Location: Aachen
Top Restaurants in Aachen
Top 3 Steakhouse food in Aachen, North Rhine-Westphalia, Germany
Find out what Steakhouse restaurants to try in Aachen. Best known as the capital of Charlemagne's Frankish empire, today's Aachen sits at the juncture where Germany meets the Netherlands (the Dutch know it as Aken) and Belgium (where "Walloons" call it Aix-la-Chapelle). But Aachen's history goes back even further than 8th-century Charlemagne. Roman soldiers dating back to the 1st century AD cherished its hot springs (as did Charlemagne, who loved a good spa day just as much as the next guy). Aachen Cathedral, northern Europe's oldest and a UNESCO World Heritage Site, is the city's main attraction.
Things to do in Aachen
1. Restaurant Luna
Overall Ratings
4 based on 68 reviews
Reviewed By Caron M
This is an attractive and very clean restaurant, well laid out with plenty of privacy between tables. We were seated away from two large groups, which we appreciated. The food is European. Beef Carpaccio was good and the scampi/octopus starter was delicious. We both had the pork which was lovely. A wine was recommended and decanted - we were concerned it was going to be expensive but was very well priced. Too full for dessert. Staff were very pleasant and efficient. Not the cheapest place in Aachen but great for a special night.
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2. La Pampa
Overall Ratings
4 based on 193 reviews
Reviewed By EclecticTastes
A short walk from our Novotel this unique and unexpected fixture in Aachen had our mouth watering upon entering. Itâs not every day an American has to speak Spanish to a Spaniard to order for his French colleagues while in Germany! The steak was delightful and beautiful! The garlic shrimp also surprised and were quite delcioso! Take this place in if you have time!
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3. Restaurant Sakura
Overall Ratings
4 based on 60 reviews
Reviewed By JBacana
The location is not the nicest: it is near to a very busy road, with lots of grey buildings around. But the inside of the restaurant is nicely decorated, and the food definitely compensates the lack of a nice view. It is definitely worth a visit!We go very often for lunch at the restaurant: they have a great lunch menu, for a very good price. As starter, there is a miso soup. As main dish, I normally choose the salmon teriyaki (with side dishes of rice and salad) - the salmon is perfectly done, with a very delicious sauce. My husband normally goes for the chicken Katsu - fried chicken, also with rice and salad as side dishes.Hello Frau JBacaba.Thank you for your great comment. I am very happy to hear about your comment. it takes 2 days to prepare Teriyaki Sauce and 5 days for Torikatsu Sauce. If I can hear the voice from the guests, I feel motivated and can work harder in my daily job. Thank you once again and see you in next time/year !
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