Discover Restaurants offering the best Central European food in Beckingen, Saarland, Germany including Restaurant Niedmuehle Land & Genuss Hotel, Felsmuhle Hotel, Hofhaus, Roemer, Saarfurst Merziger Brauhaus, Restaurant Landwerk, Restaurant Villa Fayence, Connor-Ranch
3 based on 68 reviews
What luck to happen onto this restaurant! The service was great as was the food. The portions were large, fresh and perfectly prepared. Be sure to go inside - very nice.Thank you very much for the compliment.We hope you are again our guests and wish you a good time!Manager of Connor RanchAlexander Zercher
4 based on 17 reviews
Belle maison de maître avec une salle de restaurant lumineuse. Comme il faisait beau non avons mangé en terrasse. Lâambiance y est est très agréable. La carte est réduite mais tout est frais délicieux et bien présenté.. Câest toujours un plaisir de revenir.
4 based on 41 reviews
Stylish lodging in modern rooms with extravagant furnishing. Hotel, lobby, restaurant and bar are designed superbly. Food and dining is keeping its promise of a Gault Millaut Star Chef. Definitely must see place for people who like the extraordinary experience in lodging and dining.
3 based on 169 reviews
This modern craft brew house (with a long tradition) is located in a beautiful and tall industrial space close to the Merzig Yacht club and harbor. The beer garden is just lovely when the weather permits. The "Saarfuerst" beer which comes in varieties "Hell", "Rot" and "Dark" tastes very good. Service is friendly and fast (sometimes overworked when the beer garden is busy).The food could use a little TLC, the spear ribs were under-cooked and the Wiener Schnitzel (from Pork) lacked flavor and was carelessly plated. Still a very recommended venue, because of the building, beer and location.
4 based on 39 reviews
Hier gibt es für jeden etwas gutes zu essen und das zu einem guten Preisleistungsverhältniss! Wir werden dieses Lokal noch öfters besuchen und empfehlen, GrüÃe Peter!!!
4 based on 171 reviews
We stayed in the Hotel nearby and decided to eat in this restaurant and we were not disappointed. The service was ok, the atmosphere charming (old building and candles), the menu very varied and the food delicious. It is a bit on the expensive side, but well worth it.
4 based on 18 reviews
Vorweg: Man macht definitiv nichts falsch, wenn man hier einkehrt. Bodenständige Küche, vom Ambiente erinnert alles an die 70er Jahre, der Service ist ok, die Karte bietet vielen Geschmäckern etwas, nur Vegetarier dürften sich etwas verloren fühlen. Champignonrahmschnitzel fantastisch! Frische Sauce. Ford in bleu sah auch gut aus, Pommes selbstgemacht, Bratkartoffeln sehr gut, Whiskymariniertes Rumpsteak sehr gut und perfekt auf den Punkt gegart. Das grobe stimmt, was jedoch Abzüge gibt sind die Feinheiten: Salatdressing langweilig, Chilimarmelade zum Steak Convenience aus dem Asia-Laden und mit viel zu wenig Geschmack und Schärfe.Wir waren die einzigen Gäste an einem Samstag Abend!!!Das hat das Restaurant nicht verdient. Vielleicht hilft es, sich auf ein Thema zu konzentrieren. Entweder gut bürgerlich, denn das kann der Koch definitiv oder moderne Küche, dann aber besser richtig und OHNE Convenience
4 based on 102 reviews
The quality of this restaurant is all encompassing, with a lovely setting, excellent service and knowledgeable, attentive staff serving a variety of food that at times challenges convention with the combinations used. Add to this an extensive wine list featuring regional and national product and you enjoy a perfect evening.
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