Top 3 Grill food in Yesod Hamaala, Northern District, Israel

September 11, 2019 Stefan Strunk

Reviews on Grill food in Yesod Hamaala, Northern District, Israel including Restaurant Dubrovin Estate, Meatshos, Auberge Shulamit Restuarant
Restaurants in Yesod Hamaala

1. Restaurant Dubrovin Estate

Dubrovin Estate Yesod HaMa'ala, Yesod Hamaala Israel Grill +972 4-680-2680 http://www.dobrovin.co.il
Restaurant Dubrovin Estate

Reviewed By wonderwomanvincennes

Nous avons fait une halte suite aux conseils du guide du routard et nous n’avons vraiment pas regretté !Cuisine fraîche savoureuse et généreuse avec un accueil adorable et dans un lieu charmant et chaleureux Je recommande vivement pour déjeuner ou dîner

Top 9 Italian food in Yesod Hamaala, Northern District, Israel

2. Meatshos

Sde Eliezer junction near Sonol gas station, Sde Eliezer 1220500 Israel Steakhouse, Grill, Barbecue Lunch, Dinner Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service +972 4-699-7005 http://www.meatshos.co.il/
Food
Service
Value
Overall Ratings

3 based on 117 reviews

Meatshos

Reviewed By dsella

Excellent meat perfectly cooked - knowledgeable servers- great wine choice. For us this is a new find in Northern Israel- can’t wait to return.

Best Steakhouse food near Yesod Hamaala, Northern District, Israel

3. Auberge Shulamit Restuarant

David Shove 34, Rosh Pina 12000 Israel Mediterranean, French, Grill, Israeli Lunch, Dinner, Drinks Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Reservations, Validated Parking, High [email protected] +972 4-693-1485 http://www.shulamit.co.il/?categoryId=6417
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 414 reviews

Auberge Shulamit Restuarant

The restaurant’s rich menu offers a range of delicacies, specializing in home-smoked meat and fish, exclusive first courses including the famous chestnut soup served in the winter, and, of course, classic main courses such as fresh veal fillet steak, fres

Reviewed By betsy1224

Four of us had dinner at Auberge Shulamit as we were in Rosh Pina on a Friday night, and not many restaurants were open. Two of us ordered the sea bream “tagine,” which had no Moroccan flavors at all. Perhaps it got that name because the rice came out in a conical shape. The fish was just fine, but it was served in too heavy a cream sauce. My husband had the chestnut ravioli, and while the pasta was quite tasty, it came in too heavy an Alfredo sauce. We started with the traditional Israeli appetizer of “bread with dips,” which were quite disappointing. It was just 3 dips, and only the pesto was good. The fourth member of our party ordered a shrimp dish, which she said was quite dull. We all agreed that the best part of the meal were the cucumbers in the salad we shared. Despite the fact that the restaurant was not full, our waiter was not very attentive or efficient.

Most Popular American food in Yesod Hamaala, Northern District, Israel

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