City: State of Alagoas
Top Things to do in State of Alagoas
Top Hotels in State of Alagoas
Top 5 Food & Drink in State of Alagoas, Brazil
Alagoas (Portuguese pronunciation: [alɐˈɡoɐs]) is one of the 27 states of Brazil and is situated in the eastern part of the Northeast Region. It borders: Pernambuco (N and NW); Sergipe (S); Bahia (SW); and the Atlantic Ocean (E). It occupies an area of 27,767 km², being slightly larger than Haiti. Its capital is the city of Maceió.
Restaurants in State of Alagoas
1. Engenho Caracuipe
Overall Ratings
5.0 based on 18 reviews
2. Hop Bros Cervejaria Artesanal
Overall Ratings
5.0 based on 6 reviews
Come and take a tour at our artisan brewery and try our delicious beers! We have bottles, growlers and beers on tap. Cheers!
3. Cervejaria Deodora
Overall Ratings
5.0 based on 1 reviews
Take a tour on our factory and flavors, getting to know a bit about the history, evolution, production and lifestyle of this wonderful drink that is a beer! With a short lecture on the brew universe and a guided tasting of the Deodora chopps served directly from the tank, the tour lasts for about 2 hours and includes a Deodora's glass to remember the visit.
4. Emporio Veg&Tais
Overall Ratings
5.0 based on 28 reviews
At Empório Veg & Tais we have: Beers and Artistic Distillates, Organic Green Coconut Geladinho, Kombucha, Baked Salmon, Chestnuts, Peanuts, Roasted Natural Chips, Whole Products, Vegan Products, Gluten Free Products, Lactose Free Products, Organic Products, Biocosmetics and Handicrafts Creative. Out of business hours click here and place your order http://wapp.co/vegetais
5. Saudade Pura
Três empreendedores apaixonados pela história e pelo sabor da cachaça brasileira viajaram pelos pequenos e tradicionais engenhos artesanais do país, buscando aqueles que representavam, de verdade, a tradição cultural de quatrocentos anos que a bebida ostenta. Retomaram o sabor perdido, a sabedoria transmitida de geração em geração na arte do mestre alambiqueiro e suas famílias. Assim nasce a Saudade Pura, uma cachaça feita com o coração do destilo e com a paixão do alambiqueiro.
