old beams overhead and dominated by marvellous stairs, you can gaze at the paintings, etchings, drawings, etc. while you eat of artists who were meant a lot to the region such as Hering, Van Nieuwenhoven, Bleys, Sluyters, Cassiers and Nieuwenkamp. And if you have to wait for your table or if you want to enjoy one for the road after your dinner, you can always go to our intimate bar. As soon as the weather permit, you can also dine in our beautiful Terrace garden. In addition to our extensive wine menu, we also regularly offer interesting and fine wines. Click on to our page with wines to have a look. We would like you to reserve and on Friday, Saturday and Sunday you will even need to !!!
Had Dutch Apple Pie and fresh coffee. Very tasty. Service was great. This is an inn with 20 or so rooms. We would definitely stay here on our return visit to this wonderful town! Wandered around for a few pics!Thank you for your great reaction. We hope you will come and see us in future again.
4 based on 94 reviews
4 based on 223 reviews
Don’t bother wasting your time and energy here particularly if you are only in Volendam for a short period. The restaurant was only around 40% full yet the staff took far too long to order our food and didn’t acknowledge us. When we ordered the food, we then waited 40 minutes!!! Ridiculous considering the restaurant was not at all busy. We needed to leave and as soon as we stood up, they bought the food out. The food itself was less than average. Because of this we didn’t get time to explore Volendam. Wouldn’t recommend.
4.5 based on 114 reviews
I really liked this place. Simple and pretty authentic. It's also extremely reasonably priced.
The menu is good, in fact some Americans at the next table asked the beef could be be left out of their tagliatell with beef tenderloin (?) the waitress merely asked if there was anything else they would prefer as a substitute for the meat! I was most impressed. All our dishes were terrific, the vegetarian calzone my mother-in-law ordered being particularly good.
Due to an unexpected heavy rain shower we had to move from the Terrace indoors. This was accomplished efficiently and with a minimum of fuss. Full marks for that too.
The restaurant is connected to a bruin cafe, Cafe de Gevangenpoort, also a nice place for an afternoon or evening drink.
We'll definitely return if we're in the area, apart from anything else I want to try the rest of the menu.
4.5 based on 141 reviews
Restaurant Posthoorn, part of Suitehotel Posthoorn is located in two beautifully restored buildings from the 17th century. Upon entering you will experience the richness of the Golden Age, and you can feel the influence of prominent guests of yesteryear. Guests such as Queen Juliana, Admiral Dirksz, and Napoleon Bonaparte, stayed in the distant past in the Posthoorn. In our restaurant you can dine exclusively in a modern classic style environment with international allure. You will feel comfortable with the hospitality and informal service, led by Patron Marc Boeljon. The finest wines compiled by sommelier and maitre first Edwin van Egmond, effortlessly combine with the changing weekly menus, as well as the a la carte dishes. Since 2008, the restaurant Posthoorn is rewarded with a Michelin star from Guide Michelin. Our restaurant is adjacent to a beautiful veranda and monumental garden with 50 seats. Here summers in appropriate weather conditions to enjoy an aperitif and then dinner.
We ate at The Posthoorn and enjoyed its fabulous tasting menu. Every course brought oohs and aahs of appreciation as each new combination of taste, texture and flavour arrived. Service was solicitous but far from po-faced or overly serious. The sum total of all our...MoreThxsssss..!! hope to have you as our guests again.... and don't forget that we also have a beautiful Boutique hotel .... kr Marc
4 based on 180 reviews
The restaurant is an excellent choice to eat when vising the beautiful city of Edam. After walking to the narrow streets and Canals of the city, Dam is waiting for you with great comfort food. The place atmosphere is serious and food is great!
4.5 based on 114 reviews
You are welcome 7 days a week from 11am in the morning for coffee with homemade pastries, a surprising lunch, a cocktail or a good glass of wine. From 5pm for dinner, with next to the well-known 5-course Secret Menu also a wide and attractive choice from our à la carte menu with dishes in the format appetizer. Come see and especially taste and experience!
We were so impressed with our evening at this wonderful place, that we went back again for our second night in Edam. Henk and his staff explained the "secret" menu to us, which we were delighted with. We had the meat option on the first night and i went for the fish the second night. The atmosphere/service was first class on both evenings, and the food was both immaginative and delicious. We left feeling full and satisfied. We will definately return on our next visit to this area. Thanks guys for two memorable evenings.John and Alex xx
4 based on 601 reviews
Eating and drinking at the harbour restaurant De Lunch is rarely a solitary experience. The tables always present a heady and fascinating mix of tourists hailing from all corners of the world, rubbing shoulders with formally attired business people, colleagues, students, young families, friends and even lovers.
I got the schnitzel and it was super good! Came here on a tour and the staff was a well oiled machine. Really enjoyed!
4 based on 137 reviews
The people that working there are nice and helpful. I had a Sandwich witch Carpaccio and it was very good. I would come back here for dinner. The view that you have is amazing.
4.5 based on 30 reviews
Cafetaria Kippie is no ordinary snackbar. Equipped with a complete salad bar we can cater to every salad or Sandwich you feel like eating! Or come try one of our own-made snacks or pasta's, they are truly delicious! Kippie serves tasteful - and healthy - food for an honest price.
Tomato soup, salad, and a drink for about 10'euros. Good tomato soup. Good variety of salads and sandwiches. Courses are prepared on the moment. Take-away is possible. Definitely a very good quality-cost ratio.
Mostly frequented by locals, tourists are quite a few.
Staff is mainly composed of youngsters who are kind and helpful with the Dutch-written menu.
Definitely advisable for a quick and tasty snack or meals.
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