City: Burgenland
Top Restaurants in Burgenland
Top 3 American food in Burgenland, Austria
Reviews on American food in Burgenland, Austria. Burgenland (German pronunciation: [ˈbʊʁɡn̩lant] ( listen); Hungarian: Őrvidék; Croatian: Gradišće; Slovene: Gradiščanska; Czech: Hradsko; is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with in total 171 municipalities. It is 166 km (103 mi) long from north to south but much narrower from west to east (5 km (3.1 mi) wide at Sieggraben). The region is part of the Centrope Project.
Things to do in Burgenland
1. Papa Joe's Saloon & Steakhouse
Overall Ratings
4 based on 342 reviews
Reviewed By shlomis679
After a nice weekend stroll in Eisenstadt we decided to take a short drive to sopron for a steakLocating the restaurant and find parking proved to be a task but we managed The restaurant is big and nicely decorated menu with pictures (not a good sign )But I took a steak with potato creamed with cheese Slow service , decent meal All in all good Saturday afternoon
2. Die Burgerbucht
Overall Ratings
5 based on 44 reviews
Reviewed By IDea1
First to mention the quality of the products used for the burgers: the guys use mainly regional products of high quality which one tastes and also likes to support.The taste of the chicken burgers are as nice as the beef burgers - and they all can be stuffed individually depending on personal preferences. That´s when you experience that the guys behind the bar just know how to handle guests - really nice´n´friendly.Definitely a place to go if you want to meet nice people and enjoy a real "Burgenland"-burger Simply TOP!!! :-)
3. BARBQ Restaurant & Bar
Overall Ratings
4 based on 35 reviews
Reviewed By Itinerant_scholar
Two slightly aging Texans, cleverly disguised as Madame and Your Intrepid Correspondent, looked in at the BarBQ Restaurant and Bar on a recent chilly and damp Wednesday evening. We found genuinely delicious BBQ -- a little to my surprise, I'll admit -- a congenial atmosphere, and superb, friendly service, all at a bargain price.The restaurant is adjacent to the G&K Hotel, with which it shares a large parking lot, just off Triesterstrasse. When we entered it became clear that the ground floor was a bar and smoking area; the latter, together with the fact that there is no lift to get up to the non-smoking restaurant section (Madame has some mobility problems), almost put us off the place. But the stairway proved not to be difficult, and the dining area -- which overlooks the bar on a balcony of sorts -- was much quieter and not really smoky. What were nicely smoky, on the other hand, were the ribs -- really good and tender with a sauce that was flavorful and (blessedly) not overly-sweet. We chose a ribs-and-wings platter and, having noticed the Fred-Flintstone-sized portions, decided to share; that worked out perfectly. Several glasses of Gruner Veltliner, a salad easily big enough to share, and an apple strudel dessert rounded out the proceedings, and we loved it.The young woman who was our server was friendly, efficient, and enjoyed practicing her English (considerably advanced over my German) with us. The surrounding couples (it was Valentine's Day, as it happened) seemed equally happy with their experiences, and overall the evening surprised us in a number of positive ways. Lots of parking in front of the hotel; we paid cash so I don't know which varieties of plastic are or aren't accepted. Telephone reservations are accepted, which was a good thing on that evening. We enjoyed ourselves, and hope to return --
Austria Food Guide: 10 International food Must-Eat Restaurants & Street Food Stalls in Burgenland
