Top Restaurants in Sumida
Top 9 Seafood food in Sumida, Tokyo Prefecture, Japan
Discover Restaurants offering the best Seafood food in Sumida, Tokyo Prefecture, Japan including Toriton Tokyo Solamachi, Hinatomaru, Asakusa, Mekarauroko, Gonpachi Asakusa Azumabashi, Sushitomi, Mekarauroko, Daiki, Tsujihan, Sushidokoro Amami
Things to do in Sumida
9. Sushidokoro Amami
Overall Ratings
4 based on 52 reviews
Reviewed By XVictorious
Hands down, the sushi chef prepared the most tender and freshest sushi I've had the world over. The restaurant is within 400 meters of the Edo Sakura hotel, and perfectly complements the great Tokyo experience we've had here. The small establishment is on the second floor walk-up of a modern looking building. It features about 10 4-top tables and a 15 seat sushi bar. The waitress spoke great English and is very friendly. The sushi chef is very courteous as well, and saw us out as we departed. Dinner for two cost about $35, with a beer and jasmine tea.
8. Tsujihan
Overall Ratings
4 based on 170 reviews
Reviewed By Rrpg411
We Waited for about 30-40 mins but totally worth the wait. We even cancel our next day dinner and go back again! Only 4 options at the menu. 1080,1480,1980 and 3500. The difference is added snow crab for 1480 and added uni for 1980 and the 3500 is dinner specials with limited stocks. The soup is sooo delicious and itâs a nice touch on a cold winter night in Tokyo! After you finish the rice simply put the bowl back on the counter and ask for soup ( you can ask for extra rice too! )
7. Daiki
2 min. walk from Asakusabashi Station. We are an izakaya specializing in aromatic char-grilled skewered meat and vegetable dishes and fresh seasonal sashimi. We welcome lone diners! [Char-grilled skewered meat and vegetables] Our excellent skewered dishes
Reviewed By hitoristyle
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6. Mekarauroko
Near Asakusa Station! 3 minutes on foot. If you want to eat oysters in Asakusa, come to "Mekarauroko"(meaning: the scales fell from my eyes)! The guests from overseas warmly welcomed are welcome! Highly reputed by Japanese. Our restaurant mainly serves oy
Reviewed By Yuta I
Hiddend treasure in Asakusa. It is located on slightly apart from center of Asakusa area. But it's definetely worth coming here.Through a year, they serve pretty fresh oysters from all over Japan. Each oysters has distinct flavors. When I try one, I couldn't stop trying another one, then all. Raw, fritters, steamed and grilled, any styles are available. sometimes I found the unique meal like steamed oyster with kelp.Not only oysters, very fresh vegetables and seafoods satisfied me a lot. Homemade grilled to-fu steak was amazing with strong flavor and pleasant grilled smell. Also they have over 20 Sake collections. Each Sake has different story and flavor. So, I could choose different style of Sake for the each meal and mood.
5. Sushitomi
Overall Ratings
4 based on 132 reviews
Reviewed By DonCesar
Good atmosphere, very decent prices and good portions, the day dinner menu was enough for one hungry person for 1700 JPY tea included. Only locals here and very basic English spoken, a very local experience.The place only has bar chairs, little and packed but a good bet.
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4. Gonpachi Asakusa Azumabashi
Overall Ratings
4 based on 63 reviews
Just a 30-second walk from exit 4 of Asakusa Station on the Tokyo Metro Ginza Line. Just by the Azuma-Bashi Bridge, at Gonpachi Asakusa Azumabashi we use carefully selected, regionally-sourced ingredients in everything from the fresh buckwheat that our ch
Reviewed By U F
Passed by here on our way back to our hotel and decided to book for dinner. We were glad we did as quite busy. Sat upstairs where there is view of the river, bridge and buildings across the water.Very hip, buzzy and trendy place, had a good atmosphere. Food was excellent, carefully prepared and presented. We ate various sticks from the charcoal grill and Soba noodles. All delicately flavoured and delicious. We sat by the bar and watched the care the chef took with his food preparation, fascinating. You can also sit by the window if you want to watch the world go by. The staff were unfailing helpful and friendly. Really enjoyed this first meal for me in Japan.
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3. Mekarauroko
Near Asakusa Station! 3 minutes on foot. If you want to eat oysters in Asakusa, come to "Mekarauroko"(meaning: the scales fell from my eyes)! The guests from overseas warmly welcomed are welcome! Highly reputed by Japanese. Our restaurant mainly serves oy
Reviewed By Yuta I
Hiddend treasure in Asakusa. It is located on slightly apart from center of Asakusa area. But it's definetely worth coming here.Through a year, they serve pretty fresh oysters from all over Japan. Each oysters has distinct flavors. When I try one, I couldn't stop trying another one, then all. Raw, fritters, steamed and grilled, any styles are available. sometimes I found the unique meal like steamed oyster with kelp.Not only oysters, very fresh vegetables and seafoods satisfied me a lot. Homemade grilled to-fu steak was amazing with strong flavor and pleasant grilled smell. Also they have over 20 Sake collections. Each Sake has different story and flavor. So, I could choose different style of Sake for the each meal and mood.
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2. Hinatomaru, Asakusa
Overall Ratings
4 based on 73 reviews
Reviewed By Craig R
After walking down between all the shops in the street, we stopped here for lunch. We got into the restaurant just in time, because just after we sat down there started a queue for seating at the restaurant for lunch.I can see why, the food was delicious, nice and fresh. The price was fantastic, nice and cheep. Just the perfect lunch.
1. Toriton Tokyo Solamachi
Overall Ratings
4 based on 191 reviews
Reviewed By Tofurry
We stayed near Tokyo Solamachi while in Tokyo so this was one of the restaurants we had to try. We went there for the first time on a Sunday, about 1/2 hour before it opened and there was already a long line that went around the corner and wound back to the front. We waited about 1 1/2 hours before the 4 of us were seated at the counter. My husband and younger son are vegetarian so they mostly ordered the Japanese omelette sushi (tamagoyaki) and cucumber rolls (kappamaki). My older son and I tried many of the different nigiri but our favorites were the various salmon and tuna sushi. The cuts of raw fish are thicker and larger than anything we've had in the US. And the prices are really cheap (130 yen for the vegetarian dishes and between 290 yen and 630 yen for the fish and more exotic dishes). You can also make your own cups of green tea free of charge. Every 15 minutes or so, the chefs would call out a special priced dish holding a tray of them and you can try those if you want. Also, if a dish you want isn't circulating on the conveyor belt, you can write the number on a order form and give it to a chef for them make it special for you! At the end of your meal, the waitresses come by and scan the stacks of dishes and print out a bill for you to pay at the entrance.Our first meal cost around US $50 for the 4 of us! Obviously a lot of those were the cheapest white dishes but that was really cheap for a sushi meal. We loved the restaurant so much that we came back the next evening where the wait was about 40 minutes. We will definitely be back if we are ever in the area again!
Most Popular Japanese food in Sumida, Tokyo Prefecture, Japan
