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Top 3 Vietnamese food in Stolberg, North Rhine-Westphalia, Germany
Discover Restaurants offering the best Vietnamese food in Stolberg, North Rhine-Westphalia, Germany including Lotus Vietnamesisches Restaurant, Misaki, Viet Truc
Things to do in Stolberg
1. Lotus Vietnamesisches Restaurant
Overall Ratings
4 based on 14 reviews
Reviewed By T1594BLandyb
This was one of the best Vietnamese restaurants that I have tried.Could only recommend!Small and chick perfect for a dinner.
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2. Misaki
Overall Ratings
4 based on 93 reviews
-Quality by tradition- Explore the cuisine of souteast and east asia, because good food connects people. Pleae have a nice stay in our small family restaurant!
Reviewed By Josey76
After leaving the thermal spa, my friends, husband, and I decided to get a bite to eat. They love sushi while I do not. The menu was in English (we were told they are actually producing a new menu with the next few months). My group ordered a variety of sushi while I ordered the fried noodle with veggies and chicken. Our appetizers were amazing. My group liked the prawn chips while I was enjoying the spring rolls. Our meals took a rather long time to get to us, especially considering we were the only ones there for a bit. It didn't truly bother us because we were having a great time chatting. Once the meals did arrive they looked amazing. My fried noodles were amazing: well-seasoned with little pieces of fried chicken skin. The waitress was friendly and spoke enough English to get the job done, which we all appreciated. She actually gave us complimentary bottles of plum wine as we left. I will go back any time I'm in Aachen!
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3. Viet Truc
Overall Ratings
4 based on 16 reviews
Reviewed By reinhardtpe
Wegen der guten Bewertungen habe ich das unscheinbare Restaurant auf der TriererstraÃe besucht. Der Salat mit Kohlrabi und Erdnussraspeln war gut. Die Frühlingsröllchen normaler Standard. Ãberhaupt, so richtig vietnamesisch habe ich die Karte nicht empfunden. Es ist ein eher eine Art asiatisches Restaurant ohne klare Linie.Der Reis war leider kalt und im Gericht mit Spitzmorcheln und Shii-Take fand man einen kleinen Shii-Take, aber jede Menge Champignons. Die Portionen sind relativ groà und recht schmackhaft.
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