Where to eat European food in Nasushiobara: The Best Restaurants and Bars

August 27, 2019 Sheron Bogner

Find out what European restaurants to try in Nasushiobara. Nasushiobara is a city located in Tochigi Prefecture, Japan. As of May 2015, the city had an estimated population of 116,813 and a population density of 197 persons per km². Its total area is 592.74 km².
Things to do in Nasushiobara

1. Sapporo Beer Nasu Mori-No-Beer Garden

4453-49 Takakuko Nasu-Machi, Nasu-machi, Nasu-gun 325-0001 Tochigi Prefecture Japanese, Brew Pub, Barbecue, European, Pub Lunch, Drinks Reservations, Parking Available, Accepts Credit Cards +81 120-742-150 http://www.nasu-morinobeer.jp/index.html
Food
Service
Value
Overall Ratings

4 based on 32 reviews

Sapporo Beer Nasu Mori-No-Beer Garden

Reviewed By hebojyuui

サッポロビール那須工場を見学すると思わず出来たてビールや限定ビールなどが目に着いてしまい、思わず飲んでしまいます。大人1,980円のバイキング食べ放題は約40種類ものメニューがあり、ビールにあう和洋中の料理が揃っています。個人的には唐揚げと焼きそばがビールのお供に最高でした。

Best Cafe food near Nasushiobara, Tochigi Prefecture, Japan

2. Finland No Mori Nasu Cheese Kobo Metsa Nate

2730-36 Aza Yumichihigashi Takakuotsu Inside Finland No Mori, Nasu-machi, Nasu-gun 325-0303 Tochigi Prefecture Swiss, European Lunch, Dinner +81 287-78-7128 http://www.finlandnomori.net/cheese
Food
Service
Value
Overall Ratings

4 based on 13 reviews

Finland No Mori Nasu Cheese Kobo Metsa Nate

Reviewed By norih5912

那須高原にあるテーマパーク。レストランや、ハンモックカフェ、チーズ工房などを併設しています。レストランでは、チーズフォンデュがウリ。またチーズ工房は、那須特産の今シーズ工房や、あまだにチーズ工房などの商品がそろっています。

Most Popular Japanese food in Nasushiobara, Tochigi Prefecture, Japan

3. Restaurant cu-eri

5706-41 Takaku Ko, Nasu-machi, Nasu-gun 325-0304 Tochigi Prefecture European, Central European, Southwestern Lunch, Dinner, Brunch, Drinks Takeout, Reservations, Outdoor Seating, Highchairs Available, Serves Alcohol, Full Bar [email protected] +81 287-74-6511 http://www.cueri.jp
Restaurant cu-eri

Reviewed By JesseCfromSF

We had dinner at Cu-eri during our recent trip to Japan, and we were delighted with it. Two of the four of us are pescatarian, so I thought we were in trouble when we realized that there was no fish entree on the menu. The grilled vegetable entree was fantastic, though! I believe most of the vegetables were grown in their own garden. Other hits were the Hachis Parmentier and smoked salmon. The service was very friendly and the setting was very nice -- a converted house with just a few tables in each room.

Where to Eat in Nasushiobara: The Best Restaurants and Bars

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