Top 10 restaurants in Haywards Heath, United Kingdom (UK)

From unhurried classical dining in our atmospheric wood panelled restaurant to leisurely lunches in the garden, from traditional Afternoon Teas to our very reasonable Table d’Hote menu – we hope to delight and enchant with our food regardless of the occasion. We are incredibly fortunate to have a one acre walled kitchen garden, which during the summer months provides 95% of all fruit and vegetables we use in the kitchen, assuring you of the very freshest ingredients. "We have an exceptionally talented team in the kitchen who are very keen to keep ingredients as fresh and local as possible. Dishes will change as often as is practical and will offer something new to try regardless of how often our guests dine with us. I look forward to inviting you into our restaurant at an exciting time to try, what I firmly believe to be, some of the most honest and delicious food in food in the area." Executive Chef – Rupert Gleadow

Ockenden Manor offers a superb fine dining experience in our beautiful dining room overlooking the Gardens with stunning views of the South Downs National Park. Head Chef, Stephen Crane,serves some of the finest food in southern England incorporating the freshest ingredients, sourced locally in Sussex whenever possible. Guests have a choice of fixed price menus including Stephen's selected Sussex Menu or the gastronomic seven course Tasting Menu

Cafe Rouge is located in the old Haywards Heath Building Society, which has been transformed into a stunning bistro - offering a little slice of Paris in Haywards Heath. French doors open up onto the outdoor Terrace, a lovely sun-trap over the summer months. The restaurant also offers a gorgeous private dining room which can be booked free of charge, this can seat up to 24 people for celebrations or events. Book now and experience our fantastic menu with friends and family.

This historic building was refurbished in April 2011. The pub offers fresh local produce on our weekly changing menu, a selection of lager, ales, cider & wine from local suppliers. Our Head Chef, Frederic Bodeau, has worked at many top establishments in France and West Sussex and brings with him knowledge of different cuisines and techniques. His passion is cooking food simply yet creating seasonal, tasty dishes. Our aim is to create a relaxed, friendly atmosphere for every occasion whether you are bringing the family for Sunday lunch or meeting friends for a three course meal in our restaurant. We promise to do our utmost to make it an experience you will remember

Limes Restaurant is situated on the High Street of the historic and picturesque village of Lindfield in West Sussex. The restaurant has a seasonal menu with daily specials using locally sourced produce. Our cuisine is British with the occasional Asian influences, reflecting the origins of our head chef, Patcharee. Only the freshest seasonal ingredients are used, locally sourced wherever possible, delivered daily to the restaurant and expertly prepared by Patcharee and her team. We pride ourselves in having the flexibility to cater to those with special dietary needs. Just let us know at the time of booking and we will provide menu selections to meet your requirements. Our restaurant is open from Tuesday to Saturday for Breakfast, Lunch, Afternoon Tea and Dinner, also on Sunday for Sunday Lunch and Afternoon Tea. Private functions can also be catered for.

Tarana is on the site of what was 'Turners' Pub, keeping much of the original external facade. It is only once inside the restaurant, you really appreciate what here, you can explore the stylish, warm and friendly settings we have created to please our guests. Now experience for yourself the exceptional and unique quality we offer by visiting Tarana Restaurant.Our philosophy is simple, it is to transform our passion for Indian food into a totally enjoyable dining experience for our guests. This is achieved by offering a wonderful variety of authentic dishes, presented by attentive staff in a warm and friendly high quality setting.

16Th Century Inn in the picturesque village of West Hoathly, West Sussex. Locally source ingredients used for the menu, which is seasonal. Local beers also sold. Extensive wine list, many available by the glass. Significant number of Sussex sparkling wines available too. Four ensuite bedrooms available too.

The Rose and Crown is a family run village Gastro Pub in the heart of Cuckfield. There is a beautiful garden with a bar which serves Pizzas on sunny weekends.