Top Restaurants in Concon
Valparaiso Region, Chile Food Guide: 4 Barbecue food Must-Eat Restaurants & Street Food Stalls in Concon
Reviews on Barbecue food in Concon, Valparaiso Region, Chile including La Cabana Restaurante, Santa Brasa, La Cabana Restaurante, Parrilladas Argentinas el che fabian
Things to do in Concon
1. La Cabana Restaurante
Overall Ratings
4 based on 61 reviews
Reviewed By SofiMTL
Went as a family. We ordered the entraña-shrimp-fettuccini dish, grilled octopus and salmon ceviche. The first dish was regular, the meat was overcooked, the shrimp were tiny and the only real saviour was the fettuccini which was actually well cooked and prepared. The grilled octopus was terrible, it was hard and not chewable. The salmon ceviche was the better dish, nice portion. We also had two juices, the detox and mango, these were ok as well. A nice touch was the warm bread at the beginning, it was nice consistency and warm. Overall, just regular. Wonât go back.
Where to eat Seafood food in Concon: The Best Restaurants and Bars
2. Santa Brasa
Overall Ratings
3 based on 251 reviews
Reviewed By German A
Good food but on the expensive side.Enjoy the view with a nice atmosphere the food was ok great variety of meats.The service ok.
3. La Cabana Restaurante
Overall Ratings
4 based on 61 reviews
Reviewed By SofiMTL
Went as a family. We ordered the entraña-shrimp-fettuccini dish, grilled octopus and salmon ceviche. The first dish was regular, the meat was overcooked, the shrimp were tiny and the only real saviour was the fettuccini which was actually well cooked and prepared. The grilled octopus was terrible, it was hard and not chewable. The salmon ceviche was the better dish, nice portion. We also had two juices, the detox and mango, these were ok as well. A nice touch was the warm bread at the beginning, it was nice consistency and warm. Overall, just regular. Wonât go back.
Most Popular Peruvian food in Concon, Valparaiso Region, Chile
4. Parrilladas Argentinas el che fabian
Overall Ratings
4 based on 19 reviews
Cozy restaurant with sea view, specializing in Argentine beef cuts (chorizo steak, entraña, strip of roast), barbecues, we also have typical Chilean dishes.served by its own owners.capacity 80 people with 2 terraces.open all year long
Reviewed By Peripateticmensch
It was off season and had an early closing time nevertheless the stall graciously stayed late for us and we were the only guests. Service and food was first rate. There was very good wine choices also. You won't go wrong visiting this pretty little placeEstimado .Muy agradecido por tus comentarios .Saludos ¡¡¡
