Liopetri (Greek: Λιοπέτρι [ʎoˈpetri]) is a village in southern Famagusta District, in Cyprus. It is close to the communities of Frenaros, Sotira, Avgorou and Xylofagou (Larnaca District). In 2011, Liopetri had a population of 4,591.
4.5 based on 110 reviews
This village has two fantastic traditional tavernas with live music, this one and the Paneri. If you are looking for a traditional taste of Cyprus away from the touristy restaurants, these are the ones. Fantastic food, seated in a lovely old courtyard with live music. You can't go wrong. Thank you Ploumi
4.5 based on 423 reviews
Mousikos Tavern has been our favourite for years now. True to our tradition, we went there last week for dinner, and, yet again, Mousikos Tavern maintained and enhanced its reputation.
Always, it is imperative that one books one’s table several days in advance – such is the demand for this place! On the plus side, booking a table is a simple and hassle-free process.
The place was spacious, very clean and decorated in a unique, traditional way. The waiters were very pleasant and courteous and service was very efficient. The starters (Mousikos halloumi, tachini, olives, mushrooms and yoghourt) and food (“Tsipoura” fish, grilled chicken and chicken souvla) were first class: nicely cooked, very well presented and very tasty; what is more the quantity is enough to fill even the biggest stomach.
The hallmark of Mousikos Tavern is their “halloumi” starter – halloumi is a cheese version invented in Cyprus. Mousikos Tavern makes its own halloumi which it cooks in its own special way, offering what is perhaps the most famous halloumi dish in the immediate and wider area. No visitor to the Protaras or Agia Napa area should leave Cyprus without having tried the Mousikos Tavern halloumi!
After the meal we were served “bourekia” that were a treat from the vendor. They were delicious!
The prices are very logical and considering what one gets, make the whole experience excellent value-for-money.
Yet again, we gave Mousikos Tavern an unreserved “thumbs up”!
4.5 based on 590 reviews
Family run restaurant established 30 years in 2013,renovated this year,little of the beaten track,not on a main road position,but away from all the traffic and noise.We use top quality fresh ingredients and we do our best to make you feel welcome,comfortable and relaxed,we love to hear your comments good or bad(please tell us if some thing is not ok and we will put it right) as for us the customer is most important and we want you to come back and become one of our regulars.
We had the house special for two, fillet steak in a superb sauce. I can't rate this highly enough. The steak melted in our mouth and the taste was delicious, portion size was big.
At 24 euros per head we thought was more than reasonably priced. Would definitely return, we were in a group of six everyone agreed that there meals were of a very high standard
4.5 based on 1 reviews
Positioned in the heart of Ayia Napa’s bustling tourist centre, Sage is a culinary gem for the region’s fine dining, and has steadily carved a reputation as one of the most exclusive restaurants on the southeast coast of Cyprus. Discerning diners will find a menu of enticing gastronomic delights, and attentive and discrete service… all to be savoured within our completely renovated and stunningly unique interior, or under the stars on the elegant Terrace.
We went to Sage Restaurant as part of an Ayia Napa Stay to celebrate my Milestone Birthday. From the time we arrived until the time we departed, Everything was terrific. Lovely table, great waitresses who made us feel that we were important people and we sat and had Drinks of Rose Wine & Carlsberg Beer whilst we perused the extensive Menu. Choices finally made, we had Trio & Crunchy and Confit Duck for Starters to be followed by the same Main Course of Beef Estragon served with Potato & Vegetables. All beautifully freshly cooked and presented. The additional surprise was two of the Waitresses brought a generous slice of Birthday Cake complete with a Lit Sparkler and Singing the Traditional Birthday Song. Coffees followed and a thoroughly enjoyable evening was enjoyed.
4.5 based on 481 reviews
Ideal For Families, Romantic Dinners, Wedding Receptions And All Kinds Of Special Occasions
very nice old style restaraunt food was excellent we were lucky as most of the place was getting used for a wedding did not think we would get a table but they keep an area for passing trade food very tasty.
4.5 based on 291 reviews
telephone no 00357 23 721701.
Melt in the mouth steak which was top notch. I had the Nikita special. Boyfriend had the Stifado and said it was to die for. Fantastic service by lovely people. Relaxed, Romantic, and beautifully decorated.
The two bad comments on here FYI the family explained were from a competitor restaurant who left the same bad comments for all top 7 restaurants.
Don’t believe a word of it. Well worth a visit x
4.5 based on 233 reviews
Situated next to an estuary leading to the sea, with fishing boats moored close by.
The staff were very friendly and helpful which added to the pleasant atmosphere of the area.
The fish couldn't have been better and I can understand why it's highly recommended.
Be Careful when ordering the more unusual fish that needed to be weighed. They tend to be very expensive as we found out the hard way.
2 of the fish were over £75 each and were only just bigger that a large sea bass.
Fully recommended.
4.5 based on 253 reviews
Very good service and friendly staff always ready to make you happy and enjoy
Book table on front, you can here the see next to you and fisherman boat go in and out potamos
Nice place for two and family
Fish always fresh because I have been many times and is always fresh
4.5 based on 202 reviews
5 based on 643 reviews
Glasshouse restaurant Ayia Napa is found on the top floor of Adams Beach Hotel, overlooking Nissi and Macronissos Bays. Glasshouse restaurant Ayia Napa provides a combination of exceptional views and exquisite cuisine ...For those looking for a "Glasshouse" dining experience!
Beautiful decor, wonderful location on top of Adams Beach hotel. Service first class from Maitre D, wine waiter and the serving team. We came to celebrate my wife’s birthday and were given complimentary glasses of sparkling wine. Our food was beautifully presented. Our mains - steaks, duck and salmon - were most enjoyable with generous portions. This place is clearly a cut above the run of the mill Napa restaurants but you pay for the privilege. For the four of us with drinks, bottle of wine, starters, mains and desserts I left €220.
Place for special occasion - go enjoy. Would recommend.
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