Wellington Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Wellington

Welcome to Noop. We hope you feel at home here, because that is how we think of our restaurant. After all, we spend more time here than we do at our homes. Our beautiful heritage building breathes warmth and hospitality. We know many of our guests by name; some of them have become our friends.As for us, we were customers before we became owners. Noop was established in 2005, and we had an affinity for the restaurant when we took it over in 2012. It's still as popular with returning locals as it is with visiting tourists, and we've kept everything people love about it while also making it our own. There's plenty for you to choose from, and we're sure that you'll find something you like. The meals are all fresh and so is the inspiration on our specials board. If you have special requests, we'll try our best to accommodate them. Whatever you order, you can enjoy it knowing that we make the same kind of food here as we do at home. Unpretentious. Often spontaneous. Always delicicious.

This spot has a well-deserved long-standing reputation. Expect to find consistent food (that ever-elusive ingredient to success) and friendly, efficient service thanks to the personal care of the owner, Olivier, and his family team.<br>This popular Paarl restaurant offers an intriguing mix of European-style dishes with the best that this area has to offer. The owners, Olivier and Delenia Jaeggi-Wright, he being Swiss and she of Italian descent, bring a European sensibility to a cuisine that is never precious, but concentrates on maximum flavour in generous portions - the kind of cooking that has made it a favourite with the locals for many years. Helping Olivier with the cooking is Thabo Nqadini, who has been at Terra Mare for 9 years, adding his very own African touch to the Swiss style of the house....

Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the duo of lamb, venison burger, fillet steak and pork belly. During the summer months, the restaurant spills out onto the Terrace and sprawling Gardens against the backdrop of vineyards and the towering Drakenstein Mountains. In the fragrant and lush Gardens surrounding the manor house, you&apos;ll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg&apos;s delicious wines. With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for leisurely meals shared with family and friends when chilly outside.

An Owner managed family bistro offering simple home cooked dishes to enjoy with wines, dishes include The Stones Burger, filled sandwhiches and vineyard platters. A winery restaurant with amazing views of the majestic Haweka Mountains, situated off the beaten track along a gravel road - a truly rural and homely dining experience. On the lower slopes of their estate, in Dunstone Winery Abbi & Lee offer a casual light bites menu to enjoy with wine tasting. The Stone Kitchen is Child-friendly offering kiddie snacks and a great indoor and outside play area.

Chef owners, John & Susanna Tecklenburg , a well known husband & wife team in South Africa, welcome you with a warm heart to their restaurant set in a authentic Brandy distillery dating back to 1795. Serving country-style contemporary continental cuisine with a South-African twist from a bistro style, ever changing black board. Local, fresh farm produce. Some of the best wines in Wellington features on the wine list. Open Mondays to Saturdays for LUNCH and DINNER & Sundays LONG LUNCH

The Deck Restaurant,Ridgeback Wines, located at our wine tasting centre, overlooking a small dam with 25 species of waterfowl,located in the tranquil landscaped Gardens where you can enjoy a glass of Ridgeback&apos;s fine wine together with a light meal.Breakfasts are served from 0930 to 1130 and lunches from 1200 to 1530. Tuesdays to Sundays. Home Style, casual dining. Dishes vary from our popular platters, to salads, home style steak n Kidney pie to delicious steaks.

Restaurant situated on a wine farm 3 km outside Northern Paarl. Laid-back atmosphere with stunning views of farm dam, farm animals and Mountains. Casual outside dining area under trees, inside area housed in old wine cellar with lots of character. Fire-place in winter.

The Cattle Baron in Paarl is a Company owned store. It is a modern, streamlined, more efficient operator than its predecessor. The store is currently owned by Ronnie Dick, CEO of Cattle Baron Steak Ranches and Franco Adams; who has been with Cattle Baron for over 13 years. He operated as head Chef and still functions as Projects and Development Manager for the Group. Franco will be the face of the business.The Cattle Baron caters for the discerning businessman and the family dinner. We also contribute to the community by providing a Senior Citizens lunch buffet at reasonable prices. Sunday&apos;s we have a family open day with a choice of a la carte or our famous buffet with a variety of delicious roasts. Renowned for our mouth-watering steaks - the secret of our success lies in the preparation of our meat. Our perfectly aged, grain-fed beef is wet-aged ensuring our steaks are consistently juicy, tender and full of flavour. At Cattle Baron we offer a unique menu with simple, home-cooked dishes that reflect traditional elements of food. We pride ourselves on delivering to our customers elegant dining and unsurpassed standards of service in relaxed surroundings.