Location: Sagamihara
Top Restaurants in Sagamihara
Top Things to do in Sagamihara
- 1. Asamizo Park
- 2. Sagami Lake Resort Pleasure Forest
- 3. Sagamihara Prefectural Park
- 4. Sagamihara City Hall Sakura Street
- 5. Sagamigawa Fureai Science Museum Aquarium Sagamihara
- 6. Bono Sagamiono
- 7. Kanagawa Prefectural Lake Tsukui Shiroyama Park, Water Garden, Flower Garden
- 8. Sagamiono Station Square
- 9. Sagami Lake Prefectural Park
- 10. Sagamihara City Museum
Top 10 restaurants in Sagamihara, Japan
Sagamihara is a city in Kanagawa Prefecture, Japan. It is the third most populous city in the prefecture, after Yokohama and Kawasaki, and the fifth most populous suburb of the Greater Tokyo Area.
Things to do in Sagamihara
1. Ramenoyaji
Overall Ratings
4 based on 39 reviews
Reviewed By kennlau - Kuala Lumpur
Passed by Machida on the way back from an Enoshima & Kamakura day trip from our base in Kakio. This is a low key establishment frequented mainly by locals. Wife and I were the only visitors dining at Oyaji on that Saturday. We had two slightly different ramens, their signature miso broth ramen and another miso and shoyu broth ramen, I think. This is my wife's favourite ramen joint of all the places she's tasted across Tokyo. We'll definitely be back for some in the near future.
2. La France Sagamihara
Overall Ratings
4 based on 45 reviews
3. Koshinbo
Overall Ratings
4 based on 28 reviews
Reviewed By Keizo - Kawasaki, Japan
This is very famous Ramen shop in Machida. I thought it would open at 12:00 but on Saturdays and Sundays, it opens at 11:30 a.m. So on a Saturday when I arrived there at 11::45 a.m. It took me 50 minutes in total to wait in line outside ,standing and again inside sitting after buying tickets and again sitting near the counter before the first bite of delicious ramen and the soup. US$7.75 is OK for the taste but 50 minutes were too much.
4. Asano
Overall Ratings
4 based on 27 reviews
Reviewed By Keizo - Kawasaki, Japan
This is a tiny "curry house" having only 7 counter seats,located in a bazar type street vendor's stalls gatherings. You need few minutes walk from Odakyu Machida station. I arrived there at 11 a.m. 30 minutes before the opening time on a Saturday. I was the first in line then at 11:15 a couple came and at 11:20 a second came and at 11:25 a third thus at the opening all the 7 seats were occupied. When I finished and went out, I saw 11 people were in line. US$12 pork cutlet with curry & rice, their speciality was slightly expensive than average and the volume was smaller than average but it was worth the money. The soup type curry was not so hot but some ingredients
made me sweat afterwards and the taste was good though I cannot explain how. The pork used is famous Koza pork which was first grown when Japan opend its door to foreigners after 300 years for westerners' demand. The original pig was from Yorkshire and improved but once extinct in 1970 defeated by cheaper cometition and revived in 1985. Koza is the old name of the area, southwest t of Machida. I would surely go again to this curry house.
5. Shoyosenchinmanjuya
Overall Ratings
4.5 based on 39 reviews
Reviewed By Meneca D - Durham, North Carolina
These dumplings are great. Eating them is an experience. It takes practice to eat them without making a mess, but it so worth it. This place is only a stall, no Seating. You stand along the stall to eat, they have a little sauce you can add. The trick is to take a small bit of the outer layer first, drink some of the well flavored broth, then eat the dumpling.
6. Ukai Toriyama
Overall Ratings
4.5 based on 197 reviews
Reviewed By Green H
After walking up mount takao
Originally didn't think about this place but when i searched for my fav ukai tofu in tokyo I realise this is a restaurant also designed and manage by the same group. Then I think to give it a trial
Free shuttle from Keio takaosanguchi station juts outside u can't kiss it on the left. Every twenty minutes
When arrived really nicely edo decorated , staff are nice food is awesome ! Really like the place and pls make sure u can spend more time here specially day time to enjoy the garden view meal. I came some on weekday and so happy they can give me an individual suite for my meal with garden with. Love it
It is definitely a place for food! Love it
7. Sagamihara Mankin
Overall Ratings
4 based on 104 reviews
Reviewed By takyamada6433 - Yamato-shi, Kanagawa, Japan
Good taste and reasonable volume. I eat gyouza(fried dumpling meat) and Bang Bang Chicken Salad usually. Sometimes taking out freezed gyouza for our home cooking. ２０年以上通っています。 お店で食べるときは焼き餃子＋バンバンジーサラダ。時々冷凍の生餃子を買っていき自宅でやります。 包装紙に書いてある料理手順をきっちり守って料理します。
8. Yokohamaukaitei
Overall Ratings
4.5 based on 71 reviews
Reviewed By rohbogen - Los Angeles
We have never been to a restaurant of this genre or caliper. The staff greets you on the way in like you’re some sort of a superstar. It is teppanyaki style food with a robust price tag, but worth every penny. This was a grand dining experience for my wife and I, as my friend who is a Tokyo local took us there because it;s his favorite restaurant in this huge city. Benehana’s can’t touch this place. The decor is elegant European, they seat you down in front of you own private chef in a classic room and the best food in the world just keeps coming at you straight off the grill. The servers are perfectly dressed, treat you like royalty and in the evening we started off with an exotic lobster appetizer, fresh grilled clam salad, awesome ribeye/New York grilled to perfection and perfectly sliced, dreamy ice cream desserts and a vast selection of cocktails and wine. If you really want to get spoiled, this is he place to go. A one of a kind, fabulous dining experience!
9. Murataya
Overall Ratings
4 based on 16 reviews
Reviewed By ひなの - 神奈川
最近は昼間も営業しているので有難いです。
このエリアはラーメン激戦区で色々行きましたが、こちらが一番好きです。
豚骨醤油ラーメンも美味しいですが、餃子も美味しいです。
また、都心のラーメン屋よりも良心的な価格もよいです。
10. Yoshushonin
Overall Ratings
4 based on 13 reviews
Reviewed By taro2015 - Kanagawa Prefecture, Japan
中国で食べた事がないので本場の味なのかどうか分かりませんが、中国ラーメンのチェーン店。レトロな雰囲気で女性でも入りやすい。メニューが豊富ですごく迷う。普通のラーメン屋さんより酸っぱいや辛いが多い気がする。タンタン麺が私は好きかな。
季節メニューの牡蠣のラーメンは磯の香りが強すぎた。
