Reviews on Croatian food in Pohorje, Styria Region, Slovenia including Palatin Restoran & Caffe bar, Mala Hiza, Kneginecka hiza, Gresna gorica, Durina Hiza, Restoran Angelus Varazdin, Terbotz, Graso, Vuglec Breg, Klet Kozjak
4 based on 118 reviews
We stopped here for an afternoon meal.Beautiful location, great view, breathtaking!The food was excellent! Portions are really big, so do come hungry! ;)They have great homemade bread. Whatever you order it's gonna be tasteful. Food is fresh, prepared when ordered.The staff was very friendly and helpful!10/10 for this place! Highly recommend!
4 based on 137 reviews
It was my first time there and I was greatly disappointed. I couldn't help feeling the owners wanted to cash in on their MIchelin rating by going well over the restaurant capacity.The landscape and the surroundings were really fantastic, but the restaurant had some issues, even though I had booked far in advance, some three weeks before:- we were seated in an exposed glass room with no air conditioning in June in Croatia. Very uncomfortable.- there were too many tables; I had to ask the guests at the neighboring table to move when I went to the toilet, since our chairs were literally touching; the waitress kept asking us to pass her the plates and help clear the table because she could reach only the head of the table- an order was forgotten (soup) and the main meals were put on two large plates; we wanted 1 veal, 2 ducks and 4 turkeys and got a mix of pieces on the plate, not the 1:2:4 ratio we had ordered- the price was, of course, as if the service had been pure perfectionAll in all, too bad, since the place has infinite potential and, as I hear, it once was really fantastic. We won't go back there again.
4 based on 108 reviews
Our host in Veliko Trgovišće recommenced Graso.It’s a huge restaurant with large dining rooms, upstairs and downstairs as well as outside seating. There arealso some smaller eating areas on th3 first floor. The decor is lovely - lots of woodwork.The menu has a wide selection, including some vegetarian options. All the food was very tasty. The soups were especially good. The portions are very large, excellent for sharing. They do provide doggie bags. The service was friendly. Prices reasonable.The place was packed on both occasions that we ate there. A bonus for families is the play area immediately adjacent to the outside eating area.Would recommend and gladly return.
5 based on 61 reviews
The family estate Jakopić represents a deeply rooted tradition. The family have been creating exceptional wines for centuries, but modern generations join these excellent wines with a passionate commitment to creating food. The Restaurant Terbotz was buil
Place is well runned, very well reconstructed with detail and respect of history.Wine cellar very impressive . The young girl that waited on our table took us to see the cellar and gave us the history of the place, for which we are grateful and very appreciative of her hospitality and professionalism,....very rare in Croatia. The cuisine is very good, with attention to detail. Wines a heaven ! A must location of you are in that part of Croatia.
4 based on 182 reviews
Restoran Angelus Varazdin
This is definitely ine of the best restaurants in the heart of the city. Food is various but I would recommend to go for Italian. The have very professional and friendly stuff. During summer they serve the meal on outdoor terrace behind varazdin's cathedral. Definitely special experience.
4 based on 75 reviews
The food was delicious, authentic atmosphere of the northwestern part of Croatia. They have craft beer and homemade hot sauces :D T-bone steak was tender and juicy, perfectly medium prepared. Homemade bread and fries. Portions od fries and grilled vegetables are small. Mushroom sauce and pepper sauce was perfect. Everything was great except the size of the side dishes portion.
4 based on 128 reviews
We had lunch with our 16 member travel group. “Beef” soup with homemade noodles looked more like chicken broth and had no visible meat and could have been hotter, but it was flavorful. Simple salad nicely dressed. Roast turkey came with homemade wide, flat pasta noodles were very tasty and not too fatty (much better than the same had in a recommended restaurant in Zagreb). Apple strudel for dessert was warm and slightly crisp. Some of the best we’ve had on the trip. As we were leaving, I saw a serving bowl of what looked like very tempting beef stew or meatballs. Location is interesting, up a steep hill/driveway which we walked since it could not accommodate a large bus, although probably private cars can manage. It was a bit chilly, but in warmer weather, it appears there is inviting seating outside. Worth consideration.
4 based on 112 reviews
Nice traditional restaurant in wooden house, nice quiet garden, large parking space, cossy atmosphere at subburb of Varazdin. Fine service and excellent traditional food. We were four (two vegeterians) and everybody was very happy with meals. Finally prices are very convenient. Will visit this place again.... :-)
4 based on 176 reviews
In one Word TERRIBLE. Service, they haven't gave us wine care. They don't change forks. Young onion portion Cost 35 kn, they gave us 6 small pieces.And among everything we waited meel for one hour.They won't see me anymore. I personaly sugest that you avoid this place.
4 based on 193 reviews
The story of Palatin restaurant is set in the very heart of Varaždin city. The restaurant lies at the crossroads of Braća Radić and Stanko Vraz street. The word "Palatin" was first mentioned in Roman history, and is continued to be used in the present. Sp
Three hours before arrival we call them in order to reserve table. We picked up three course dish from promotive menu “Okusi” (Tastes). After 45 minutes we get soup, 1 hour after soup we received main dish. Main dish was almost cold. Taste was ok, but nothing special. And for desert half hour later we received raw paste (on picture). We argue with waitress but anything she has been saying was sorry. After raw desert we paid bill and left. We spent more than two hours of sunny afternoon for three course dish in half full restaurant. How is it possible that it is listed on 1st place in region??
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