Find out what Japanese restaurants to try in Tosa including Usamonya, Kuroshio Udon, Kappo Gyokuhai, Minkaoniwa, Gashiratei, Stop, Yakiniku Saikan Daigoro, Kappo Matsuo, Kappo Nakauchi, Takami No Takoyaki Takaoka
å®ä½æ¸¯ã§æ°´æããããæ°é®®ãªéä»é¡ãã¯ãããããã¤ãããããªãé·åæçãä¾ãã¦ããã¾ãããã¤ãã®åºèº«ãé¤æ²¹ãããªã³ãçå§ãå ããã ãæ±ã«ï¼æéä»¥ä¸æ¼¬ãè¾¼ã¿ãççãç«ã¦ã®ç±ã ãé£¯ã«æ±ãã¨æ··ãè¾¼ãã ç´ æ´ãªæçã§ãããå®ã«ããããããè¶æ¼¬ãã«ãã¦ãè¯ãããã«ããã«ãã¦ãè¯ãã§ãããã¡ãããã¤ãã®åºèº«ã«ãã¿ã¿ãããããå èã¯å¡©æ¼¬ãã«ãã¦é çã«ãã¦æä¾ãã¦ããã¾ãã
é«ç¥ã®å¸å ããããéã®å³ã¯ããã¨æãã¾ãç´ æé¸ã³ããã°ãããé«ç¥ã¨è¨ãã°ã«ããªã§ãããã«ããªã¯ããæªããåããªããã°åãããªãããã§ãé£ããéã§ãããããã®ã«ããªã®åºèº«ã¯ã¯ãããäºãããã¾ãããããä½åããã¦ãã¾ããã©ãç¾å³ããã§ãå¿è«ãä»ã«ãå°å ãªãã§ã¯ã®æçãããããããã¾ã
å¤æ°å®¶ã®ãããªå è£ ã§å¤ãå°å ã®éª¨è£ãä¸¦ã¶åºå ã¯éå¸¸ã«è¯ãé°å²æ°ã§ããéãªãªãã§ãç¾å³ããã§ããã¬ã·ã©ã®åæãã¯çµ¶åã§ãããã®ä»æ´é£ãä¸è¯ãªã©ããããã¨ããã¾ããå°å ã®äººæ°åºã§ããããäºç´ããå§ããã¾ãã
é°å²æ°ã®ãããå¤§äººã®é ãå®¶ã§ããä¸åè¡ã£ããããã§ã¯ãéã«è¿·ããã¡ã§ããæçã¯éãããç¼ãç©ããã§é£ã¹ãããããã¾ãããé ãé£²ãã¨ãã¯ãé£²é éè»¢ã«ãªããªãããã«éè»¢æã®å½¹ãä¸äººç¢ºä¿ãã¦ããå¿ è¦ãããã¾ãã
It was a day where we were walking the henro trail in a continual downpour. From Tanemaji on, I had ceased to try to stay dry. With every step, rainwater seeped out of the eyelights of my boots. We were ravenously hungry, and after crossing the Niyodo River, we just stayed on Route 56, looking for food. Kuroshioudon appeared. We stepped in the steamy roadhouse. It was filled with truck drivers and other working men â we were the only women. It was self-serve â they handed you a bowl with broth and noodles, and you chose the toppings off of a rack, then paid the cashier. This worked really well for us, as it took very little language skills. I got mixed vegetables, dominated by squash, and a piece of chicken in mine. We parked ourselves at one of the counters, rainwater streaming off of us, and slurped down the hot soup and noodles. It took a heroic effort of will to leave the noodle shop, and return to the slop outside. But we did.
Having never had sardines before, and only ever having heard bad things about them, I went to this restaurant hoping to change my mind. And boy did I change my mind. I had the lunch set which had sardines served almost every way imaginable, and it was delicious. My favourite was the sardine sashimi, but the sardine donburi was a close second. The owners were very friendly and helpful, and not to mention very patient with me with my limited japanese.Would highly recommend.
ThingsTodoPost © 2018 All rights reserved.