Top Restaurants in Enzklosterle
Where to eat Central European food in Enzklosterle: The Best Restaurants and Bars
Discover Restaurants offering the best Central European food in Enzklosterle, Baden-Wurttemberg, Germany including Waldgaststatte Grunhutte, Sackmann, Klosterscheuer, Wildbader Hof, Alte Linde, Melange, Schwarzwaldstube
Restaurants in Enzklosterle
7. Schwarzwaldstube
Overall Ratings
5 based on 394 reviews
The taste experiences at restaurant Schwarzwaldstube have made Hotel Traube Tonbach one of Europe's best places when it comes to cooking. Head chef Torsten Michel is a master of flavours, his compositions create an incredibly light and perfect cuisine â d
Reviewed By endoedibles
Nestled in The Black Forest since 1789, Traube Tonbach is considered one of Germany's most luxurious destinations, and at Michelin 3* Restaurant Schwarzwaldstube Chef Torsten Michel continues a tradition of greatness that has yielded over 50 Michelin starred Chefs over the years. Historically Germanyâs most important Restaurant, three Michelin Stars awarded under the toque of Harald Wohlfhart whose tenure stretched from 1990 until 2017, guests visiting Baiersbronn are now treated to the talents of a man who served as Wohlfhartâs sous for over a decade, and from the moment one steps through the dining room doors it is hard to believe any aspect of the experience has ever been better.Well appointed with an elevated view of the Black Forest, âSchwarzwaldâ in German, Restaurant Schwarzwaldstube resides in the heavily wooded main building but creates a light space thanks to bright whites and big windows, the show quick to begin before menus even arrive as guests are treated to bites including Beef Tartare, a refined Shrimp Chip and Mackerel brightened by Curry and Coriander.Given the choice to order a la carte or via tasting, the latter ranging 165⬠to 245⬠depending on length and ingredients, it was with one Large Degustation plus a Vegetarian Menu and a glass of Wine each that dinner continued at a comfortable pace, Salmon Tartare and Red Pepper Mousse built on Couscous offered as Amuses to their respective menus with each just a hint of the artistry soon to come.Taking no shortcuts, Bread repeatedly arriving warm and highlighted by Olive Focaccia as well as seeded Cereal Bread ready to be slathered in local Butter, course one offered tender Lobster medallions amidst saline Custard and Oysters perfumed by Lemon Grass, the harmony achieved undeniably impressive just as it was for wood-fired Artichokes that offered noteworthy variance from bite to bite depending on ratio of Black Truffle or Mustard involved.Open to swapping items between tastings or even a la carte, it was trusting Chef Torsten that dinner continued henceforth, any preconceived notions about Beef Liver erased by a tender cut softened by Barolo and brightened by Peas while Morels offered their earthy aromatics to both this composition and the Vegetarian alternative featuring Egg Yolk cooked inside Mushroom Jelly that acted like the skin of a Ravioli. Lightening up course three, a Filet of Red Mullet reminiscent of Guy Savoy in its use of crispy âscalesâ served amidst vibrant Red Pepper Coulis, it was with impressive artistry that the Vegetarian Menu one-upped its counterpart by way of tiny Tomatoes and Onions hollowed and refilled with fortified Cream atop a fresh Tomato Tart resting in Pine Nut Marinade.Not an overly-long menu, though portions will assuredly challenge those of smaller appetites, savories concluded by way of Duck Margret and Confit alongside stacked Turnips and thin, yet intense, Sauce plus âChefâs vision of Springâ as Green Asparagus and Young Peas forming the base to laminated Pastry ready to sop up what was described as âBeef-free Bordelaise,â though if served alongside the real deal only the most discerning might be able to detect a difference. Proudly wheeling out a Cheese Cart, many local plus several from France offered with Bread, it was after taste buds were sent reeling by Cabri Ariégeois that the rest proved well-aged and pleasant, though the composed course of melted Chabichou and Potato Mousseline with Garlic Pistou was an enviable alternative and fantastic transitional dish to the Vegetarian Dessert offering Gariguette Strawberries in several textures atop a boozy Baba anchored by Chantilly Crème.Equally elegant in the presentation of a Yuzu Croustillant in sour surroundings, this dish essentially a palate cleanser in preparation for Schwarzwaldstubeâs reinterpreted Schwarzwälder Kirschtorte, both this Dessert and its counterpart featuring Chocolate, Bananas and Lime were amongst the most complex sweets seen in Germany, each bite a little different from the last but all of them memorable and just as relevant to the whole.Undeniably deserving of its accolades, not even one item from the collection of Mignardises lacking in terms of artistry or flavor, it was after settling the bill that guests were bid auf Wiedersehen with the lone regret being opting not to spend a night at Traube Tonbach in order to enjoy Breakfast the next morning.Dear guest, Wow, thank you so much for taking the time to write this detailed and great review. Reading through your review put a smile on our face and we are more than happy, that you enjoyed your visit at our Schwarzwaldstube that much. You description of you visit is really a great honour for us. We are really proud that we have been able to meet your expectations and to create you an amazing food experience. It is our highest aim to leave our guests satisfied and happy every single day. If our guests keep returning to Tonbach through the years, we can be sure that our daily work pays off! Of course we will share your amazing praise with Torsten Michel, David Breuer, Stéphane Gass and the entire team. We are looking forward to pampering you again soon! Until then we wish you all the best. Kind regards from the Tonbach ValleyFinkbeiner Family
6. Melange
Overall Ratings
4 based on 56 reviews
Reviewed By Carineaj
We had dinner there a Thursday evening around 8pm, after visiting the Palais Thermal. The location is really nice, surrounded with trees and with tables outside. The inside looked nice too, with large windows and beautiful light fixtures. Our waiter was very nice and helpful but service was terribly slow. We ordered delicious cocktails which we received after a long time waiting. We shared an appetizer of grilled shrimps with a curry chutney. It was delicious but way too small to be shared (4 medium sized shrimps in total). We had a Schnitzel with french fries and a "Steak-pocket" stuffed with goat cheese with a side of sauteed potatoes. The Schnitzel was good but dry. The Steak-pocket didn't have a lot of flavor other than the large amount of brown sauce that was poured on top and the potatoes were so salty that I couldn't eat them. I ended up giving the sauce to my partner who needed it for his schnitzel!We finished dinner so late that we didn't wanna have dessert there anymore and we left. The bill was way too high for the quality of food we had.
5. Alte Linde
Overall Ratings
4 based on 79 reviews
Reviewed By opera_fanatic47
It's German home cooking: large portions, quality meat, charming owners, and an English menu about which they're extremely proud. Loyal local clientele. We dined here twice last week while based in Bad Wildbad for the Rossini festival. Perfectly cooked steaks, wonderful schnitzels, classic potatoes. Not much green! No desserts to speak of, apple studel with ice cream, big surprise. It's comfort food at a very good level.
4. Wildbader Hof
Overall Ratings
4 based on 173 reviews
Reviewed By littlecheese
From the outside, we werenât expecting much but very quickly realised that weâd struck local gold. Our order was taken with blunt good nature and efficiently brought hot and fresh. All that we had between the four of us really good, accompanied by our hostâs choice of very nice, reasonably priced local wine. Itâs not a flash, smart place, but itâs local, comfortable, roomy, atmospheric and friendly; a most enjoyable meal.
Most Popular European food in Enzklosterle, Baden-Wurttemberg, Germany
3. Klosterscheuer
Overall Ratings
4 based on 348 reviews
Reviewed By Adam C
Having finished a conference in Karlsruhe we cam here for a relaxed visit. We found a delightful town with the monastic precinct and in the middle, near the church this wonderful restaurant. Sitting outside in the summer heat, under umbrellas with a view over the precinct we started with beer and them a wonderful meal! The local speciality was special and the desert with strawberry sorbet once of the best sorbet we had tasted. An early birthday meal for my wife! Relaxed, friendly and with superb service and food - we will be back!!!!
2. Sackmann
Overall Ratings
4 based on 134 reviews
Reviewed By Janice C
We stayed for several nights and tried the buffet restaurant as well as the Michelin starred gourmet restaurant. The buffet restaurant had a good selection of quality and diverse dishes. The Gourmet restaurant was Fabulous.
Best German food near Enzklosterle, Baden-Wurttemberg, Germany
1. Waldgaststatte Grunhutte
Overall Ratings
4 based on 73 reviews
Reviewed By delzville
This remarkeable facility is accessable only by bicycle, cross-country skis, or on foot. It serves great mid-day meals in season and is very popular as it is accessed by numerous forest trails which are well marked as they are throughout the Black Forest. I have hiked into the Grunhutte on two occasions, once with my son and once with my wife. It is a nice excursion, especially if one takes a nice long lunch break. The food is hearty, plentiful, and reasonably priced. The last time I was there, a rather large group of elderly gentlemen, obviously choir members, put on a brief impromptu concert for the other many patrons. The Grunhutte is operated by the brother of Andreas Schraft who runs the popular Gasthaus Berghof in nearby Enzkloesterle / Nonnenmiss.
Top 3 Diner food in Enzklosterle, Baden-Wurttemberg, Germany
