Discover the best restaurant in Villa Mercedes, Argentina including Coyote Plaza, Tolvas Resto Bar, El Patio Comidas y Almacen, Il Panino, Los Miranda Resto Bar Club, Prost Beer Pub, La Mesa Esta Servida, La Nueva Estancia, Morrison - Coffe & drinks
Things to do in Villa Mercedes
3.5 based on 101 reviews
Comida que pretende pero no lo logra ni de cerca. Precios muy altos con un desastre de platos que ni se asemejan a lo que se ofrece.
Lo único destacable es el pobre camarero que se desvive por atender a todas las mesas siendo él solo el único personal.
Mejor buscar otro restaurante cruzando la plaza
4 based on 42 reviews
Fin de julio, un lunes a la noche veníamos de viaje y era lo único abierto para cenar en Villa Mercedes. El lugar es agradable, aunque hacía frío.
También éramos los únicos en el lugar. No había nadie más.
Se nos ocurrió pedir pizza! no sólo que tardó sino que cuando llegó a la mesa era una prepizza con un poco de jamón y queso!
Obvio que nunca más!
4.5 based on 37 reviews
Very good food. Creative decoration. Warm ambiente. Pleasant and attentive service. Will definitely come back.
3.5 based on 86 reviews
Es una franquicia con una oferta gastronómica con foco en los lomitos y pizzas. En mi caso pedí una pizza, con una masa muy fina y no precisamente por ser hecha a la piedra y lo peor de todo....fría.
El local es agradable y la ubicación muy buena.
La atención de las mozas....muy mala. Cero vocación y oficio, notándose que nadie las supervisa, por lo que se la pasan hablando entre ellas y no retiran a tiempo la comida de la cocina.
Lugar poco recomendable
4.5 based on 35 reviews
In 1875, when it reaches the first line of Central Ferrocarril Oeste Argentino, a train station 4 km was built north of the city, is trying so join Rosario and Cordoba and take a branch that came to Cuyo to absorb regional production. Thus, Villa Mercedes became rail end. The famous Narrow Street has a story behind the railroad tracks at the height of the railway station was forming a narrow passage, through which passed the wagons that brought production North of the province, to be shipped by train to Buenos Aires. Roamed the streets of Los Alamos and went through a path out to the "Broad Street", as it was known at Tres de Febrero (now Pederson). Became narrower when the railroad reached out a fence that took several meters. Opposite the houses were built of railroad employees. That made it a one-lane street. In general stores (such as Candido Miranda, Don Manuel, Jose Orozco, the "Turkish" Calixto Abraham and Mary), where railway finished their tasks, sang cuyana music, becoming havens for those places tunes and cuecas. The fame transcended the street outside, when Jose Zabala wrote the cueca "Narrow Street". Every year in December, during the Festival de la Calle Angosta, new values are competing puntano folklore. "Traditional clubs, Don Manuel and Los Miranda, crossing the tracks against Don Calixto almost nothing !. In that order appeared the clubs by the Solis Street, the road to Zavalita to cross the street Paris (today Av, Origone). The Miranda dates from 1922, when Don Candido Miranda opens it as a way to shovel the economic crisis 20. According to a book written fragment by Ulises Miranda, son of Don Candido, the founder of bowling, this place was a small grocery store and some other goods general, where also branches regardless of location or amenities, improvised clubs were made more concrete where he did not miss the guitarreo or cantor of nearby Neighborhoods willing to show off their skills. The Miranda was embodied as a folk milestone for a popular and folkloric expression, cueca Street Angosta explicitly in letter name it and it does enduring as equity of something that identifies us many parts of the country to our city. Today, almost 90 years later, Emiliano Fernandez and Federico Medaglia, two young of our city undertake the dream of keeping these doors open even transforming it into a gastronomic venture, keeping intact the original objects of the time, as the counter, shelves, 2 main rooms among other objects. No doubt that "Miranda" is a place to return .
este restaurant,cambio de dueños ,hace poco, los nuevos,no modificaron en nada el ambiente, que sigue estando bueno, lleno de antiguedades, es chico el lugar, pero acogedor, lo que recomiendo es que vayan a comer, la variedad de lomitos que ofrecen, son un poco mas caros que en oros lugares ( no tanto), pero valen la pena
4 based on 40 reviews
I went with a group of friends and we really enjoyed the place , inside and outside as well , there are young people , they make beer by themselves and it get full around 9 pm .
If you go from 7 to 9 there is Happy Hours .
The best food besides I don't remember the name is dishe with french fries-Cheese-Onion-Ham , wow, all people love it!!
4 based on 11 reviews
En. pleno barrio de la Estación existe una Parrillada atendida por una familia villamercedina entroncada con la gastronomía regional desde hace años. Todos los tipos de carnes lucen y gustan los paladares de los visitantes de igual forma que seria en familia.
3 based on 9 reviews
Almorzamos. Muy rica la parrillada. Abundante. En líneas generales se veían abundantes todos los platos. Creo que se pueden llegar a compartir. Buena atención. Y buenos precios. Para recomendar.
4 based on 15 reviews
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